Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 66747
Title Release of odour active compounds from oxidised sunflower oil and its oil-in water emulsion
Author(s) Ruth, S.M. van; Roozen, J.P.; Jansen, F.J.H.M.
Source In: Frontiers of Flavour Science, Proceedings of the Ninth Weurman Flavour Research Symposium : Frontiers of Flavour Science, the Ninth Weurman Flavour Research Symposium, Freising, Germany, 1999 / Schieberle, P., Engel, K.H., Garching : Deutsche Forschungsans. f. Lebensmittelchemie - ISBN 9783000055560 - p. 292 - 299.
Department(s) Food Chemistry
Publication type Contribution in proceedings
Publication year 2000
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