Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 567017
Title Organic Meat Operations in the United States
Author(s) O'bryan, Corliss A.; Loo, Ellen J. Van; Ricke, Steven C.; Crandall, Philip G.
Source In: Organic Meat Production and Processing / Ricke, Steven C., Van Loo, Ellen J., Johnson, Michael G., O'Bryan, Corliss A., Wiley-Blackwell - ISBN 9780813821269 - p. 11 - 21.
DOI https://doi.org/10.1002/9781118229088.ch2
Publication type Peer reviewed book chapter
Publication year 2012
Keyword(s) Beef - Organic meat - Pork - Poultry - US meat production
Abstract

Sales of organic meat in the United States have increased more than tenfold in the past 5 years. Consumers concerned about mad cow disease and other health concerns are demanding more organic, natural, and grain-fed alternatives to conventional beef, pork, poultry, and other protein products.

Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.