Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

    Records 1 - 20 / 148

    • help
    • print

      Print search results

    • export

      Export search results

    Check title to add to marked list
    Traditional livestock systems in Tanzania: an application of the TEEB Framework
    Baltussen, W.H.M. ; Berkum, S. van; Dijkxhoorn, Y. ; Helmes, R.J.K. ; Ozkan-Gulzari, S. ; Vellinga, Th.V. ; Massawe, G.D. ; Galgani, P. ; Borniotto, D. ; Elzen, F. van den; Smith, T. - \ 2020
    TEEB - 97 p.
    Agro-Nutri Monitor 2020 : Monitor prijsvorming voedingsmiddelen en analyse belemmeringen voor verduurzaming
    Galen, Michiel van; Baltussen, Willy ; Gardebroek, Koos ; Herceglić, Nera ; Hoste, Robert ; Ihle, Rico ; Jager, Jakob ; Janssens, Bas ; Jukema, Gerben ; Kornelis, Marcel ; Logatcheva, Katja ; Oosterkamp, Elsje ; Roskam, Jamal ; Silvis, Huib ; Stokkers, Rob - \ 2020
    Wageningen : Wageningen Economic Research (Wageningen Economic Research rapport 2020-014) - ISBN 9789463954969 - 228
    Monetisation of sustainability impacts of food production and consumption
    Ponsioen, Tommie ; Nuhoff-Isakhanyan, Gohar ; Vellinga, Theun ; Baltussen, Willy ; Boone, Koen ; Woltjer, Geert - \ 2020
    Wageningen : Wageningen Economic Research (Report / Wageningen Economic Research 2020-010) - ISBN 9789463954181 - 23
    WUR developed several frameworks to measure the sustainability of food in agricultural chains. To support decision making of firms, farms, government and consumers it is important to be able to compare the different sustainability issues. Monetisation is one way to express all issues in one unit. The possibilities for monetisation will be investigated in this knowledge base project. It is suggested to use the LCA methodology approved by the European Commission as a starting point for such avaluation approach
    Opening restaurants geeft kalverhouders sprankje hoop
    Baltussen, Willy - \ 2020
    Proper and fair pricing
    Jongeneel, R.A. ; Baltussen, W.H.M. ; Berkum, S. van; Poppe, K.J. - \ 2020
    Wageningen Economic Research (White paper Wageningen Economic Research 2020-009) - 13 p.
    Programmeringsstudie eerlijke, echte prijs en verdienvermogen
    Jongeneel, Roel ; Baltussen, Willy - \ 2019
    Wageningen : [Wageningen University & Research] - 18
    Animal Health Policy
    Wagenberg, Coen van; Baltussen, Willy ; Jongeneel, Roel - \ 2019
    In: EU Bioeconomy Economics and Policies / Dries, L., Heijman, W., Jongeneel, R., Purnhagen, K., Wesseler, J., Cham : Palgrave (Palgrave Advances in Bioeconomy: Economics and Policies ) - ISBN 9783030286330 - p. 151 - 172.
    The EU remains under threat of communicable diseases of livestock that may have a severe economic impact or that are of public health significance or both. Such diseases may be introduced and spread by the trading of animals and their products. Measures in line with international agreements are required to prevent the introduction of disease, to control its spread and to protect animal and human health, and to provide safe, wholesome food for European consumers. The EU’s Animal Health Strategy 2013–2017, the Common Financial Framework and the Animal Health Law contributed to the recent update of the EU’s animal health policy. Although the EU’s animal health policy is evaluated to be clearly effective, its cost-effectiveness (efficiency) is difficult to determine.
    Duurzame Noordzee kottervisserij in ontwikkeling : Ervaringen, lessen en bouwstenen
    Quirijns, F.J. ; Steins, N.A. ; Zaalmink, B.W. ; Mol, A. ; Kraan, M. ; Strietman, W.J. ; Asseldonk, M.A.P.M. van; Molenaar, P. ; Oostenbrugge, J.A.E. van; Baltussen, W.H.M. ; Hintzen, N.T. - \ 2019
    IJmuiden : Wageningen Marine Research (Wageningen Marine Research rapport C085/19) - 126
    Aantal ketens binnen het Nederlandse agrocomplex nader beschouwd
    Bergevoet, R. ; Baltussen, W. ; Benninga, J. ; Horne, P. van; Jukema, G. ; Stokkers, R. - \ 2019
    Wageningen : Wageningen University & Research (Wageningen Economic Research 2019-101) - 51
    Kosten en opbrengsten in de nertsenhouderij; Advies over actualisatie sloopregeling
    Jager, J.H. ; Baltussen, W.H.M. - \ 2019
    Wageningen : Wageningen Economic Research (Factsheet Wageningen Economic Research 2019-077) - 19 p.
    Wat kost ons eten echt?
    Baltussen, W.H.M. ; Scholte, M. ; Idsert, B. van den; Osinga, K.J. - \ 2019
    animal welfare - animal production - dairy cattle - pigs - animal housing
    The true price of food
    Baltussen, W.H.M. ; Scholte, M. ; Idsert, B. van den - \ 2019
    Factors driving up prices along the food value chain in Switzerland – Case studies on bread, yoghurt, and cured ham
    Logatcheva, K. ; Galen, M.A. van; Janssens, S.R.M. ; Rau, M.L. ; Baltussen, W.H.M. ; Berkum, S. van; Mann, Stefan ; Ferjani, Ali ; Cerca, Mariana - \ 2019
    Berne : (Strukturberichterstattung 60/3) - 116 p.
    Kansen voor vleesvee
    Baltussen, Willy ; Haaster-de Winter, M.A. van; Bondt, Nico - \ 2019
    Wageningen : Wageningen Economic Research (Wageningen Economic Research rapport 2019-010) - ISBN 9789463435871 - 29
    We have identified future opportunities for the beef sector. The sector shows a broad diversity of companies, cattle breeds and sales channels. For a vital sector, it is important to communicate the story behind the various beef products and to cooperate in the marketing of those products.
    Duurzaamheid vertalen naar het prijskaartje
    Baltussen, W.H.M. - \ 2019
    Monitoring of Prices and Margins in EU Food Supply Chains : Existing and Alternative Approaches
    Baltussen, W.H.M. ; Drabik, D. ; Dries, L.K.E. ; Galen, M.A. van; Gardebroek, C. ; Ihle, R. ; Logatcheva, K. ; Oosterkamp, E.B. - \ 2019
    EU (JCR Technical reports ) - ISBN 9789279983962 - 256 p.
    Monitor Duurzaam Voedsel 2017
    Logatcheva, Katja ; Hovens, Rob ; Baltussen, Willy - \ 2018
    Den Haag : Wageningen Economic Research (Wageningen Economic Research notitie 2018-090) - 17
    Positie primaire producent in de keten : samenwerking en prijsvorming
    Baltussen, Willy ; Galen, Michiel van; Logatcheva, Katja ; Reinders, Machiel ; Schebesta, Hanna ; Splinter, Gerben ; Doornewaard, Gerben ; Horne, Peter van; Hoste, Robert ; Janssens, Bas ; Meer, Ruud van der; Stokkers, Rob - \ 2018
    Wageningen : Wageningen Economic Research (Wageningen Economic Research rapport 2018-027) - ISBN 9789463437929 - 59
    Vleeseter wil weten waar karbonade vandaan komt
    Baltussen, W.H.M. - \ 2018
    Op weg naar de echte prijs, echte waarde en echte winst van voedsel : Een routekaart om te sturen op de maatschappelijke effecten van voedsel
    Groot Ruiz, Adrian de; Baltussen, Willy ; Adelhart Toorop, Renier de; Elzen, Floor van den; Janssen, Bas ; Keeken, Roland van; Logatcheva, Katja ; Martinius, Evelijn ; Ponsioen, Tommie - \ 2018
    Wageningen : Wageningen Economic Research (Wageningen Economic Research rapport 2018-016) - ISBN 9789463437677 - 85
    Check title to add to marked list
    << previous | next >>

    Show 20 50 100 records per page

     
    Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.