Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 62655
Title Using home-grown food is associated with higher nutrient intake in elderly people across Europe
Author(s) Pearson, J.M.; Schlettwein-Gsell, D.; Groot, C.P.G.M. de; Staveren, W. van
Source Journal of consumer studies and home economics 23 (1999)1. - ISSN 0309-3891 - p. 27 - 35.
DOI https://doi.org/10.1046/j.1365-2737.2000.00089.x
Department(s) Human Nutrition & Health
VLAG
Publication type Refereed Article in a scientific journal
Publication year 1999
Keyword(s) voeding - ouderenvoeding - voedingsstoffenopname (mens en dier) - voedingstoestand - ouderen - voedselconsumptie - consumptiepatronen - europa - welzijn - nutrition - elderly nutrition - nutrient intake - nutritional state - elderly - food consumption - consumption patterns - europe - well-being
Categories Household Studies (General)
Abstract Focus of this further analysis of the SENECA (Survey in Europe on Nutrition and the Elderly, a Concerted Action) baseline data was to determine whether significant differences exist between those who used home-grown foods and those who did not, and to determine the impact of a series of sociodemographic measures on the use of home-grown foods, self-assessed quality of life and activity level, and levels of nutriture
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