Staff Publications

Refereed article in a journal

2018

• Food choice motives, attitude towards and intention to adopt personalised nutrition
  Rankin, Audrey ; Bunting, Brendan P. ; Poínhos, Rui ; Lans, Ivo A. van der; Fischer, Arnout R.H. ; Kuznesof, Sharron ; Almeida, M.D.V. ; Markovina, Jerko ; Frewer, Lynn J. ; Stewart-Knox, Barbara J. (2018)
  Public Health Nutrition 21 (14). - p. 2606 - 2616.

2017

• The BROWSE model for predicting exposures of residents and bystanders to agricultural use of plant protection products: An overview
  Butler Ellis, M.C. ; De Zande, Jan C. Van; Berg, Frederik Van Den; Kennedy, Marc C. ; O'sullivan, Christine M. ; Jacobs, Cor M. ; Fragkoulis, Georgios ; Spanoghe, Pieter ; Gerritsen-ebben, Rianda ; Frewer, Lynn J. ; Charistou, Agathi (2017)
  Biosystems Engineering 154 . - p. 92 - 104.

2016

• Willingness to pay for personalised nutrition across Europe
  Fischer, Arnout R.H. ; Berezowska, Aleksandra ; Lans, Ivo A. Van Der; Ronteltap, Amber ; Rankin, Audrey ; Kuznesof, Sharron ; Poínhos, Rui ; Stewart-Knox, Barbara ; Frewer, Lynn J. (2016)
  European Journal of Public Health 26 (4). - p. 640 - 644.

• Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology
  Raley, Marian E. ; Ragona, Maddalena ; Sijtsema, S.J. ; Fischer, A.R.H. ; Frewer, L.J. (2016)
  International Journal of Food Studies 5 (1). - p. 39 - 53.

• The direct and indirect costs associated with food hypersensitivity in household: A study in the Netherlands, Poland, and Spain
  Voordouw, J. ; Antonides, G. ; Fox, M. ; Cerecedo, I. ; Zamora, J. ; Hoz Caballer, B. de la; Rokicka, E. ; Cornelisse-Vermaat, J.R. ; Jewczak, M. ; Starosta, P. ; Kowalski, M. ; Jedrzejczak-Czechowicz, M. ; Vazquez-Cortes, S. ; Cano-Escudero, S. ; Flokstra-De Blok, B.M.J. ; Dubois, A.E.J. ; Mugford, M. ; Frewer, Lynn (2016)
  APSTRACT: Applied Studies in Agribusiness and Commerce 10 (2-3). - p. 107 - 117.

2015

• The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public
  Fallaize, R. ; Macready, A.L. ; Butler, L.T. ; Ellis, J.A. ; Berezowska, A. ; Fischer, A.R.H. ; Walsh, M.C. ; Gallagher, C. ; Stewart-Knox, B.J. ; Kuznesof, S. ; Frewer, L.J. ; Gibney, M.J. ; Lovegrove, J.A. (2015)
  The British journal of nutrition 113 (8). - p. 1271 - 1279.

• Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: a Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance
  Gupta, N. ; Fischer, A.R.H. ; Frewer, L.J. (2015)
  NanoEthics 9 (2). - p. 93 - 108.

• Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries
  Markovina, J. ; Stewart-Knox, B.J. ; Rankin, A. ; Gibney, M. ; Almeida, M.D.V. ; Fischer, A.R.H. ; Kuznesof, S.A. ; Poínhos, R. ; Panzone, L. ; Frewer, L.J. (2015)
  Food Quality and Preference 45 . - p. 26 - 32.

• Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull?
  Stewart-Knox, B. ; Rankin, A. ; Kuznesof, S. ; Poínhos, R. ; Vaz de Almeida, M.D. ; Fischer, A.R.H. ; Frewer, L.J. (2015)
  Proceedings of the Nutrition Society 74 (2). - p. 171 - 176.

2014

• The impact of double-blind placebo-controlled food challenge (DBPCFC) on the socioeconomic cost of food allergy in Europe
  Cerecedo, I. ; Zamora, J. ; Fox, M. ; Voordouw, J. ; Plana, N. ; Rokicka, E. ; Fernandez-Rivas, M. ; Vazquez Cortes, S. ; Reche, M. ; Fiandor, A. ; Kowalski, M. ; Antonides, G. ; Mugford, M. ; Frewer, L.J. ; Hoz, B. De la (2014)
  Journal of Investigational Allergology & Clinical Immunology 24 (6). - p. 418 - 424.

• Expert involvement in policy development: A systematic review of current practice
  Fischer, A.R.H. ; Wentholt, M.T.A. ; Rowe, E.J. ; Frewer, L.J. (2014)
  Science and Public Policy 41 (3). - p. 332 - 343.

• Consumer attitudes towards nanotechnologies applied to food production
  Frewer, L.J. ; Gupta, N. ; George, S. ; Fischer, A.R.H. ; Giles, E.L. ; Coles, D.G. (2014)
  Trends in Food Science and Technology 40 (2). - p. 211 - 225.

• Attitudes towards genetically modified animals in food production
  Frewer, L.J. ; Coles, D. ; Houdebine, L.M. ; Kleter, G.A. (2014)
  British Food Journal 116 (8). - p. 1291 - 1313.

• Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries
  Poinhos, R. ; Lans, I.A. van der; Rankin, A. ; Fischer, A.R.H. ; Bunting, B. ; Kuznesof, S. ; Stewart-Knox, B. ; Frewer, L.J. (2014)
  PLoS ONE 9 (10). - 13 p.

2013

• Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production
  Fischer, A.R.H. ; Dijk, H. van; Jonge, J. de; Rowe, G. ; Frewer, L.J. (2013)
  Public Understanding of Science 22 (7/8). - p. 817 - 831.

• Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy context
  Frewer, L.J. ; Kleter, G.A. ; Brennan, M. ; Coles, D.G. ; Fischer, A.R.H. ; Houdebine, L.M. ; Mora, C. ; Millar, K. ; Salter, B. (2013)
  New Biotechnology 30 (5). - p. 447 - 460.

• Public perceptions of agri-food applications of genetic modification - a systematic review and meta-analysis
  Frewer, L.J. ; Lans, I.A. van der; Fischer, A.R.H. ; Reinders, M.J. ; Menozzi, D. ; Zhang XiaoYong, Xiaoyong ; Berg, I. van den; Zimmermann, K.L. (2013)
  Trends in Food Science and Technology 30 (2). - p. 142 - 152.

• Expert views on societal responses to different applications of nanotechnology: a comparative analysis of experts in countries with different economic and regulatory environments
  Gupta, N. ; Fischer, A.R.H. ; George, S. ; Frewer, L.J. (2013)
  Journal of Nanoparticle Research : an Interdisciplinary Forum for Nanoscale Science and Technology 15 (8).

• Self-reported attitude scales: current practice in adequate assessment of reliability, validity, and dimensionality
  Hendrick, T.A.M. ; Fischer, A.R.H. ; Tobi, H. ; Frewer, L.J. (2013)
  Journal of Applied Social Psychology 43 (7). - p. 1538 - 1552.

• Consumer perceptions of risks of chemical and microbiological contaminants associated with food chains: A cross-national study
  Kher, S.V. ; Jonge, J. de; Wentholt, M.T.A. ; Deliza, R. ; Cunha de Andrade, J. ; Cnossen, H.J. ; Lucas Luijckx, N.B. ; Frewer, L.J. (2013)
  International Journal of Consumer Studies 37 (1). - p. 73 - 83.

• Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis
  Stewart-Knox, B. ; Kuznesof, S. ; Robinson, J. ; Rankin, A. ; Orr, K. ; Duffy, M. ; Poinhos, R. ; Almeida, M.D.V. de; Macready, A. ; Gallagher, C. ; Berezowska, A. ; Fischer, A.R.H. ; Navas-Carretero, S. ; Riemer, M. ; Traczyk, I. ; Gjelstad, I.M.F. ; Mavrogianni, C. ; Frewer, L.J. (2013)
  Appetite 66 . - p. 67 - 74.

2012

• The Impact of Balanced Risk-Benefit Information and Initial Attitudes on Post-Information Attitudes
  Dijk, H. van; Fischer, A.R.H. ; Jonge, J. de; Rowe, G. ; Frewer, L.J. (2012)
  Journal of Applied Social Psychology 42 (8). - p. 1958 - 1983.

• Consumer preferences regarding food-related risk-benefit messages
  Dijk, H. van; Kleef, E. van; Owen, H. ; Frewer, L.J. (2012)
  British Food Journal 114 (3). - p. 387 - 400.

• Factors influencing societal response of nanotechnology : an expert stakeholder analysis
  Gupta, N. ; Fischer, A.R.H. ; Lans, I.A. van der; Frewer, L.J. (2012)
  Journal of Nanoparticle Research : an Interdisciplinary Forum for Nanoscale Science and Technology 14 .

• Socio-Psychological Determinants of Public Acceptance of Technologies: A Review
  Gupta, N. ; Fischer, A.R.H. ; Frewer, L.J. (2012)
  Public Understanding of Science 21 (7). - p. 782 - 795.

• Consumer needs and requirements for food and ingredient traceability information
  Rijswijk, W. van; Frewer, L.J. (2012)
  International Journal of Consumer Studies 36 (3). - p. 282 - 290.

• Subjective Welfare, Well-Being, and Self-Reported Food Hypersensitivity in Four European Countries: Implications for European Policy
  Voordouw, J. ; Antonides, G. ; Fox, M. ; Cerecedo, I. ; Zamora, J. ; Hoz Caballer, B. de la; Rokicka, E. ; Cornelisse-Vermaat, J.R. ; Jewczak, M. ; Starosta, P. ; Kowalska, M.L. ; Jedrzejczak-Czechowicz, M. ; Vázquez-Cortés, S. ; Escudero, C. ; Flokstra-de Blok, B.M. ; Dubois, A.E.J. ; Mugford, M. ; Frewer, L.J. (2012)
  Social Indicators Research 107 (3). - p. 465 - 482.

• Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats
  Voordouw, J. ; Antonides, G. ; Cornelisse-Vermaat, J.R. ; Pfaff, S. ; Niemietz, D. ; Frewer, L.J. (2012)
  Food Quality and Preference 23 (1). - p. 71 - 78.

• Defining European preparedness and research needs regarding emerging infectious animal diseases: Results from a Delphi expert consultation
  Wentholt, M.T.A. ; Cardoen, S. ; Imberechts, H. ; Huffel, X. van; Ooms, B.W. ; Frewer, L.J. (2012)
  Preventive Veterinary Medicine 103 (2-3). - p. 81 - 92.

2011

• Consumer Responses to Integrated Risk-Benefit Information Associated with the Consumption of Food
  Dijk, H. van; Fischer, A.R.H. ; Frewer, L.J. (2011)
  Risk Analysis 31 (3). - p. 429 - 439.

• Perceptions of health risks and benefits associated with fish consumption among Russian consumers
  Dijk, H. van; Fischer, A.R.H. ; Honkanen, P. ; Frewer, L.J. (2011)
  Appetite 56 (2). - p. 227 - 234.

• Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies
  Frewer, L.J. ; Bergmann, K. ; Brennan, M. ; Lion, R. ; Meertens, R. ; Rowe, G. ; Siegrist, M. ; Vereijken, C. (2011)
  Trends in Food Science and Technology 22 (8). - p. 442 - 456.

• The use of Delphi methodology in agrifood policy development: Some lessons learned
  Frewer, L.J. ; Fischer, A.R.H. ; Wentholt, M.T.A. ; Marvin, H.J.P. ; Ooms, B.W. ; Coles, D.G. ; Rowe, G. (2011)
  Technological Forecasting and Social Change 78 (9). - p. 1514 - 1525.

• Impact of the European Clinical Trials Directive on prospective academic clinical trials associated with BMT
  Frewer, L.J. ; Coles, D.G. ; Lans, I.A. van der; Schroeder, D. ; Champion, K. ; Apperley, J.F. (2011)
  Bone Marrow Transplantation 46 . - p. 443 - 447.

• Allergens in law - European legislation assessed against the preferences of food allergic consumers
  Hendriks, M.J. ; Frewer, L.J. ; Meulen, B.M.J. van der (2011)
  European Food and Feed Law Review 2011 (2). - p. 74 - 87.

• Novel foods and allergy: Regulations and risk-benefit assessment
  Putten, M.C. van; Kleter, G.A. ; Gilissen, L.J.W.J. ; Gremmen, H.G.J. ; Wichers, H.J. ; Frewer, L.J. (2011)
  Food Control 22 (2). - p. 143 - 157.

• Consumer attitudes towards hypoallergenic apples that alleviate mild apple allergy
  Schenk, M.F. ; Maas, M.P. van der; Smulders, M.J.M. ; Gilissen, L.J.W.J. ; Fischer, A.R.H. ; Lans, I.A. van der; Jacobsen, E. ; Frewer, L.J. (2011)
  Food Quality and Preference 22 (1). - p. 83 - 91.

• Preferred Information Strategies for Food Allergic Consumers. A Study in Germany, Greece, and The Netherlands
  Voordouw, J. ; Cornelisse-Vermaat, J.R. ; Pfaff, S. ; Antonides, G. ; Niemietz, D. ; Linardakis, M. ; Kehagia, O. ; Frewer, L.J. (2011)
  Food Quality and Preference 22 (4). - p. 384 - 390.

• Stakeholder Engagement in Food Risk Management: Evaluation of an Iterated Workshop Approach
  Walls, J. ; Rowe, G. ; Frewer, L.J. (2011)
  Public Understanding of Science 20 (2). - p. 241 - 260.

2010

• Consumer purchase habits and views on food safety: A Brazilian study
  Behrens, J.H. ; Barcellos, M.N. ; Frewer, L.J. ; Nunes, T.P. ; Franco, B.D.G.M. ; Destro, M.T. ; Landgraf, M. (2010)
  Food Control 21 (7). - p. 963 - 969.

• Consumer perceptions of best practice in food risk communication and management: implications for risk analysis policy
  Cope, S.F. ; Frewer, L.J. ; Houghton, J.R. ; Rowe, G. ; Fischer, A.R.H. ; Jonge, J. de (2010)
  Food Policy 35 (4). - p. 349 - 357.

• Potential methods and approaches to assess social impacts associated with food safety issues
  Cope, S.F. ; Frewer, L.J. ; Renn, R. ; Dreyer, M. (2010)
  Food Control 21 (12). - p. 1629 - 1637.

• Barriers to adoption of measures to control salmonella in pigs in the UK: A stakeholder analysis
  Dam, Y.K. van; Frewer, L.J. ; Marier, E. ; Armstrong, D. ; Cook, A.J.C. (2010)
  The Pig Journal 2009 (63). - p. 50 - 58.

• Including social impact assessment in food safety governance
  Dreyer, M. ; Renn, O. ; Cope, S.F. ; Frewer, L.J. (2010)
  Food Control 21 (12). - p. 1620 - 1628.

• Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective
  Jonge, J. de; Trijp, J.C.M. van; Renes, R.J. ; Frewer, L.J. (2010)
  Risk Analysis 30 (1). - p. 125 - 142.

• Experts' perspectives on the implementation of traceability in Europe
  Kher, S.V. ; Frewer, L.J. ; Jonge, J. de; Wentholt, M.T.A. ; Howell Davies, O. ; Luijckx, N.L. ; Cnossen, H.J. (2010)
  British Food Journal 112 (3). - p. 261 - 274.

• Risk and Benefit Perceptions of Mobile Phone and Base Station Technology in Bangladesh
  Kleef, E. van; Fischer, A.R.H. ; Khan, M. ; Frewer, L.J. (2010)
  Risk Analysis 30 (6). - p. 1002 - 1015.

• The SAFE FOODS framework for improved risk analysis of foods
  König, A. ; Kuiper, H.A. ; Marvin, H.J.P. ; Boon, P.E. ; Busk, L. ; Cnudde, F. ; Cope, S.F. ; Howell Davies, O. ; Dreyer, M. ; Frewer, L.J. ; Kaiser, M. ; Kleter, G.A. ; Knudsen, I. ; Pascal, A.A. ; Prandini, A. ; Renn, O. ; Smith, M. ; Traill, W.B. ; Voet, H. van der; Trijp, J.C.M. van; Vos, E. ; Wentholt, M.T.A. (2010)
  Food Control 21 (12). - p. 1566 - 1587.

• Consumer evalulations of food risk management in Russia
  Popova, K. ; Frewer, L.J. ; Jonge, J. de; Fischer, A.R.H. ; Kleef, E. van (2010)
  British Food Journal 112 (9). - p. 934 - 948.

• Stakeholder and consumer views regarding novel hypoallergenic foods
  Putten, M.C. van; Gilissen, L.J.W.J. ; Gremmen, B. ; Peijnenburg, A.A.C.M. ; Wichers, H.J. ; Frewer, L.J. (2010)
  British Food Journal 112 (9). - p. 949 - 961.

• Household costs associated with food allergy: an exploratory study
  Voordouw, J. ; Fox, M. ; Cornelisse-Vermaat, J.R. ; Antonides, G. ; Mugford, M. ; Frewer, L.J. (2010)
  British Food Journal 112 (11). - p. 1205 - 1215.

• Effective identification and management of emerging food risks: Results of an international Delphi survey
  Wentholt, M.T.A. ; Fischer, A.R.H. ; Rowe, G. ; Marvin, H.J.P. ; Frewer, L.J. (2010)
  Food Control 21 (12). - p. 1731 - 1738.

2009

• Brazilian Consumer views on food irradiation
  Behrens, J.H. ; Barcellos, M.N. ; Frewer, L.J. ; Nunes, T.P. ; Landgraf, M. (2009)
  Innovative Food Science and Emerging Technologies 10 (3). - p. 383 - 389.

• Reliability of the Rasch Food Safety Practices scale
  Fischer, A.R.H. ; Frewer, L.J. (2009)
  Appetite 53 (2). - p. 241 - 244.

• Consumer familiarity with foods and the perception of risks and benefits
  Fischer, A.R.H. ; Frewer, L.J. (2009)
  Food Quality and Preference 20 (8). - p. 576 - 585.

• Social and Economic Costs of Food Allergies in Europe: Development of a Questionnaire to Measure Costs and Health Utility
  Fox, M. ; Voordouw, J. ; Mugford, M. ; Cornelisse-Vermaat, J.R. ; Antonides, G. ; Frewer, L.J. (2009)
  Health Services Research 44 (5p1). - p. 1662 - 1678.

• Russian consumers' motives for food choice
  Honkanen, P. ; Frewer, L.J. (2009)
  Appetite 52 (2). - p. 363 - 371.

• Food risk management quality: Consumer evaluations of past and emerging food safety incidents
  Kleef, E. van; Ueland, O. ; Theodoridis, G. ; Rowe, G. ; Pfenning, U. ; Houghton, J.R. ; Dijk, H. van; Chryssochoidis, G. ; Frewer, L.J. (2009)
  Health, Risk & Society 11 (2). - p. 137 - 163.

• A working procedure for identifying emerging food safety issues at an early stage: Implications for European and international risk management practices
  Marvin, H.J.P. ; Kleter, G.A. ; Frewer, L.J. ; Cope, S.F. ; Wentholt, M.T.A. ; Rowe, G. (2009)
  Food Control 20 (4). - p. 345 - 356.

• Food allergic consumers' preferences for labelling practices: a qualitative study in a real shopping environment
  Voordouw, J. ; Cornelisse-Vermaat, J.R. ; Yiakoumaki, V. ; Theodoridis, G. ; Chryssochoidis, G. ; Frewer, L.J. (2009)
  International Journal of Consumer Studies 33 (1). - p. 94 - 102.

• The views of key stakeholders on an evolving food risk governance framework: Results from a Delphi study
  Wentholt, M.T.A. ; Rowe, G. ; König, A. ; Marvin, H.J.P. ; Frewer, L.J. (2009)
  Food Policy 34 (6). - p. 539 - 548.

2008

• The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios
  Cornelisse-Vermaat, J.R. ; Pfaff, S. ; Voordouw, J. ; Chryssochoidis, G. ; Theodoridis, G. ; Woestman, L. ; Frewer, L.J. (2008)
  Trends in Food Science and Technology 19 (12). - p. 669 - 676.

• Food-allergic consumers' labelling preferences: a cross-cultural comparison
  Cornelisse-Vermaat, J.R. ; Voordouw, J. ; Yiakoumaki, V. ; Theodoridis, G. ; Frewer, L.J. (2008)
  European Journal of Public Health 18 (2). - p. 115 - 120.

• Consumer responses to communication about food risk management
  Dijk, H. van; Houghton, J.R. ; Kleef, E. van; Lans, I.A. van der; Rowe, G. ; Frewer, L.J. (2008)
  Appetite 50 (2-3). - p. 340 - 352.

• Food-Safety Practices in the Domestic Kitchen: Demographic, Personality, and Experiential Determinants
  Fischer, A.R.H. ; Frewer, L.J. (2008)
  Journal of Applied Social Psychology 38 (11). - p. 2859 - 2884.

• Potential for the adaptation of probabilistic risk assessments by end-users and decision-makers
  Frewer, L.J. ; Fischer, A.R.H. ; Brink, P.J. van den; Byrne, P. ; Brock, T.C.M. ; Brown, C. ; Crocker, J. ; Goerlitz, G. ; Hart, A. ; Scholderer, J. ; Solomon, K. (2008)
  Human and Ecological Risk Assessment 14 (1). - p. 166 - 178.

• Will Global Acceptance of Genetic Modification of Foods Occur?
  Frewer, L.J. ; Painting, K. (2008)
  International Review of Food Science & Technology 2008 (1). - p. 42 - 44.

• The quality of food risk management in Europe: Perspectives and priorities
  Houghton, J.R. ; Rowe, G. ; Frewer, L.J. ; Kleef, E. van; Chryssochoidis, G. ; Kehagia, O. ; Korzen-Bohr, S. ; Lassen, J. ; Pfenning, U. ; Strada, A. (2008)
  Food Policy 33 (1). - p. 13 - 26.

• How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects
  Jonge, J. de; Trijp, J.C.M. van; Lans, I.A. van der; Renes, R.J. ; Frewer, L.J. (2008)
  Appetite 51 (2). - p. 311 - 317.

• Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework
  Jonge, J. de; Trijp, J.C.M. van; Goddard, E. ; Frewer, L.J. (2008)
  Food Quality and Preference 19 (5). - p. 439 - 451.

• Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks
  Nauta, M.J. ; Fischer, A.R.H. ; Asselt, E.D. van; Jong, A.E.I. de; Frewer, L.J. ; Jonge, R. de (2008)
  Risk Analysis 28 (1). - p. 179 - 192.

• Consumer perceptions of food quality and safety and their relation to traceability
  Rijswijk, W. van; Frewer, L.J. (2008)
  British Food Journal 110 (10). - p. 1034 - 1046.

• Consumer perceptions of traceability: A cross-national comparison of the associated benefits
  Rijswijk, W. van; Frewer, L.J. ; Menozzi, D. ; Faioli, G. (2008)
  Food Quality and Preference 19 (5). - p. 452 - 464.

• The influence of perceived benefits on acceptance of GM applications for allergy prevention
  Schenk, M.F. ; Fischer, A.R.H. ; Frewer, L.J. ; Gilissen, L.J.W.J. ; Jacobsen, E. ; Smulders, M.J.M. (2008)
  Health, Risk & Society 10 (3). - p. 263 - 282.

• Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish
  Verbeke, W. ; Vanhonacker, F. ; Frewer, L.J. ; Sioen, I. ; Henauw, S. de; Camp, J. van (2008)
  Risk Analysis 28 (4). - p. 951 - 967.

2007

• A framework for measuring the social impact of food allergy across Europe: a Europrevall state of the art paper
  Blok, B.M.J. de; Vlieg-Boerstra, B.J. ; Oude Elberink, J.N.G. ; Duiverman, E.J. ; DunnGalvin, A. ; Hourihane, J.O.B. ; Cornelisse-Vermaat, J.R. ; Frewer, L.J. ; Mills, E.N.C. ; Dubois, A.E.J. (2007)
  Allergy 62 (7). - p. 733 - 737.

• The importance of accurate and understandable food allergen labelling for food-allergic consumers
  Cornelisse-Vermaat, J.R. ; Botjes, E. ; Frewer, L.J. ; Voordouw, J. (2007)
  Agro Food Industry Hi-Tech 18 (5). - p. 25 - 27.

• Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation
  Fischer, A.R.H. ; Jong, A.E.I. de; Asselt, E.D. van; Jonge, R. de; Frewer, L.J. ; Nauta, M.J. (2007)
  Risk Analysis 27 (4). - p. 1065 - 1082.

• Understanding Consumer Confidence in the Safety of Food: Its Two-Dimensional Structure and Determinants
  Jonge, J. de; Trijp, J.C.M. van; Renes, R.J. ; Frewer, L.J. (2007)
  Risk Analysis 27 (3). - p. 729 - 740.

• Consumer Evaluations of Food Risk Management Quality in Europe
  Kleef, E. van; Houghton, J.R. ; Krystallis, A. ; Pfenning, U. ; Rowe, G. ; Dijk, H. van; Lans, I.A. van der; Frewer, L.J. (2007)
  Risk Analysis 27 (6). - p. 1565 - 1580.

• Consumer Selection of Food-Safety Information Sources
  Kornelis, M. ; Jonge, J. de; Frewer, L.J. ; Dagevos, H. (2007)
  Risk Analysis 27 (2). - p. 327 - 335.

• A perceptual divide? Consumer and expert attitudes to food risk management in Europe
  Krystallis, A. ; Frewer, L.J. ; Rowe, G. ; Houghton, J. ; Kehagia, O. ; Perrea, T. (2007)
  Health, Risk & Society 9 (4). - p. 407 - 424.

• The prevalence, cost and basis of food allergy across Europe
  Mills, E.N.C. ; Mackie, A.R. ; Burney, P. ; Beyer, K. ; Frewer, L.J. ; Madsen, C. ; Botjes, E. ; Crevel, R.W.R. ; Ree, R. van (2007)
  Allergy 62 (7). - p. 717 - 722.

• Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics
  Ronteltap, A. ; Trijp, J.C.M. van; Renes, R.J. ; Frewer, L.J. (2007)
  Appetite 49 (1). - p. 1 - 17.

• Why consumers behave as they do with respect to food safety and risk information
  Verbeke, W. ; Frewer, L.J. ; Scholderer, J. ; Brabander, H.F. de (2007)
  Analytica Chimica Acta 586 (1-2). - p. 2 - 7.

2006

• Incorporating a gender dimension in food allergy research: a review
  DunnGalvin, A. ; Hourihane, J.O.B. ; Frewer, L.J. ; Knibb, R.C. ; Oude Elberink, J.N.G. ; Klinge, I. (2006)
  Allergy 61 (11). - p. 1336 - 1343.

• Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices
  Fischer, A.R.H. ; Frewer, L.J. ; Nauta, M.J. (2006)
  Risk Analysis 26 (5). - p. 1323 - 1338.

• Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study
  Houghton, J.R. ; Kleef, E. van; Rowe, G. ; Frewer, L.J. (2006)
  Health, Risk & Society 8 (2). - p. 165 - 183.

• Perceptions of food risk management among key stakeholders: Results from a cross-European study
  Kleef, E. van; Frewer, L.J. ; Chryssochoidis, G.M. ; Houghton, J.R. ; Korzen-Bohr, S. ; Krystallis, T. ; Lassen, J. ; Pfenning, U. ; Rowe, G. (2006)
  Appetite 47 (1). - p. 46 - 63.

• Communication needs and food allergy: a summary of stakeholder views
  Miles, S. ; Valovirta, E. ; Frewer, L.J. (2006)
  British Food Journal 108 (9). - p. 795 - 802.

• Novel foods and food allergies: A review of the issues
  Putten, M.C. van; Frewer, L.J. ; Gilissen, L.J.W.J. ; Gremmen, B. ; Peijnenburg, A.A.C.M. ; Wichers, H.J. (2006)
  Trends in Food Science and Technology 17 (6). - p. 289 - 299.

2005

• Improving Food Safety in the Domestic Environment: The Need for a Transdisciplinary Approach
  Fischer, A.R.H. ; Jong, A.E.I. de; Jonge, R. de; Frewer, L.J. ; Nauta, M.J. (2005)
  Risk Analysis 25 (3). - p. 503 - 517.

• Consumer attitudes towards the development of animal-friendly husbandry systems
  Frewer, L.J. ; Kole, A.P.W. ; Kroon, S.M.A. van der; Lauwere, C. de (2005)
  Journal of Agricultural and Environmental Ethics 18 (4). - p. 345 - 367.

• Public attitudes towards genetically-modified food
  Miles, S. ; Ueland, O. ; Frewer, L.J. (2005)
  British Food Journal 107 (4). - p. 246 - 262.

• A typology of public engagement mechanisms
  Rowe, G. ; Frewer, L.J. (2005)
  Science, technology and human values 30 (2). - p. 251 - 290.

2004

• The public and effective risk communication
  Frewer, L.J. (2004)
  Toxicology Letters 149 (1-3). - p. 391 - 397.

• Societal aspects of genetically modified foods
  Frewer, L.J. ; Lassen, J. ; Kettlitz, B. ; Scholderer, J. ; Beekman, V. ; Berdal, K.G. (2004)
  Food and Chemical Toxicology 42 (7). - p. 1181 - 1193.

• Monitoring consumer confidence in food safety: an exploratory study
  Jonge, J. de; Frewer, L.J. ; Trijp, J.C.M. van; Renes, R.J. ; Wit, W. de; Timmers, J.C.M. (2004)
  British Food Journal 106 (10/11). - p. 837 - 849.

• Public worry about specific food safety issues
  Miles, S. ; Brennan, M. ; Kuznesof, S. ; Ness, M. ; Ritson, C. ; Frewer, L.J. (2004)
  British Food Journal 106 (1). - p. 9 - 22.

• Information provision for allergic consumers : where are we going with food allergen labelling?
  Mills, E.N.C. ; Valovirta, E. ; Madsen, C. ; Taylor, S.L. ; Vieths, S. ; Anklam, E. ; Baumgartner, S. ; Koch, P. ; Crevel, R.W.R. ; Frewer, L.J. (2004)
  Allergy 59 (12). - p. 1262 - 1268.

• Evaluation of a Deliberative Conference
  Rowe, G. ; Marsh, R. ; Frewer, L.J. (2004)
  Science, technology and human values 29 (1). - p. 88 - 121.

• Evaluating Public Participation Exercises: A Research Agenda
  Rowe, G. ; Frewer, L.J. (2004)
  Science, technology and human values 29 (4). - p. 512 - 556.

2003

• Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables
  Dibsdall, L.A. ; Lambert, N. ; Bobbin, R.F. ; Frewer, L.J. (2003)
  Public Health Nutrition 6 (2). - p. 159 - 168.

• The changing governance of biotechnology: The politics of public trust in the agrifood sector
  Frewer, L.J. ; Salter, B. (2003)
  Applied biotechnology, food science and policy 1 (4). - p. 199 - 211.

• Temporal stability of the psychological determinants of trust: Implications for communication about food risks
  Frewer, L.J. ; Miles, S. (2003)
  Health, Risk & Society 5 (3). - p. 259 - 271.

• Consumer acceptance of functional foods: issues for the future
  Frewer, L.J. ; Scholderer, J. ; Lambert, N. (2003)
  British Food Journal 105 (10). - p. 714 - 731.

• Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust
  Frewer, L.J. ; Scholderer, J. ; Bredahl, L. (2003)
  Risk Analysis 23 (6). - p. 1117 - 1133.

• Societal issues and public attitudes towards genetically modified foods
  Frewer, L.J. (2003)
  Trends in Food Science and Technology 14 (5-8). - p. 319 - 332.

• The views of scientific experts on how the public conceptualize uncertainty
  Frewer, L.J. ; Hunt, S. ; Brennan, M. ; Kuznesof, S. ; Ness, M. ; Ritson, C. (2003)
  Journal of Risk Research 6 (1). - p. 75 - 85.

• Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
  Hansen, J. ; Holm, L. ; Frewer, L.J. ; Robinson, P. ; Sandee, P. (2003)
  Appetite 41 (2). - p. 111 - 121.

• Public perception of scientific uncertainty in relation to food hazards
  Miles, S. ; Frewer, L.J. (2003)
  Journal of Risk Research 6 (3). - p. 267 - 283.

• The Biotechnology Communication Paradox: Experimental Evidence and the Need for a New Strategy
  Scholderer, J. ; Frewer, L.J. (2003)
  Journal of Consumer Policy 26 (2). - p. 125 - 157.

2002

• Trust, Perceived Risk, and Attitudes Toward Food Technologies
  Eiser, J.R. ; Miles, S. ; Frewer, L.J. (2002)
  Journal of Applied Social Psychology 32 (11). - p. 2423 - 2433.

• The Media and Genetically Modified Foods : Evidence in Support of Social Amplification of Risk
  Frewer, L.J. ; Miles, S. ; Marsh, R. (2002)
  Risk Analysis 22 (4). - p. 701 - 711.

• Public attitudes, scientific advice and the politics of regulatory policy : the case of BSE
  Frewer, L.J. ; Salter, B. (2002)
  Science and Public Policy 29 . - p. 137 - 145.

• Public preferences for informed choice under conditions of risk uncertainty : the need for effective risk communication
  Frewer, L.J. ; Miles, S. ; Brennan, M. ; Kusenof, S. ; Ness, M. ; Ritson, C. (2002)
  Public Understanding of Science 11 . - p. 363 - 372.

• Poor diet and smoking : the big killers : comparing health education in two hazard domains
  Lambert, N. ; Dibsdall, L.A. ; Frewer, L.J. (2002)
  British Food Journal 104 (1). - p. 63 - 75.

Non-refereed article in a journal

2013

• Multidisciplinary approaches to allergies
  Gilissen, L.J.W.J. ; Frewer, L.J. ; Zhong-Shan, G. (2013)
  Food Science & Technology (IFST) 27 (2). - p. 27 - 30.

2010

• Has the European Clinical Trials Directive been a success? Editorial
  Frewer, L.J. ; Coles, D.G. ; Champion, K. ; Demotes-Mainard, J. ; Goetbuget, N. ; Ihrig, K. ; Klingmann, I. ; Kubiak, C. ; Lejeune, S.A. ; McDonald, F. ; Apperley, J.F. (2010)
  BMJ: British Medical Journal 340 . - p. 937 - 938.

• A communication quandry
  Frewer, L.J. (2010)
  Chemistry & Industry 2010 (2). - p. 27 - 27.

2009

• The role of food chain traceability in food risk mitigation: expert and consumer outlook
  Frewer, L.J. ; Kher, S.V. (2009)
  FoodInfo Online Features .

2008

• Emerging applications for traceability systems and implications for consumers
  Davies, O. ; Rijswijk, W. van; Frewer, L.J. ; Luijckx, N.L. ; Ward, S. (2008)
  Food Science & Technology (IFST) 22 (2). - p. 41 - 44.

2007

• Innovative information delivery for food allergic consumers
  Pfaff, S. ; Frewer, L.J. ; Cornelisse-Vermaat, J.R. (2007)
  Food Science & Technology (IFST) 21 (4). - p. 24 - 26.

2003

• Acceptance of novel food technologies - comparison between Brazilian and British consumers
  Deliza, R. ; Cristina da Costa, M. ; Rosenthal, A. ; Hedderley, D. ; Frewer, L.J. (2003)
  FoodInfo Online Features .

• Comparative risk perception and foods: The impact of optimistic bias on risk communication and health promotion
  Miles, S. ; Frewer, L.J. (2003)
  FoodInfo Online Features .

Refereed book chapters

2017

• Acceptance of Agri-Food Nanotechnology : Insights from the Evolution of Food Technology, Novel Foods and the Psychology of Novel Food Acceptance and Evidence from Present Research
  Gupta, Nidhi ; Frewer, Lynn ; Fischer, Arnout (2017)
  In: Nanotechnologies in Food / Chaudry, Qasim, Castle, Laurence, Watkins, Richard, Royal Society of Chemistry, (Nanoscience & Nanotechnology Series 42) - p. 39 - 59.

2014

• Risk Analysis: Risk Communication
  Frewer, L.J. ; Fischer, A.R.H. (2014)
  In: Encyclopedia of Food Safety / Motarjemi, Y., Gorris, L., Elsevier, - p. 116 - 121.

• Risk Analysis: Risk Communication: Diet, Nutrition, and Health
  Kleef, E. van; Verkooijen, K.T. ; Frewer, L.J. (2014)
  In: Encyclopedia of Food Safety - p. 138 - 141.

2012

• Acceptance of Natural and Genetically Modified Hypoallergenic Apples by Consumers with an Oral Allergy Syndrome (OAS).
  Meer, I.M. van der; Schenk, M.F. ; Fischer, A.R.H. ; Frewer, L.J. ; Maas, M.P. van der; Smulders, M.J.M. ; Gilissen, L.J.W.J. (2012)
  In: Multidisciplinary Approaches to Allergies / Gao, Z.S., Shen, H.H., Zheng, M., Frewer, L.J., Gilissen, L.J.W.J., Zhejiang University Press : Springer, (Advanced topics in science and technology in China ) - p. 401 - 408.

2011

• Public Engagement with Emerging Issues in Agri-Food Nanotechnology
  Frewer, L.J. ; Fischer, A.R.H. ; Rowe, G. (2011)
  In: Nanotechnology in the Agri-Food Sector. Implications for the Future / Frewer, L.J., Norde, W., Fischer, A.R.H., Kampers, F.W.H., Weinheim, Germany : Wiley-VCH, - p. 257 - 270.

• Communication of Risks and Benefits of Nanotechnology: the Issue of Societal Acceptance of Emerging Technologies
  Frewer, L.J. ; Fischer, A.R.H. ; Trijp, J.C.M. van (2011)
  In: Nanotechnology in the Agri-Food Sector. Implications for the Future / Frewer, L.J., Norde, W., Fischer, A.R.H., Kampers, F.W.H., Weinheim, Germany : Wiley-VCH, - p. 243 - 256.

• Introduction
  Frewer, L.J. ; Fischer, A.R.H. ; Norde, W. ; Kampers, F.W.H. (2011)
  In: Nanotechnology in the Agri-Food Sector. Implications for the Future / Frewer, L.J., Norde, W., Fischer, A.R.H., Kampers, F.W.H., Weinheim, Germany : Wiley-VCH, - p. 1 - 2.

• Evolving Best Practice in Governance Policy - Developing Consumer Confidence in Risk Analysis Applied to Emerging Technologies
  Marvin, H.J.P. ; Bouwmeester, H. ; Kleter, G.A. ; Frewer, L.J. ; Wentholt, M.T.A. (2011)
  In: Nanotechnology in the Agri-Food Sector. Implications for the Future / Frewer, L.J., Norde, W., Fischer, A.R.H., Kampers, F.W.H., Weinheim, Germany : Wiley-VCH, - p. 283 - 300.

2010

• Food Safety
  Frewer, L.J. (2010)
  In: Encyclopedia of Science and Technology communication / Hornig-Priest, Susannah, CA, US : SAGE Publications, - p. 305 - 309.

• The Evolution of Food Technology, Novel Foods, and the Psychology of Novel Food 'Acceptance'
  Frewer, L.J. ; Fischer, A.R.H. (2010)
  In: Nanotechnologies in Food / Chaudhry, Qasim, Castle, Laurence, Watkins, Richard, Cambridge, UK : RSC Publishing (The Royal Society of Chemistry), (RSC Nanoscience & Nanotechnology 14) - p. 18 - 35.

• Consumer perceptions of the risks and benefits associated with food hazards. Second edition
  Frewer, L.J. ; Dijk, H. van; Fischer, A.R.H. (2010)
  In: Risk Communication and Public Health / Bennett, P., Calman, K., Curtis, Sarah, Fischbacher-Smith, Denis, Oxford, UK : Oxford University Press, - p. 39 - 52.

• Nanotechnology in Foods: Understanding Public Response to Its Risks and Benefits
  Frewer, L.J. ; Fischer, A.R.H. (2010)
  In: NANO MEETS MACRO Social Perspectives on Nanoscale Sciences and Technologies / Lein Kjølberg, Kamilla, Wickson, Fern, Singapore : Pan Stanford Publishing Pte Ltd., - p. 195 - 209.

• The New Food Economy
  Oskam, A.J. ; Backus, G.B.C. ; Kinsey, J. ; Frewer, L.J. (2010)
  In: EU Policy for Agriculture, Food and Rural Areas / Oskam, A.J., Meester, G., Silvis, H.J., Wageningen : Wageningen Academic Publishers, - p. 297 - 306.

2007

• Public Acceptance of New Technologies in Food Products and Production
  Fischer, A.R.H. ; Frewer, L.J. (2007)
  In: Risk and the public acceptance of new technologies / Flynn, Rob, Bellaby, Paul, Hampshire (Great Britain) : Palgrave Macmillan, - p. 66 - 85.

• Consumer interests in food processing waste management and co-product recovery
  Frewer, L.J. ; Gremmen, B. (2007)
  In: Handbook of waste management and co-product recovery in food processing, vol. 1 / Waldron, Keith, Cambridge, UK : Woodhead Publishing, - p. 21 - 33.

• Societal Trust in Risk Analysis: Implications for the Interface of Risk Assessment and Risk Management
  Frewer, L.J. ; Salter, B. (2007)
  In: Trust in Cooperative Risk Management. Uncertainty and Scepticism in the Public Mind / Siegrist, Michael, Earle, Timothy C., Gutscher, Heinz, London * Sterling, VA : Earthscan, - p. 143 - 159.

• Looking to the future
  Frewer, L.J. ; Trijp, J.C.M. van (2007)
  In: Understanding consumers of food products / Frewer, L.J., van Trijp, J.C.M., Cambridge : Woodhead, - p. 643 - 649.

• Risk communication issues in food allergy
  Frewer, L.J. ; Pfaff, S. (2007)
  In: Managing allergens in food / Mills, E.C., Wichers, H., Hoffmann-Sommergruber, K., Cambridge, UK : Woodhead Publishing, - p. 280 - 290.

• Perceptions of risk, benefit and trust associated with consumer food choice
  Jonge, J. de; Kleef, E. van; Frewer, L.J. ; Renn, O. (2007)
  In: Understanding consumers of food products / Frewer, L.J., van Trijp, J.C.M., Cambridge (England) en Boca Raton (USA) : Woodhead, - p. 125 - 152.

2006

• Communication needs and food allergy : an analysis of stakeholder views
  Miles, S. ; Crevel, R. ; Chryssochoidis, G. ; Frewer, L.J. ; Grimshaw, K. ; Guidonet Riera, A. ; Gowland, H. ; Knibb, R. ; Koch, P. ; Madson, C. ; Mills, C. ; Palkonen, S. ; Pfaff, S. ; Roccaldo, R. ; Scholderer, J. ; Ueland, O. ; Valovirta, E. ; Verbeke, W. (2006)
  In: Allergy Matters : new Approaches to Allergy Prevention and Management / Gilissen, L.J.E.J., Wichers, H.J., Savelkoul, H.F.J., Bogers, R.J., Wageningen, the Netherlands : Wageningen University Press, (Wageningen UR Frontis Series 10) - p. 171 - 193.

• Consumers, communication and food allergy
  Putten, M.C. van; Schenk, M.F. ; Gremmen, H.G.J. ; Frewer, L.J. (2006)
  In: Understanding consumers of food products / Frewer, L.J., Trijp, H., CRC, - p. 443 - 467.

• Consumer perception of safety in the agri-food chain
  Verbeke, W. ; Scholderer, J. ; Frewer, L.J. (2006)
  In: Safety in the agri-food chain / Luning, P., Devlieghere, F., Verhé, R., Wageningen : Wageningen Academic Publishers, - p. 619 - 647.

2003

• Trust, transparancy, and social context: implifications for social amplification of risk
  Frewer, L.J. (2003)
  In: The Social Amplification of RISK Cambridge : Cambridge University Press, - p. 123 - 137.

Non-refereed book chapters

2011

• The New Food Economy
  Oskam, A.J. ; Kinsey, J. ; Frewer, L.J. ; Backus, G.B.C. (2011)
  In: EU Policy for Agriculture, Food and Rural Areas; 2nd revised edition / Oskam, A.J., Meester, G., Silvis, H.J., Wageningen : Wageningen Academic Publishers, - p. 303 - 316.

2010

• Pessimism and optimism as dimensions of consumer confidence in the safety of food: Scale development and validation
  Jonge, J. de; Trijp, J.C.M. van; Lans, I.A. van der; Renes, R.J. ; Frewer, L.J. (2010)
  In: Advances in Psychology Research / Columbus, A.M., Nova Science Publishers, (65 ) - p. 245 - 259.

2009

• Stakeholder involvement, issues and concerns regarding vulnerabilities and contaminants in the food chains
  Frewer, L.J. ; Kher, S.V. (2009)
  In: Vulnerabilities in the Food Chain. A Stakeholders Guide. How to identify and address vulnerabilities. Theoretical background and perspectives / Cnossen, H.J., Wassens, M.A., Heeres, H.L., Lucas Luijckx, N.B., Delft : TNO Kwaliteit van Leven, (TNO Quality of Life ) - p. 51 - 55.

2007

• Public acceptance of pulsed electric field processing
  Frewer, L.J. ; Fischer, A.R.H. (2007)
  In: Food preservation by pulsed electric fields. From research to application / Lelieveld, H.L.M., Notermans, S., de Haan, S.W.H., Woodhead Publishing Limited, Cambridge, England // CRC Press, Boca Raton, USA : CRC, - p. 249 - 256.

2005

• Food safety and consumer behaviour
  Frewer, L.J. ; Fischer, A.R.H. ; Scholderer, J. ; Verbeke, W. (2005)
  In: Innovation in Agri-Food systems. Product quality and consumer acceptance (2nd edition) / Jongen, W.M.F., Meulenberg, M.T.G., Wageningen : Wageningen Academic Publishers, - p. 125 - 147.

• Evaluating Public Participation Exercises: Strategic and Practical Issues
  Frewer, L.J. ; Rowe, G. (2005)
  In: Evaluating Public Participation in Policy Making OECD Publishing, - p. 85 - 108.

• Consumer perceptions of risks from food
  Frewer, L.J. ; Fischer, A.R.H. (2005)
  In: Handbook of hygiene control in the food industry / Lelieveld, H.L.M., Mostert, M.A., Holah, J., Cambridge, UK : Woodhead Publishing Limited, - p. 103 - 119.

2003

• Science, Society and Public Confidence in Food Risk Management
  Frewer, L.J. (2003)
  In: Food, Science and Society. Exploring the Gap Between Expert Advice and Individual Behaviour / Belton, P.S., Belton, T., Berlin Heidelberg New York : Springer Verlag, - p. 55 - 70.

2001

• To eat or not to eat? A multidisciplinary perspective on the determinants of human food choice
  Schifferstein, H.N.J. ; Frewer, L.J. ; Risvik, E. (2001)
  In: Food, People and Society. A European Perspective of Consumers' Food Choices / Frewer, L.J., Risvik, E., Schifferstein, H.N.J., Berlin Heidelberg : Springer, - p. 3 - 7.

Refereed conference paper

2009

• De invloed van informatie over risico's, voordelen en bestaande attitudes op post-attitudes ten opzichte van voedselproductiemethodes
  Dijk, H. van; Fischer, A.R.H. ; Jonge, J. de; Frewer, L.J. ; Rowe, G. (2009)
  In: Jaarboek Sociale Psychologie 2008. Associatie van Sociaal Psychologische Onderzoekers (ASPO), Amsterdam, The Netherlands, 11-12 December 2008. - Groningen, The Netherlands : Aspo Pers, Congres Associatie van Sociaal Psychologische Onderzoekers 2008, Amsterdam, The Netherlands, 2008-12-11/2008-12-12 - p. 117 - 126.

• Omgaan met onzekerheid: Risicoreductiestrategieën met betrekking tot voedselveiligheid
  Jonge, J. de; Renes, R.J. ; Trijp, J.C.M. van; Frewer, L.J. (2009)
  In: Jaarboek Sociale Psychologie 2008 : ASPO-congres, Amsterdam, The Netherlands, 11-12 December 2008. - Groningen : Aspo Pers, ASPO-congres, Amsterdam, The Netherlands, 2008-12-11/2008-12-12 - p. 167 - 175.

2006

• Vertrouwen: het belang van het onderscheiden van verschillende partijen en dimensies = Trust: the importance of distinguishing between different actors and dimensions
  Jonge, J. de; Renes, R.J. ; Lans, I.A. van der; Trijp, J.C.M. van; Frewer, L.J. (2006)
  In: Jaarboek Sociale Psychologie 2005. - Groningen : Aspo Pers, Congres Associatie van Sociaal Psychologische Onderzoekers 2005, 2005-12-06/2005-12-06 - p. 231 - 239.

• Can traceability improve consumers' confidence in food quality and safety?
  Rijswijk, W. van; Cornelisse-Vermaat, J.R. ; Frewer, L.J. (2006)
  - 12 p.

2003

• Participation in risk management decisions: Theoretical, practical and strategic difficulties in the evaluation of public participation initiatives
  Rowe, G. ; Frewer, L.J. (2003)
  In: VALDOR 2003. VALues in Decisions On Risk, 9-13 June 2003, Stockholm - p. 70 - 78.

Non-refereed conference paper

2011

• Risk Perception, Communication and Food Safety
  Frewer, L.J. (2011)
  In: Strategies for Achieving Food Security in Central Asia : Proceedings of the NATO Advanced Training Course on Strategies for Achieving Food Security in Central Asia | Bishkek, Kyrgyzstan | March 31–April 2, 2011. - Dordrecht, The Netherlands : Springer, NATO Advanced Training Course on Strategies for Achieving Food Security in Central Asia, Bishkek, Kyrgyzstan, 2011-03-31/2011-04-02 - p. 123 - 131.

2006

• Food risk management practices: the views of consumers and experts
  Houghton, J.R. ; Kleef, E. van; Rowe, G. ; Frewer, L.J. (2006)
  In: Values in Decisions On Risk (VALDOR), conference. Stockholm, Sweden / Andersson, Kjell, Stockholm : Congrex Sweden AB, - p. 433 - 440.

• Trust: The Importance of Distinguishing between Different Actors and Dimensions
  Jonge, J. de; Trijp, J.C.M. van; Renes, R.J. ; Lans, I.A. van der; Frewer, L.J. (2006)
  In: Trust and Risk in Business Networks. Proceedings of the 99th Seminar of the European Association of Agricultural Economists (EAAE), Bonn, Germany, 8-10 February 2006. - Bonn, Germany : Universität Bonn-ILB Press, 99th Seminar of the European Association of Agricultural Economists (EAAE), 2006-02-08/2006-02-10 - p. 163 - 172.

• Consumenten en expert opvattingen van voedselveiligheid management: een kwalitatief onderzoek in vijf Europese landen
  Kleef, E. van; Frewer, L.J. (2006)
  In: Conference "Hoe gezond is voedselveiligheid", Wageningen, The Netherlands, 14 December 2006. - Wageningen, the Netherlands : Network for Food Experts (NVVL), Conference on "Hoe gezond is voedselveiligheid?", 2006-12-14/2006-12-14 - p. 50 - 55.

Article in journal

2006

• Vergroot traceerbaarheid het vertrouwen?
  Rijswijk, W. van; Cornelisse-Vermaat, J.R. ; Frewer, L.J. (2006)
  Voedingsmiddelentechnologie 39 (4). - p. 14 - 16.

2004

• Ontwikkelingen in consumentenbeleving rond voedselveiligheid: twee jaar VWA: rust aan het front?
  Jonge, J. de; Trijp, J.C.M. van; Frewer, L.J. ; Wit, W. de; Timmers, J.C.M. (2004)
  Voeding Nu 6 (3). - p. 17 - 20.

Book chapters

2007

• Consumer perceptions of food safety
  Frewer, L.J. ; Jonge, J. de; Kleef, E. van (2007)
  In: Medical Sciences. Encyclopedia of Life Support Systems (EOLSS) / Verhasselt, Yola L.G., Mansourian, Boutros Pierre, Wojtczak, Andrzej M., Sayers, Bruce McArthur, Szczerban, Jerzy, Aluwihare, Arjuna P.R., Napalkov, Nikolai P., Brauer, Gerhard W., Davies, A. Michael, Mahfouz, Soheir Mahmoud, Manciaux, Michel R.G., Arsta, Andrew A., Oxford, UK : EOLSS Publishers, - p. 1 - 22.

2006

• Integrating science and society: Consumers and food choice - risk, benefit, trust and communication
  Frewer, L.J. (2006)
  In: Marketing tussen wetenschap en maatschappij / Meulenberg, M.T.G., van Tilburg, A., van Trijp, J.C.M., Wageningen : Wageningen Academic Press, - p. 37 - 45.

2004

• Societal Aspects of Foods Derived from GM Crops
  Frewer, L.J. ; Lassen, J. ; Kettlitz, B. ; Scholderer, J. ; Beekman, V. ; Berdal, K.G. (2004)
  In: Genetically modified crops in the EU: food safety assessment, regulation, and public concerns / König, A., Luxembourg : European Communities, - p. 83 - 89.

Reports

2015

• Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact
  Fels-Klerx, H.J. van der; Asselt, E.D. van; Raley, M. ; Poulsen, M. ; Korsgaard, H. ; Bredsdorff, L. ; Nauta, M. ; Flari, V. ; Agostino, M. D'; Coles, D.G. ; Frewer, L.J. (2015)
  Parma, Italy : EFSA, - 106 p.

2014

• Report on relationship between consumer attitudes and personalized nutrition
  Fischer, A.R.H. ; Berezowska, A. ; Ronteltap, A. ; Lans, I.A. van der; Trijp, J.C.M. van; Rankin, A. ; Frewer, L.J. ; Kuznesof, S. ; Panzone, L. ; Poinhos, R. ; Oliveira, B. ; Markovina, J. ; Stewart-Knox, B. (2014)
  Wageningen : Wageningen University and Research Centre,

2013

• The Connect4Action Delphi study: report of the round 1 outcomes (Deliverable 3.1)
  Raley, M. ; Ragona, M. ; Sijtsema, S.J. ; Frewer, L.J. (2013)
  Wageningen : Wageningen UR, (Connect4Action D 3.1) - 42

2012

• Public perceptions of agrifood applications of Genetic modification – A systematic review : Deliverable of EU 7th framework funded research project PEGASUS Public Perception of Genetically Modified Animals – Science, Utility, and Society
  Frewer, L.J. ; Lans, I.A. van der; Fischer, A.R.H. ; Reinders, M.J. ; Menozzi, D. ; Zhang, X.Y. ; Berg, I. van den; Zimmermann, K.L. (2012)
  Newcastle, UK : Newcastle University, (Deliverable of EU 7th framework funded research project PEGASUS Public Perception of Genetically Modified Animals – Science, Utility, and Society contract number 226465) - 55 p.

• Round 2 of the Delphi study: conduct and outcomes (deliverable 3.2)
  Raley, M. ; Ragona, M. ; Sijtsema, S.J. ; Frewer, L.J. ; Fischer, A.R.H. (2012)
  Wageningen : Wageningen UR, (Connect4Action D 3.2) - 56

2010

• Delphi Foresight Analysis
  Coles, D.G. ; Frewer, L.J. (2010)
  Wageningen : s.n., - 51 p.

• Expert views on European research needs regarding emerging infectious animal diseases: results of a Delphi study
  Wentholt, M.T.A. ; Frewer, L.J. (2010)
  S.n., - 76

2008

• A scale for consumer confidence in the safety of food
  Jonge, J. de; Trijp, J.C.M. van; Lans, I.A. van der; Renes, R.J. ; Frewer, L.J. (2008)
  Wageningen : Lsg Marktkunde en Consumentengedrag, (Working paper / Mansholt Graduate School of Social Sciences : Discussion paper ) - 24

2007

• Stakeholder and societal consultation about emerging issues in the chemical sector
  Frewer, L.J. ; Fischer, A.R.H. (2007)
  Wageningen : Wageningen University,

Article in news paper/magazine/journal

2003

• Beloon biologisch boeren met subsidie
  Ingenbleek, P.T.M. ; Beekman, V. ; Frewer, L.J. ; Lauwere, C.C. de (2003)
  Trouw . - p. 21 - 21.

Book editorship

2012

• Multidisciplinary Approaches to Allergies
  Gao Zhongshan, ; Shen, Hua-Hao ; Zheng, M. ; Frewer, L.J. ; Gilissen, L.J.W.J. (Eds.) (2012)
  Berlin : Springer, (Advanced topics in science and technology in China ) - 480

2011

• Nanotechnology in the Agri-Food Sector. Implications for the Future
  Frewer, L.J. ; Norde, W. ; Fischer, A.R.H. ; Kampers, F.W.H. (Eds.) (2011)
  Weinheim, Germany : Wiley-VCH, - 328

2007

• Understanding consumers of food products
  Frewer, L.J. ; Trijp, J.C.M. van (Eds.) (2007)
  Cambridge (England) en Boca Raton (USA) : Woodhead, (Woodhead publishing in food science, technology and nutrition ) - 671

2001

• Food, People and Society. A European Perspective of Consumers' Food Choices
  Frewer, L.J. ; Risvik, E. ; Schifferstein, H.N.J. (Eds.) (2001)
  Berlin : Springer Verlag, - 462 p.

Inaugural speech

2004

• Consumers, Food, Trust and Safety. The need for collaboration between the social and natural sciences
  Frewer, L.J. (2004)
  Wageningen : Wageningen Universiteit, - 30

Abstract

2014

• The perceived impact of the National Health Service on personalised nutrition delivery in the UK
  Fallaize, R. ; Macready, A.L. ; Butler, L.T. ; Ellis, J.A. ; Berezowska, A. ; Fischer, A.R.H. ; Walsh, M. ; Gallagher, C. ; Stewart-Knox, B. ; Kuznesof, S. ; Frewer, L.J. ; Gibney, M. ; Lovegrove, J.A. (2014)
  In: Book of abstracts of the 11th NuGOweek nutrigenomics of foods. - Wageningen Academic Publishers, 11th NuGOweek Nutrigenomics of foods, Napoli, Italy, 2014-09-08/2014-09-11 - p. 129 - 129.

• Perceived barriers to the uptake of personalised nutrition: a comparison between European countries
  Markovina, J. ; Stewart-Knox, B. ; Frewer, L.J. ; Gibney, M. ; Almeida, M.D. ; Rankin, A. ; Kuznesof, S. ; Poinhos, R. ; Fischer, A.R.H. (2014)
  In: Book of abstracts 11th Nugoweek Nutrigenomics Of Foods 2014: Nutrigenomics of Foods. - - p. 117 - 117.

2011

• Gender Differences in the Direct, Indirect, and Socio-Emotional Costs of Living and Seeking Healthcare for Adults with and without Food-Sensitivity
  Fox, M. ; Mugford, M. ; Frewer, L.J. ; Voordouw, J. ; Hourihane, J.O.B. ; DunnGalvin, A. (2011)
  Journal of Allergy and Clinical Immunology 127 (2). - p. AB186 - AB186.

• Determinants influencing societal uptake of nanotechnology : An expert stakeholder analysis
  Gupta, N. ; Fischer, A.R.H. ; Lans, I.A. van der; Frewer, L.J. (2011)

2010

• Consumer perceptions, behaviour and microbial food safety; implications for Listeria control
  Frewer, L.J. (2010)
  In: Proceedings of the ISOPOL XVII International Symposium on Problems of Listeriosis, 05-08 May 2010, Porto, Portugal. - - p. 29 - 29.

2009

• Consumer responses to communication about food risks and associated risk management practices
  Dijk, H. van; Frewer, L.J. ; Houghton, J. ; Kleef, E. van; Lans, I.A. van der; Rowe, G. (2009)

2007

• Consumer responses to communication about food risk management risks and associated risk management practices
  Dijk, H. van; Frewer, L.J. ; Houghton, J. ; Kleef, E. van; Lans, I.A. van der; Rowe, G. ; Chryssochoidis, G. ; Krystallis, T. ; Pfenning, U. ; Ueland, O. (2007)
  In: Proceedings of the The 16th SRA Europe Conference: Building bridges, issues for future risk research, The Hague, the Netherlands, 17 - 19 June, 2007. - Milano, Italy : Society for Risk Analysis, The 16th SRA Europe Conference: Building bridges, issues for future risk research, The Hague, the Netherlands, 17 - 19 June, 2007, 2007-06-17/2007-06-19 - p. 52 - 52.

• Familiarity with food products and the perception of risk and benefit
  Fischer, A.R.H. ; Frewer, L.J. (2007)
  In: Proceedings of the The 16th SRA Europe Conference: Building bridges, issues for future risk research, The Hague, the Netherlands, 17 - 19 June, 2007. - - p. 54 - 54.

• Consumer evaluations of food risk management practices in Europe
  Kleef, E. van; Dijk, H. van; Houghton, J.R. ; Krystallis, T. ; Pfenning, U. ; Rowe, G. ; Theodoridis, G. ; Ueland, O. ; Frewer, L.J. (2007)
  In: Subjective Probability, Utility and Decision Making 21 Conference (SPUDM 21) Warsaw, Poland : - p. 144 - 144.

• Food risk management quality: consumer evaluations of past and emerging food safety incidents
  Kleef, E. van; Dijk, H. van; Houghton, J.R. ; Krystallis, T. ; Pfenning, U. ; Rowe, G. ; Theodoridis, G. ; Ueland, O. ; Frewer, L.J. (2007)
  In: Society of Risk Analysis Europe (SRA). 16th Annual Conference, 17 - 19 june, 2007, Building bridges: issues for future risk research Netherlands, the Hague : - p. 59 - 59.

• The effect of consumer information on the risk of Campylobacteriosis
  Nauta, M.J. ; Fischer, A.R.H. ; Asselt, E.D. van; Jong, A.E.I. de; Frewer, L.J. ; Jonge, R. de (2007)
  Zoonoses and Public Health 54 (S1). - p. 15 - 15.

2006

• Consumers, society and risk analysis
  Kleef, E. van; Frewer, L.J. ; Fischer, A.R.H. (2006)
  In: A Food Safety Network Communicators Conference, University of Guelph, Canada, June 12-13, 2006, Getting the word out: Are we communicating effectively? Canada : FSN at Kansas State University and the University of Guelph, - p. 7 - 8.

• Consumer confidence in food risk management in Europe: Results from a multi-phase study
  Kleef, E. van; Houghton, J.R. ; Rowe, G. ; Frewer, L.J. (2006)
  In: SAFE FOODS Work Package 4. Society for Risk Analysis-Europe, 15th Annual Conference. Innovation and technical progress: benefit without risk?, Ljubljana, SLOVENIA, 11-13 September 2006. - Ljubljana, SLOVENIA : SRA Europe, 2006-09-11/2006-09-13 - p. 33 - 33.

• How consumers link traceability to food quality and safety: an international investigation
  Rijswijk, W. van; Frewer, L.J. (2006)
  In: Abstracts of the 98th EAAE Seminar. - Chania, Crete, Greece : 98th EAAE Seminar, 2006-06-29/2006-07-02 - p. 124 - 124.

• The main problems of food allergic consumers concerning food labelling: an ethnographic study
  Voordouw, J. ; Cornelisse-Vermaat, J.R. ; Frewer, L.J. (2006)
  In: Abstracts of the 98th EAAE Seminar. - Chania, Crete, Greece : 98th EAAE Seminar, 2006-06-29/2006-07-02 - p. 129 - 129.

2005

• Targeting food risk messages to the consumer
  Fischer, A.R.H. ; Frewer, L.J. ; Jong, A.E.I. de; Asselt-den Aantrekker, E.D. van; Nauta, M.J. ; Jonge, R. de (2005)
  In: SRA-Europe Annual Meeting: Major risks challenging publics, scientists and governments, Como, Italy, 12-14 September 2005 Como, Italy : - p. 12 - 13.

• Consumers' risk perception and its effects on choice behaviour
  Fischer, A.R.H. ; Frewer, L.J. ; Kleef, E. van (2005)
  In: COST ACTION 927 Thermally Processed Foods : Possible Health Implications, Hamburg, 23-24 September 2005 / Bunzel, Mirko, Steinhart, Hans, Hamburg, Germany : University of Hamburg, - p. 12 - 13.

• Targetting food risk and health messages to the consumer
  Kleef, E. van; Frewer, L.J. ; Fischer, A.R.H. ; Rijswijk, W. van (2005)
  In: The science of food: Safety and nutrition, Croke Park Stadium, Dublin, Ireland, 1-2 December 2005. - Croke Park Stadium, Dublin, Ireland : EU-RAIN - Teagasc - Ashtown Food Research Centre, Two Day International Conference, 2005-12-01/2005-12-02 - p. 32 - 33.

• Consumer risk perceptions and attitudes: implications for communication about food safety
  Kleef, E. van; Frewer, L.J. ; Fischer, A.R.H. (2005)
  In: Food Safety Risk Communication. The Message and Motivational Strategies. Proceedings of an international EU-RAIN conference hosted by SIK - The Swedish Institute for Food and Biotechnology in Gothenburg, Sweden, 19-20 May 2005. - Gothenburg, Sweden : Teagasc, Two Day International Conference, Gothenburg, Sweden, 2005-05-19/2005-05-20 - p. 46 - 46.

2003

• Nutrigenomics: Ethical and Social Responsibility
  Frewer, L.J. (2003)
  In: Abstracts of the International Conference on Genetic Variation, Nutrition and Physical Activity, S. Margherita di Pula, Cagliari, Italy, May 22-24, 2003 Medical and Scientific Publishers, - p. 252 - 253.

Remaining Output

2011

• Public perceptions towards genetic modification in plant and animal
  Frewer, Lynn (2011)

2010

• Understanding effective risk-benefit communication relevant to food choice and food production
  Frewer, Lynn (2010)

• Public perceptions of risk - implications the policy process associated with pharmaceuticals in the environment
  Frewer, Lynn (2010)

• Member of Organizing committee of the 2010 ICCA-LRI workshop, which has been organized in collaboration with the European Commission Joint Research Center (JRC)
  Frewer, Lynn (2010)

• Position at : The daily management of GFSI is undertaken by The Consumer Goods Forum. The Consumer Goods Forum ; The global network serving shopper& consumer needs (Combining the best of CIES, GCI and the Global CEO Forum)
  Frewer, Lynn (2010)

• Participant
  Frewer, Lynn (2010)

• Position at : ILSI Europe A.I.S.B.L.
  Frewer, Lynn (2010)

• Eliciting expert views about emerging food risks and food risk governance
  Frewer, Lynn (2010)

2008

• Harmonising emerging food risk identification globally; Interim results of a Delphi study
  Fischer, A.R.H. ; Frewer, L.J. ; Rowe, G. ; Marvin, H.J.P. ; Wentholt, M.T.A. ; Cope, S.F. (2008)

• Food risk communication
  Frewer, Lynn (2008)

2007

• Effective Risk Communication, Transparency and Consumer Confidence in Risk Management
  Frewer, Lynn (2007)

• A Delphi approach for stakeholder assessment of the new risk analysis framework
  Frewer, Lynn (2007)

2006

• Consumer trust and risk analysis. Implications for bioterrorism [ IS IT PROFESSIONAL PUBLICATION?? Will there be Proceedings? ]
  Frewer, Lynn (2006)

• Consumer attitudes and food technologies. Do consumers know what they think they know? [ is het professional publication or different?? Will there come Proceedings? ]
  Frewer, Lynn (2006)

2005

• A transdisciplinary study of consumer belief, behavior and microbial contamination in preparing a meal
  Fischer, A.R.H. ; Jong, A.E.I. de; Frewer, L.J. ; Nauta, M.J. ; Jonge, R. de (2005)

• Individual differences in domestic food handling practices
  Fischer, A.R.H. ; Frewer, L.J. ; Nauta, M.J. (2005)