Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 563526
Title Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status : The NU-AGE 1-year dietary intervention across five European countries
Author(s) Ghosh, Tarini Shankar; Rampelli, Simone; Jeffery, Ian B.; Santoro, Aurelia; Neto, Marta; Capri, Miriam; Giampieri, Enrico; Jennings, Amy; Candela, Marco; Turroni, Silvia; Zoetendal, Erwin G.; Hermes, Gerben D.A.; Elodie, Caumon; Brugere, Corinne Malpuech; Pujos-Guillot, Estelle; Berendsen, Agnes M.; Groot, Lisette C.P.G.M. De; Feskens, Edith J.M.; Kaluza, Joanna; Pietruszka, Barbara; Bielak, Marta Jeruszka; Comte, Blandine; Maijo-Ferre, Monica; Nicoletti, Claudio; Vos, Willem M. de; Fairweather-Tait, Susan; Cassidy, Aedin; Brigidi, Patrizia; Franceschi, Claudio; O'Toole, Paul W.
Source Gut 69 (2020)7. - ISSN 0017-5749
DOI https://doi.org/10.1136/gutjnl-2019-319654
Department(s) MolEco
VLAG
Microbiology
Nutrition and Disease
Nutritional Biology and Health
Human Nutrition & Health
Global Nutrition
BacGen
WIMEK
Publication type Refereed Article in a scientific journal
Publication year 2020
Keyword(s) ageing - diet - enteric bacterial microflora - inflammation - intestinal bacteria
Abstract

Objective: Ageing is accompanied by deterioration of multiple bodily functions and inflammation, which collectively contribute to frailty. We and others have shown that frailty co-varies with alterations in the gut microbiota in a manner accelerated by consumption of a restricted diversity diet. The Mediterranean diet (MedDiet) is associated with health. In the NU-AGE project, we investigated if a 1-year MedDiet intervention could alter the gut microbiota and reduce frailty. Design: We profiled the gut microbiota in 612 non-frail or pre-frail subjects across five European countries (UK, France, Netherlands, Italy and Poland) before and after the administration of a 12-month long MedDiet intervention tailored to elderly subjects (NU-AGE diet). Results: Adherence to the diet was associated with specific microbiome alterations. Taxa enriched by adherence to the diet were positively associated with several markers of lower frailty and improved cognitive function, and negatively associated with inflammatory markers including C-reactive protein and interleukin-17. Analysis of the inferred microbial metabolite profiles indicated that the diet-modulated microbiome change was associated with an increase in short/branch chained fatty acid production and lower production of secondary bile acids, p-cresols, ethanol and carbon dioxide. Microbiome ecosystem network analysis showed that the bacterial taxa that responded positively to the MedDiet intervention occupy keystone interaction positions, whereas frailty-associated taxa are peripheral in the networks. Conclusion: Collectively, our findings support the feasibility of improving the habitual diet to modulate the gut microbiota which in turn has the potential to promote healthier ageing.

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