||Association between high mol. weight subunits of glutenin and bread-making quality in wheat lines derived from backcrosses between T. aestivum & T. speltoides
Zeven, A.C.; Moonen, J.H.E.
||Journal of Cereal Science 3 (1985). - ISSN 0733-5210 - p. 97 - 101.
||Refereed Article in a scientific journal
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