Comments of RIVO to the report "Bromophenols: cause off-flavour in marinated herring and other foods"
Schelvis-Smit, A.A.M. ; Kotterman, M.J.J. - \ 2005
onbekend : RIVO Milieu en Voedselveiligheid (Report / RIVO-Netherlands Institute for Fisheries Research no. C002/05) - 8
geur en smaak - geurstoffen en smaakstoffen - visproducten - haringen - zuren - marineren - flavour - flavour compounds - fish products - herrings - acids - marinating
In commission of GAB Robins Scully Tyrrell Ltd RIVO has evaluated the report of Jan W. Henfling. Identified in the documentation with nr: 1740-1747 + 1749-1756 + 1758-1759 RIVO has dealt mainly with those topics and opinions that are plainly not correct, not justifiable or misleading. Topics or opinions raised by Jan W. Henfling, which are not discussed in this RIVO report, do not necessarily reflect the opinion of RIVO. In this evaluation, the report will be discussed page by page. Again, it has never been scientifically proven that phenol in acetic acid was the cause of off-flavour in fishery products. To the opinion of RIVO the final conclusion in the Henfling-report is not stated by any solid evidence.