Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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    We will mail you new results for this query: keywords==functional magnetic resonance imaging
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Good practice in food-related neuroimaging
Smeets, Paul A.M. ; Dagher, Alain ; Hare, Todd A. ; Kullmann, Stephanie ; Laan, Laura N. van der; Poldrack, Russell A. ; Preissl, Hubert ; Small, Dana ; Stice, Eric ; Veldhuizen, Maria G. - \ 2019
American Journal of Clinical Nutrition 109 (2019)3. - ISSN 0002-9165 - p. 491 - 503.
aroma - data sharing - food choice - food viewing - functional magnetic resonance imaging - good practice - neuroimaging - satiation - taste

The use of neuroimaging tools, especially functional magnetic resonance imaging, in nutritional research has increased substantially over the past 2 decades. Neuroimaging is a research tool with great potential impact on the field of nutrition, but to achieve that potential, appropriate use of techniques and interpretation of neuroimaging results is necessary. In this article, we present guidelines for good methodological practice in functional magnetic resonance imaging studies and flag specific limitations in the hope of helping researchers to make the most of neuroimaging tools and avoid potential pitfalls. We highlight specific considerations for food-related studies, such as how to adjust statistically for common confounders, like, for example, hunger state, menstrual phase, and BMI, as well as how to optimally match different types of food stimuli. Finally, we summarize current research needs and future directions, such as the use of prospective designs and more realistic paradigms for studying eating behavior.

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