Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

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    Producing food for humans – from crops or animals? : Tackling competition for freshwater use between crop and animal production
    Ran, Y. ; Lannerstad, M. ; Middelaar, C.E. van; Herrero, Mario ; Boer, I.J.M. de - \ 2016
    In: Book of Abstract of EURO-AGRIWAT conference Water footprint of agricultural products: progress, challenges and solutions. - - p. 91 - 91.
    Assessing water resource use in livestock production : A review of methods
    Ran, Y. ; Lannerstad, M. ; Herrero, M. ; Middelaar, C.E. Van; Boer, I.J.M. De - \ 2016
    Livestock Science 187 (2016). - ISSN 1871-1413 - p. 68 - 79.
    Beef production - Blue water - Green water - Livestock production - Water resource use assessment

    This paper reviews existing methods for assessing livestock water resource use, recognizing that water plays a vital role in global food supply and that livestock production systems consumes a large amount of the available water resources. A number of methods have contributed to the development of water resources use assessments of livestock production. The methods reviewed in this study were classified into three categories: water productivity assessments, water footprint assessments and life cycle assessments. The water productivity approach has been used to assess benefits derived from consumptive water use in livestock production; the water footprint approach has raised awareness of the large amounts of water required for livestock production; and life cycle assessments highlight the important connection between water resource use and local impacts.For each of the methods we distinguish strengths and weaknesses in assessing water resource use in livestock production. As a result, we identify three key areas for improvement: 1) both green and blue water resources should be included in assessments, and presented separately to provide informative results; 2) water quality should not be summarized within quantitative assessments of water resource use; and 3) methods for assessing water use in livestock systems must consider the alternative uses, multiple uses and benefits of a certain resource in a specific location.

    Producing food for humans - from animals or crops? : Tackling competition for freshwater use between crop and animal production
    Ran, Y. ; Lannerstad, M. ; Herrero, Mario ; Middelaar, C.E. van; Boer, I.J.M. de - \ 2015
    In: Book of Abstracts of 2nd International Conference on Global Food Security. - - p. 91 - 91.
    Producing food for humans – from animals or crops? Tackling competition for freshwater use between crop and animal production.
    Ran, Y. ; Lannerstad, M. ; Middelaar, C.E. van; Herrero, M. ; Boer, I.J.M. de - \ 2014
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