Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 65978
Title Sweetness flavour interactions
Author(s) Roozen, J.P.
Source In: Book of Abstracts "Aromatisation des Aliments - Influence de la saveur et de la texture" : Aromatisation des Aliments - Influence de la saveur et de la texture, Dijon, 2000. - [S.l.] : [s.n.], 2000. - . - Colloque Europeen, coorganisé par ENS.BANA-Université de Bourgogne and CIIA Commission Internationale des Industries Agricoles et Alimentaires - p. lecture 7 - lecture 7.
Department(s) Food Chemistry
Publication type Abstract in scientific journal or proceedings
Publication year 2000
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