Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 80689
Title The syneresis of curd. 1. General considerations and literature review
Author(s) Walstra, P.; Dijk, H.J.M. van; Geurts, T.J.
Source Netherlands Milk and Dairy Journal 39 (1985). - ISSN 0028-209X - p. 209 - 246.
Department(s) Integrated Food Science and Food Physics
Publication type Refereed Article in a scientific journal
Publication year 1985
Abstract In deze overzichtspublikatie is naast een algemene beschouwing een uiteenzetting gegeven van: de structuur van kaasstremsel en zure melk coagulaten in relatie tot de eigenschappen van de caseinedeeltjes en de wijze van coaguleren. Verder over methoden voor het schatten van het verloop van het coagulatieproces onder verschillende omstandigheden. Tenslotte zijn enkele andere factoren weergegeven, die het watergehalte van wrongel beinvloeden
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