Dairy Consumption and Incidence of Hypertension : A Dose-Response Meta-Analysis of Prospective Cohort Studies
Soedamah-Muthu, S.S. ; Verberne, L.D.M. ; Ding, E.L. ; Engberink, M.F. ; Geleijnse, J.M. - \ 2012
Hypertension 60 (2012). - ISSN 0194-911X - p. 1131 - 1137.
blood-pressure response - dietary patterns - low-fat - metabolic syndrome - risk-factors - nutritional factors - obese subjects - relative risk - young-adults - follow-up
Dairy Consumption and Incidence of Hypertension : A Dose-Response Meta-Analysis Prospective Cohort Studies Sabita S. Soedamah-Muthu, Lisa D.M. Verberne, Eric L. Ding, Mariëlle F. Engberink and Johanna M. Geleijnse Hypertension. published online September 17, 2012; Hypertension is published by the American Heart Association, 7272 Greenville Avenue, Dallas, TX 75231 The online version of this article, along with updated information and services, is located on t World Wide Web at: http://hyper.ahajournals.org/content/early/2012/09/17/HYPERTENSIONAHA.112.195206 Data Supplement (unedited) at: http://hyper.ahajournals.org/content/suppl/2012/09/17/HYPERTENSIONAHA.112.195206.DC1.html
Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges
Kleef, E. van; Trijp, J.C.M. van; Borne, J.J.G.C. van den; Zondervan, C. - \ 2012
Critical Reviews in Food Science and Nutrition 52 (2012)7. - ISSN 1040-8398 - p. 611 - 628.
sensory-specific satiety - glucagon-like peptide-1 - energy-intake - portion size - functional foods - dietary fiber - weight management - low-fat - consumption volume - metabolic syndrome
In the context of increasing prevalence of overweight and obesity in societies worldwide, enhancing the satiating capacity of foods may help people control their energy intake and weight. This requires an integrated approach between various food related disciplines. By structuring this approach around the new product development process, this paper aims to present the contours of such an integrative approach by going through the current state of the art around satiety enhancing foods. It portrays actual food choice as the end result of a complex interaction between internal satiety signals, other food benefits and environmental cues. Three interrelated routes to satiating enhancement are (1) change food composition to develop stronger physiological satiation and satiety signals, (2) anticipate and build on smart external stimuli at moment of purchase and consumption, and (3) improve palatability and acceptance of satiety enhanced foods. Key research challenges in achieving those routes in the field of nutrition, food technology, consumer, marketing and communication are outlined
Dietary determinants of obesity
Huaidong, D.U. ; Feskens, E.J.M. - \ 2010
Acta Cardiologica 65 (2010)4. - ISSN 0001-5385 - p. 377 - 386.
weight-loss diets - low-carbohydrate diets - disease risk-factors - middle-aged women - body-weight - energy density - glycemic-index - randomized-trial - low-fat - heart-disease
Obesity has become a serious public health problem worldwide, and dietary composition can play a role in its prevention and treatment. However, available literature on the impacts of different dietary factors on weight change is inconsistent, or even conflicting. In this review, we briefly summarized the mechanisms and influences of several major dietary determinants of weight change, with a focus on their potential in the prevention of weight gain or regain. We discussed the intake of fat, protein, total carbohydrates, fruits and vegetables, fibre, free sugars, fructose and sugar sweetened beverages, dietary energy density, portion size, eating outside home, glycaemic index and glycaemic load. Popular weight loss diets, including the Atkins diet, Weight Watchers, Ornish diet and Zone diet, are also briefly discussed for their safety and efficacy in the maintenance of weight loss.