Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children : a DEDIPAC (DEterminants of DIet and Physical Activity) study
Riordan, Fiona ; Ryan, Kathleen ; Perry, Ivan J. ; Schulze, Matthias B. ; Andersen, Lene Frost ; Geelen, Anouk ; Veer, Pieter van 't; Eussen, Simone ; Dongen, Martien van; Wijckmans-Duysens, Nicole ; Harrington, Janas M. - \ 2017
Public Health Nutrition 20 (2017)4. - ISSN 1368-9800 - p. 578 - 597.
Research indicates that intake of sugar-sweetened beverages (SSB) may be associated with negative health consequences. However, differences between assessment methods can affect the comparability of intake data across studies. The current review aimed to identify methods used to assess SSB intake among children and adults in pan-European studies and to inform the development of the DEDIPAC (DEterminants of DIet and Physical Activity) toolbox of methods suitable for use in future European studies.

A literature search was conducted using three electronic databases and by hand-searching reference lists. English-language studies of any design which assessed SSB consumption were included in the review.

Studies involving two or more European countries were included in the review.

Healthy, free-living children and adults.

The review identified twenty-three pan-European studies which assessed intake of SSB. The FFQ was the most commonly used (n 24), followed by the 24 h recall (n 6) and diet records (n 1). There were several differences between the identified FFQ, including the definition of SSB used. In total, seven instruments that were tested for validity were selected as potentially suitable to assess SSB intake among adults (n 1), adolescents (n 3) and children (n 3).

The current review highlights the need for instruments to use an agreed definition of SSB. Methods that were tested for validity and used in pan-European populations encompassing a range of countries were identified. These methods should be considered for use by future studies focused on evaluating consumption of SSB.
A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children : a DEDIPAC (DEterminants of DIet and Physical Activity) study
Riordan, Fiona ; Ryan, Kathleen ; Perry, Ivan J. ; Schulze, Matthias B. ; Andersen, Lene Frost ; Geelen, Anouk ; van’t Veer, Pieter ; Eussen, Simone ; Dagnelie, Pieter ; Wijckmans-Duysens, Nicole ; Harrington, Janas M. - \ 2017
Public Health Nutrition 20 (2017)3. - ISSN 1368-9800 - p. 417 - 448.
DEDIPAC - Dietary assessment - Europe - Fruits and vegetables

Objective: Evidence suggests that health benefits are associated with consuming recommended amounts of fruits and vegetables (F&V), yet standardised assessment methods to measure F&V intake are lacking. The current review aims to identify methods to assess F&V intake among children and adults in pan-European studies and inform the development of the DEDIPAC (DEterminants of DIet and Physical Activity) toolbox of methods suitable for use in future European studies. Design: A literature search was conducted using three electronic databases and by hand-searching reference lists. English-language studies of any design which assessed F&V intake were included in the review. Setting: Studies involving two or more European countries were included in the review. Subjects: Healthy, free-living children or adults. Results: The review identified fifty-one pan-European studies which assessed F&V intake. The FFQ was the most commonly used (n 42), followed by 24 h recall (n 11) and diet records/diet history (n 7). Differences existed between the identified methods; for example, the number of F&V items on the FFQ and whether potatoes/legumes were classified as vegetables. In total, eight validated instruments were identified which assessed F&V intake among adults, adolescents or children. Conclusions: The current review indicates that an agreed classification of F&V is needed in order to standardise intake data more effectively between European countries. Validated methods used in pan-European populations encompassing a range of European regions were identified. These methods should be considered for use by future studies focused on evaluating intake of F&V.

Conclusies en aanbevelingen. (Conclusions and recommendations).
Duysens, M.M.A. ; Brouwer, N.M. - \ 1997
In: Voedingskwaliteit van biol. voedingsmiddelen; effecten van de bereidingswijze in de magnetron, op gas en inductiekookplaat / Brouwer, N.M., Wageningen/Utrecht/Driebergen : Wetenschapswinkel (Rapport 141) - p. 117 - 122.
Sensorisch onderzoek. (Sensoric research).
Duysens, M.M.A. ; Brouwer, N.M. - \ 1997
In: Voedingskwaliteit van biol. voedingsmiddelen; effecten van de bereidingswijze in de magnetron, op gas en inductiekookplaat / Brouwer, N.M., - p. 31 - 43.
Bereidingsmethoden en energie. (Methods of preparation and energy).
Duysens, M.M.A. - \ 1997
In: Voedingskwaliteit van biol. voedingsmiddelen; effecten van de bereidingswijze in de magnetron, op gas en inductiekookplaat / Brouwer, N.M., Wageningen/Utrecht/Driebergen : Wetenschapswinkel (Rapport 141) - p. 17 - 30.
Interviews met koks. (Interviews with cooks).
Duysens, M.M.A. - \ 1997
In: Voedingskwaliteit van biol. voedingsmiddelen; effecten van de bereidingswijze in de magnetron, op gas en inductiekookplaat / Brouwer, N.M., Wageningen/Utrecht/Driebergen : Wetenschapswinkel (Rapport 141) - p. 7 - 15.
Bereiding en kwaliteit van biologische voedingsmiddelen; samenvatting.
Duysens, M. - \ 1997
Wageningen : Wetenschapswinkel (Rapport / Wetenschapswinkel 125) - ISBN 9789067545150 - 16
voedselbereiding - eten koken - voedsel - voedingsmiddelen - maaltijden - borden - alternatieve landbouw - biologische landbouw - kwaliteit - prestatieniveau - inspectie - huishoudens - voedselbewaring thuis - voedselopslag - ovens - kachels - keukengerei - groenten - groenteteelt - alternatieve methoden - food preparation - cooking - food - foods - meals - dishes - alternative farming - organic farming - quality - performance - inspection - households - home food preservation - food storage - stoves - cooking utensils - vegetables - vegetable growing - alternative methods
Voedingskwaliteit van biologische voedingsmiddelen; effecten van de bereidingswijze in de magnetron, op gas en inductiekookplaat.
Brouwer, N.M. ; Duysens, M.M.A. ; Beekman, W. ; Huber, M.A.S. ; Wijk, R. van - \ 1997
Wageningen : Wetenschapswinkel (Rapport / Wetenschapswinkel 141) - ISBN 9789067545129 - 122
voedselbereiding - eten koken - voedsel - voedingsmiddelen - maaltijden - borden - alternatieve landbouw - biologische landbouw - kwaliteit - prestatieniveau - inspectie - huishoudens - voedselbewaring thuis - voedselopslag - ovens - kachels - keukengerei - groenten - groenteteelt - voedingswaarde - voedselsamenstelling - eigenschappen - biologische voedingsmiddelen - kookkunst - alternatieve methoden - food preparation - cooking - food - foods - meals - dishes - alternative farming - organic farming - quality - performance - inspection - households - home food preservation - food storage - stoves - cooking utensils - vegetables - vegetable growing - nutritive value - food composition - properties - organic foods - cookery - alternative methods
Schrijver van enkele (deel)hoofdstukken, zonder vermelding van naam.
Duysens, M.M.A. - \ 1996
In: Budgettering van facilitaire activiteiten in algemene ziekenhuizen in Nederland, 1995/1996. De stand van zaken in 1995. (Budgeting of Facility Services in General Hospitals in the Netherlands, the state of the art in 1995/1996) / Geerkens, H.J.G.,
Budgettering van facilitaire activiteiten in algemene ziekenhuizen in Nederland, 1995/1996. De stand van zaken in 1995. (Budgeting of Facility Services in General Hospitals in the Netherlands, the state of the art in 1995/1996).
Geerkens, H.J.G. ; Ophem, J.A.C. van; Duysens, M.M.A. ; Lenselink, M. ; Melger, K.I.M. ; Nota, M.E.D.A. ; Oosterom, I.D. ; Roffelsen, L.G. - \ 1996
Zeist : BUFAZ - 82
bedrijfsvoering - leiderschap - organisaties - boekhouden - boekhouding - budgetten - schattingen - financiële planning - onderzoek - inkomen - consumptie - verpleeghuizen - gezondheidscentra - gebouwen - sociaal welzijn - gezondheidszorg - ziekenhuizen - financiën - huishoudens - ziekenhuiscatering - Nederland - voorzieningen - institutionele huishoudens - management - leadership - organizations - book-keeping - accounting - budgets - estimates - financial planning - research - income - consumption - nursing homes - health centres - buildings - social welfare - health care - hospitals - finance - households - hospital catering - Netherlands - facilities - institutional households
Protection against allergies in offices.
Bronsema, B. ; Thierauf, G.T. ; Duysens, M.M.A. - \ 1995
In: Proc. Healthy Buildings '95, M. Maroni (ed.). Conf. Secretariat Healthy Buildings, Milano - p. 1465 - 1468.
Bijdragen in: Budgetteren van facilitaire activiteiten in algemene ziekenhuizen in Nederland. De stand van zaken in 1993/1994.
Duysens, M.M.A. - \ 1995
In: Bufaz Wageningen/Zeist (1995) 99 pp
Budgettering van facilitaire activiteiten in algemene ziekenhuizen in Nederland.
Duysens, M.M.A. ; Geerkens, H.J.G. ; Ophem, J.A.C. van - \ 1995
Huishoudstudies 5 (1995)1. - p. 12 - 22.
boekhouden - boekhouding - budgetten - schattingen - financiële planning - huishoudens - ziekenhuizen - ziekenhuiscatering - verpleeghuizen - Nederland - institutionele huishoudens - book-keeping - accounting - budgets - estimates - financial planning - households - hospitals - hospital catering - nursing homes - Netherlands - institutional households
Inventarisatie van de gang van zaken m.b.t. vormen van interne budgettering in 1993/94, het begin van het vijfjarige BUFAZ-project. Aan de orde komen structuur en proces van budgetteren in algemene ziekenhuizen, het budgetresultaat, interne verrekenprijzen, en uitbesteding
Geur is een vergeten kwaliteitskenmerk
Pol, P.A. van de; Schiet, F. ; Duysens, M.J. ; Duysens, J. - \ 1983
Vakblad voor de Bloemisterij 38 (1983)43. - ISSN 0042-2223 - p. 103 - 103.
Im memoriam Bessel Kok
Duysens, L.N.M. ; Spruit, C.J.P. - \ 1979
Vakblad voor biologen 59 (1979). - ISSN 0042-2215 - p. 210 - 210.
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