Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

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Met yacòn de boer op : vaststellen van de grenzen aan bruikbaarheid, verwerkbaarheid en geschiktheid van yacòn
Braaksma, A. ; Heijden, C.H.T.M. van der - \ 2007
Wageningen : Wetenschapswinkel Wageningen UR (Rapport / Wetenschapswinkel Wageningen UR 233) - ISBN 9789085850755 - 20
groenten - wortelgewassen als groente - productontwikkeling - beschrijvingen - recepten - voedselbereiding - verkleuring - inuline - asteraceae - nieuwe cultuurgewassen - vegetables - root vegetables - product development - descriptions - recipes - food preparation - discoloration - inulin - new crops
Ondernemerschap en ketensamenwerking in de vissector: transitie naar duurzaamheid
Vos, B.I. de; Kole, A.P.W. ; Heijden, C.H.T.M. van der; Stijnen, D.A.J.M. - \ 2007
Den Haag : LEI (Rapport / LEI : Domein 5, Ketens ) - ISBN 9789086151509 - 79
ondernemerschap - duurzaamheid (sustainability) - visserij - nederland - opleiding - agro-industriële ketens - entrepreneurship - sustainability - fisheries - netherlands - training - agro-industrial chains
Dit rapport onderzoekt ondernemerschap en ketensamenwerking in de transitie naar een duurzame Nederlandse vissector. Het laat succes en faalfactoren zien bij de ontwikkeling van duurzame visketeninitiatieven. Deze inzichten leveren de bouwstoffen voor oplossingsrichtingen en innovatie- en stimuleringsbeleid. This report reviews entrepreneurship and chain collaboration in the transition towards a sustainable Dutch fish sector, and identifies success and failure factors involved in the development of sustainable fish chain initiatives. These insights provide ingredients for possible solutions and innovation and incentive policies.
Slow food : boeren-Goudse oplegkaas, glocalisatie van echte oude kaas
Immink, V.M. ; Heijden, C.H.T.M. van der; Litjens, M.E.G. - \ 2007
Wageningen : Wetenschapswinkel Wageningen UR (Rapport / Wetenschapswinkel 212) - 62
goudse kaas - marketing van voedingsmiddelen - regio's - gouda cheese - food marketing - regions
Food miles : eindrapportage behorend bij de Food Mile Evaluator
Pegge, S.M. ; Heijden, C.H.T.M. van der; Duineveld, M.P.J. - \ 2006
Wageningen : Agrotechnology & Food Sciences Group (Rapport / Wageningen UR, Agrotechnology & Food Sciences Group 742) - ISBN 9085851319 - 41
agro-industriële sector - energiegebruik - langeafstandstransport - voedsel - duurzaamheid (sustainability) - logistiek - ketenmanagement - agroindustrial sector - energy consumption - long distance transport - food - sustainability - logistics - supply chain management
Kefir : introductie mogelijkheden voor een biologisch product
Stegeman, D. ; Heijden, C.H.T.M. van der - \ 2006
Wageningen : Agrotechnology & Food Sciences Group (Rapport / Agrotechnology and Food Sciences Group 712) - ISBN 9085850207 - 44
kefir - productontwikkeling - nieuwe producten - functionele voedingsmiddelen - gezondheid - wetgeving - marketing van voedingsmiddelen - product development - new products - functional foods - health - legislation - food marketing
Huisverkoop van biologisch vlees : handboek
Heijden, C.H.T.M. van der - \ 2005
Wageningen : Agrotechnology & Food Innovations - 38
biologische landbouw - biologische voedingsmiddelen - vlees - voedselproducten - vleeswaren - marketing van voedingsmiddelen - kleine winkels - huisnijverheidbedrijven - marketing - marketingbeleid - marketingtechnieken - boerderijwinkels - multifunctionele landbouw - organic farming - organic foods - meat - food products - meat products - food marketing - small shops - home-based businesses - marketing policy - marketing techniques - on-farm sales - multifunctional agriculture
Voor biologische boeren die willen beginnen met de verkoop van biologisch vlees aan huis, is het 'Handboek Huisverkoop Biologisch Vlees' samengesteld. Het handboek bevat o.a. marketingtips en een overzicht van de wet- en regelgeving. Het is opgesteld door Wageningen UR in samenwerking met Biologica en Vereniging Natuurweide.
Ondernemerschap in kweekvis: Het samenspel van strategie, innovatie en samenwerking
Vos, B.I. de; Vellema, S.R. ; Heijden, C.H.T.M. van der; Lauwere, C.C. de; Schram, E. ; Stijnen, D.A.J.M. - \ 2005
Den Haag : LEI (Rapport / LEI : Domein 2, Bedrijfsontwikkeling en concurrentiepositie ) - ISBN 908615011X - 43
agrarische bedrijfsvoering - ondernemerschap - samenwerking - innovaties - innovatie adoptie - landbouwbeleid - dierveredeling - visteelt - palingteelt - viskwekerijen - nederland - opleiding - bedrijfseconomie - ketenmanagement - farm management - entrepreneurship - cooperation - innovations - innovation adoption - agricultural policy - animal breeding - fish culture - eel culture - fish farms - netherlands - training - business management - supply chain management
Marketingconcepten voor huisverkoop van biologisch vlees : eindrapport AKK
Heijden, C.H.T.M. van der; Puister-Jansen, L.F. ; Hoste, R. ; Meeusen-van Onna, M.J.G. ; Wolf, C.W.G. - \ 2005
onbekend : Agrotechnology & Food Sciences Group (Report / Wageningen UR, Agrotechnology & Food Innovations 343) - ISBN 9067548901 - 62
biologische landbouw - verkoopbevordering - marketingtechnieken - kleine winkels - plattelandsontwikkeling - vlees - organic farming - sales promotion - marketing techniques - small shops - rural development - meat
The project "Marketing Concepts for Farm sale of organic meat " intended to increase availability of farm sale of organic beef and pork meat for farmers and consumers. To support farmers that consider to start with farm sale, part of the project has been used to develop a special guide for them. In this guide a short description is given of regulations that are applicable to farm sale in the Netherlands.
The Salmon sandwich : achieving strategic transparency in food chains
Vellema, S.R. ; Loorbach, D. ; Nooten, D. van; Stijnen, D.A.J.M. ; Stel, J. ; Heijden, C.H.T.M. van der; Sijtsma, L. - \ 2004
Den Bosch : KLICT (KLICT Working Paper )
Food safety at which costs? : turning the increasing demands for traceability into opportunities for developing countries
Heijden, C.H.T.M. van der; Vernede, R. - \ 2004
North-South Policy Brief 2004 (2004)1. - p. 1 - 8.
The world of food production becomes a more global market every day. Retailers, producers, processors, traders and national governments all over the world are forced to comply with the latest product and process requirements with regard to food safety and chain transparency. The number of preferred and exclusive partnerships between supply chain partners is increasing, which is encouraged by the implementation of new - and costly - tracking & tracing systems. These developments impose possible new risks and challenges for all parties involved. Quality requirements and legislation on food are imposed by governments and private companies in the Western world and will have consequences for foodcompanies and producers in developing countries. What share of the cost do the latter have to bear? A complex question that in this paper will be bounded to the impact of the enforced demand for advanced tracking & tracing systems and chain transparency. After a short outline of current developments in the area of food safety and tracking & tracing, the focus will shift towards their consequences for developing countries. As a result we try to pin-point critical aspects and to draft opportunities and expectations for governments and food producing companies in both developing and developed countries in order to guarantee a safe future of global food supply. This paper delivers background information for policy and decision makers related to the topic. Tracking & tracing systems have to offer more than simply the fulfillment of law requirements. The ongoing challenge is to find the most suitable application at the right place.
Verkoop en uitlevering van biologische 'Odin Groente-Abonnementen' via het catering kanaal: pilotrapport
Heijden, C.H.T.M. van der; Jong, P.W.G.A. de; Vogels, J.W.P.M. ; Snels, J.C.M.A. ; Moerbeek, H.H.S. ; Fliek, L.M.C. - \ 2004
Wageningen : Wageningen UR, Agrotechnologie and Food Innovations (Rapport / Agrotechnology & Food Innovations nr. 036) - ISBN 906754731X - 40
groenten - voedselbezorgingssystemen - catering - arbeidsplaatsen - marktonderzoek - consumentengedrag - biologische landbouw - vegetables - food delivery systems - work places - market research - consumer behaviour - organic farming
Porcament : category management in de verse varkensvleesketen : AKK eindrapport
Immink, V.M. ; Heijden, C.H.T.M. van der - \ 2004
Wageningen : Agrotechnology & Food Innovations (Rapport / Agrotechnology & Food Innovations nr. 113) - ISBN 9067547700 - 57
varkensvlees - marketing voor de detailhandel - ketenmanagement - pigmeat - retail marketing - supply chain management
Dit rapport geeft inzichten in de belangrijkste aspecten die een rol spelen bij de introductie van category management in de 'vers-vlees' categorie. Het biedt een overzicht van de leerervaringen en hoe daar in de praktijk mee omgegaan kan worden
The BAPSA approach to foresight in food chains : verslag van twee "experimentele dialogen" : 1 oktober 2003, Kasteel Groeneveld Baarn, 5 november 2003, Stadskasteel Oudean Utrecht
Heijden, C.H.T.M. van der; Loorbach, D. ; Notten, P. van; Stel, J. ; Stijnen, D.A.J.M. ; Vellema, S.R. - \ 2003
Wageningen : Agrotechnology & Food Innovations - 36 p.
Performance benchmarking van ketennetwerken
Vlieger, J.J. de; Gaasbeek, A.F. van; Hack, M.D. ; Wolters, A.M. ; Rie, J.P.P.F. van; Wolbrink, M.A.B. ; Heijden, C.H.T.M. van der; Roes, C.B. - \ 2001
Den Haag : LEI - ISBN 9789052426907 - 42
kwaliteitscontroles - werkorganisatie - organisaties - ketenmanagement - quality controls - organization of work - organizations - supply chain management
A model of supply chain characteristics: applied to success factors in the design of a operational performance indicator system in time critical supply chain
Heijden, C.H.T.M. van der; Soethoudt, J.M. - \ 2000
In: Chain management in agribusiness and the food industry : proceedings of the fourth international conference, edited by J. H. Trienekens and P. J. P. Zuurbier. Wageningen: Wageningen Pers
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