Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

    Records 1 - 20 / 287

    • help
    • print

      Print search results

    • export
      A maximum of 250 titles can be exported. Please, refine your queryYou can also select and export up to 30 titles via your marked list.
    Check title to add to marked list
    Urban Agriculture: a City of Farmers; The emergence of a new (peri-)urban foodscape
    Jansma, Jan-Eelco - \ 2021
    Stadslandbouw Oosterwold / Enquête stadslandbouw Oosterwold / Vervolg bijeenkomsten enquête stadslandbouw / Prangende vragen m.b.t. de ontwikkeling van korte ketens in Oosterwold
    Jansma, J.E. ; Gaast, Koen van der; Dekking, A.J.G. ; Vermue, A.J. - \ 2020
    Wageningen University & Research - 8 p.
    "The next level in local food: The case of peri-urban Oosterwold"
    Jansma, Jan-Eelco - \ 2020
    web conference organized by Forum Synergies and Cultivate and ARC2020
    Thoughts for urban food: A social practice perspective on urban planning for agriculture in Almere, the Netherlands
    Jansma, J.E. ; Wertheim-Heck, S.C.O. - \ 2020
    Landscape and Urban Planning 206 (2020). - ISSN 0169-2046
    Urban Agriculture - Social practices - Urban planning - Peri-urban zone - Urban development
    A growing group of cities feels responsible to feed urban populations sustainably. This has stimulated cities to embrace urban agriculture as an alternative in their food system orientation. However, while urban agriculture in all its diversity has arrived in the urban fabric and at planners’ desks, it largely remains an outsider to urban planning practices of peri-urban zones. How could city’s planning practices transform into practices that include urban agriculture in peri-urban zones? This paper reflects at this question with the analyses of the becoming of planning practices of the Dutch city of Almere that fully integrate urban agriculture in a new urban area: Oosterwold.
    Using a social practice perspective, our study unpacks the shifting position of agriculture in the planning practices of Almere over a 55-year period. The paper describes the historical reconstruction by examining the meanings, materials and competences in four periods of the urban planning practices. Our analysis reveals that the integration of agriculture into the city’s planning is not just a sign of the times. Agriculture has always been an element of planning from the city’s inception. Nevertheless, it took 55 years to emerge as hybrid urban-rural planning practices that fully integrate agriculture in urbanisation. Furthermore, the case demonstrates how this integration of agriculture stretches the professional domain of urban planning as it required interdisciplinary and unconventional operation as well as leadership to organise.
    'Voedsel voor Verandering: Verwaarden van Stadslandbouw in Voedsel Landschap 2.0'
    Jansma, Jan-Eelco - \ 2020
    Online lezing georganiseerd door gemeente Haarlem
    'Stadslandbouw Oosterwold moet en kan beter'
    Jansma, Jan-Eelco - \ 2020
    Pragmatic Prosumption: Searching for Food Prosumers in the Netherlands
    Veen, E.J. ; Dagevos, H. ; Jansma, J.E. - \ 2020
    Sociologia Ruralis (2020). - ISSN 0038-0199
    This paper explores the concept of prosumption in the world of food. Prosumption is a combination of production and consumption: food prosumers are people who actively produce food for self‐consumption. Besides reflecting on sociological conceptualisations of prosumption, this exploratory study uses an online survey (N = 835) and semi‐structured interviews (N = 12) to examine prosumption empirically. Respondents, living in Almere, the Netherlands, have mostly personal and pragmatic reasons, such as the enjoyment of gardening and the pleasure of producing food, to engage in some form of prosumption. Respondents are hardly motivated by profound concerns about sustainability or a wish to create a ‘radical’ alternative food system. We argue, therefore, that a more pragmatic approach to the concept of prosumption in the field of food is more appropriate than sociological interpretations linking prosumption to such grand themes as power, capitalism and activism.
    Verkenning van de zelf voedselproducerende consument in Almere | Flevo Campus Livecast
    Jansma, Jan-Eelco - \ 2020
    Jan-Eelco Jansma heeft onderzoek gedaan naar inwoners van Almere die ook zelf voedsel produceren: de prosument. De kern van prosumptie is dat consumenten (een deel van) de verantwoordelijkheid gaan overnemen. Stadslandbouw is een van de speerpunten in de nieuwe wijk Oosterwold in Almere; Jan-Albert Blaauw is bezig met een concept om de productie van Oosterwold te vermarkten. Moderatie door Joris Lohman.
    Regionale stedelijke voedselsystemen: een analyse van Almere-Zeewolde
    Wertheim-Heck, Sigrid ; Gaast, Koen van der; Jansma, J.E. ; Smit, A.B. - \ 2020
    Almere : Aeres Hogeschool - 23 p.
    Almere en Zeewolde zijn beide gelegen in de provincie Flevoland, een provincie gecreëerd door landaanwinning uit de zee en bestemd voor landbouwproductie. De geografische ver-bondenheid binnen de Zuidelijke Flevopolder is aanleiding om deze twee gemeentes in deze studie tezamen op te pakken. De nadruk in dit rapport ligt op de urbane gemeente Almere, waarbij de aanpalende meer rurale gemeente Zeewolde als peri-urbaan voedsel- en grond-stofproducerend gebied wordt meegenomen.
    Stadslandbouw en plantenziekten
    Veen, E.J. ; Jansma, J.E. ; Vermeulen, T. ; Vlasakker, Paulien van de - \ 2020
    In: Plantgezondheid / Govers, Francine, Pieterse, Corné, Termorshuizen, Aad, Smit, Astrid, Stichting Biowetenschappen en Maatschappij (BWM) (Cahiers bio-wetenschappen en maatschappij 2) - p. 88 - 89.
    Ondernemend eten : Hoe de Almeerse burger de transitie naar duurzaam en gezond eten vormgeeft
    Brons, Anke ; Gaast, K.H. van der; Jansma, J.E. - \ 2020
    Almere : Aeres Hogeschool Almere - 21 p.
    Onbewust bekwaam: de landbouw in het DNA van Almere : En waarom landbouw pas in Oosterwold tot expressie is gekomen
    Jansma, J.E. - \ 2020
    In: Ondernemend eten / Brons, Anke, van der Gaast, Koen, Jansma, Jan Eelco, Almere : Aeres Hogeschool Almere - p. 12 - 17.
    Prosumptie in de polder
    Jansma, Jan-Eelco - \ 2020
    Het succes verklaard: Biologische landbouw in Flevoland bloeit en groeit
    Dekking, A.J.G. ; Jansma, J.E. ; Smit, A.B. ; Janssens, S.R.M. - \ 2020
    Ekoland 40 (2020)5. - ISSN 0926-9142 - p. 26 - 27.
    Het stedelijke voedsel
    Jansma, Jan-Eelco - \ 2020
    lecture to third grade students
    Halen we onze voeding binnenkort uit de stad?
    Jansma, Jan-Eelco - \ 2020
    Oosterwold: a city of farmers. The emergence of a new urban landscape in The Netherlands
    Jansma, Jan-Eelco - \ 2020
    Biologische landbouw in Flevoland : Omvang en productstromen
    Dekking, Arjan ; Jansma, Jan-Eelco ; Janssens, Bas ; Smit, Bert - \ 2020
    Wageningen : Stichting Wageningen Research (WR), business unit Wageningen Plant Research (Rapport / Stichting Wageningen Research (WR), business unit Wageningen Plant Research WPR-822) - 40
    Practice of Food Prosumption: Searching for Food Prosumers in Almere (NL)
    Jansma, Jan-Eelco - \ 2019
    Afgrijzen over en bewondering voor stadsboer
    Jansma, J.E. - \ 2019
    Check title to add to marked list
    << previous | next >>

    Show 20 50 100 records per page

     
    Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.