Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 62497
Title Sensory evaluation of ternary mixtures of sodium cyclamate, aspartame, sucrose and an orange aroma
Author(s) Nahon, D.F.; Roozen, J.P.; Graaf, C. de
Source In: The optimisation of sweet taste quality : proceedings TOSTQ meeting, Viareggio, Italy, 27-28 September 1999 - p. 19 - 19.
Department(s) Food Chemistry and Microbiology
Publication type Abstract in scientific journal or proceedings
Publication year 1999
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