Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 77455
Title Possibilities and limitations of cooking extruders for the production of sugar and starch containing products
Author(s) Zuilichem, D.J. van; Garst, H.; Tempel, W.; Alblas, B.; Stolp, W.
Source In: Proc. der Technologie der lakritzhaltigen Zuckerwaren Symp. Zentral-Fachschule der Deutschen Susswarenwirtschaft ZDS, Solingen, BRD, November, 1983
Department(s) Sub-department of Food and Bioprocess Engineering
Publication type Contribution in proceedings
Publication year 1983
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