Origin of the extremely high elasticity of bulk emulsions, stabilized by Yucca Schidigera saponins
Tsibranska, Sonya ; Tcholakova, Slavka ; Golemanov, Konstantin ; Denkov, Nikolai ; Arnaudov, Luben ; Pelan, Eddie ; Stoyanov, Simeon D. - \ 2020
Food Chemistry 316 (2020). - ISSN 0308-8146
Drop aggregation - Drop-drop adhesion - Emulsion - Emulsion elasticity - Interfacial elasticity - Non-purified oil - Phytosterols - Saponin
We found experimentally that the elasticity of sunflower oil-in-water emulsions (SFO-in-W) stabilized by Yucca Schidigera Roezl saponin extract, is by >50 times higher as compared to the elasticity of common emulsions. We revealed that strong specific interactions between the phytosterols from the non-purified oil and the saponins from the Yucca extract lead to the formation of nanostructured adsorption layers which are responsible for the very high elasticity of the oil-water interface and of the respective bulk emulsions. Remarkably, this extra high emulsion elasticity inhibits the emulsion syneresis even at 65 vol% of the oil drops – these emulsions remain homogeneous and stable even after 30 days of shelf-storage. These results demonstrate that the combination of saponin and phytosterols is a powerful new approach to structure oil-in-water emulsions with potential applications for formulating healthier functional food.
Role of interfacial elasticity for the rheological properties of saponin-stabilized emulsions
Tsibranska, Sonya ; Tcholakova, Slavka ; Golemanov, Konstantin ; Denkov, Nikolai ; Pelan, Eddie ; Stoyanov, Simeon D. - \ 2020
Journal of Colloid and Interface Science 564 (2020). - ISSN 0021-9797 - p. 264 - 275.
Emulsion - Emulsion rheology - Interfacial rheology - Saponin - Surface elasticity - Surface rheology
Hypothesis: Saponins are natural surfactants which can provide highly viscoelastic interfaces. This property can be used to quantify precisely the effect of interfacial dilatational elasticity on the various rheological properties of bulk emulsions. Experiments: We measured the interfacial dilatational elasticity of adsorption layers from four saponins (Quillaja, Escin, Berry, Tea) adsorbed on hexadecane-water and sunflower oil-water interfaces. In parallel, the rheological properties under steady and oscillatory shear deformations were measured for bulk emulsions, stabilized by the same saponins (oil volume fraction between 75 and 85%). Findings: Quillaja saponin and Berry saponin formed solid adsorption layers (shells) on the SFO-water interface. As a consequence, the respective emulsions contained non-spherical drops. For the other systems, the interfacial elasticities varied between 2 mN/m and 500 mN/m. We found that this interfacial elasticity has very significant impact on the emulsion shear elasticity, moderate effect on the dynamic yield stress, and no effect on the viscous stress of the respective steadily sheared emulsions. The last conclusion is not trivial, because the dilatational surface viscoelasticity is known to have strong impact on the viscous stress of steadily sheared foams. Mechanistic explanations of all observed effects are described.
Foamability of aqueous solutions: Role of surfactant type and concentration
Petkova, B. ; Tcholakova, S. ; Chenkova, M. ; Golemanov, K. ; Denkov, N. ; Thorley, D. ; Stoyanov, S. - \ 2020
Advances in Colloid and Interface Science 276 (2020). - ISSN 0001-8686
Dynamic surface tension - Foam - Foaminess - Surface modulus - Surfactant
In this paper we study the main surface characteristics which control the foamability of solutions of various surfactants. Systematic series of experiments with anionic, cationic and nonionic surfactants with different head groups and chain lengths are performed in a wide concentration range, from 0.001 mM to 100 mM. The electrolyte (NaCl) concentration is also varied from 0 up to 100 mM. For all surfactants studied, three regions in the dependence of the foamability, VA, on the logarithm of surfactant concentration, lgCS, are observed. In Region 1, VA is very low and depends weakly on CS. In Region 2, VA increases steeply with CS. In Region 3, VA reaches a plateau. To analyse these results, the dynamic and equilibrium surface tensions of the foamed solutions are measured. A key new element in our interpretation of the foaming data is that we use the surface tension measurements to determine the dependence of the main surface properties (surfactant adsorption, surface coverage and surface elasticity) on the surface age of the bubbles. In this way we interpret the results from the foaming tests by considering the properties of the dynamic adsorption layers, formed during foaming. The performed analysis reveals a large qualitative difference between the nonionic and ionic surfactants with respect to their foaming profiles. The data for the nonionic and ionic surfactants merge around two master curves when plotted as a function of the surface coverage, the surface mobility factor, or the Gibbs elasticity of the dynamic adsorption layers. This difference between the ionic and nonionic surfactants is explained with the important contribution of the electrostatic repulsion between the foam film surfaces for the ionic surfactants which stabilizes the dynamic foam films even at moderate surface coverage and at relatively high ionic strength (up to 100 mM). In contrast, the films formed from solutions of nonionic surfactants are stabilized via steric repulsion which becomes sufficiently high to prevent bubble coalescence only at rather high surface coverage (> 90%) which corresponds to related high Gibbs elasticity (> 150 mN/m) and low surface mobility of the dynamic adsorption layers. Mechanistic explanations of all observed trends are provided and some important similarities and differences with the process of emulsification are outlined.
Role of surface properties for the kinetics of bubble Ostwald ripening in saponin-stabilized foams
Tcholakova, Slavka ; Mustan, Fatmegul ; Pagureva, Nevena ; Golemanov, Konstantin ; Denkov, Nikolai D. ; Pelan, Edward G. ; Stoyanov, Simeon D. - \ 2017
Colloids and Surfaces. A: Physicochemical and Engineering Aspects 534 (2017). - ISSN 0927-7757 - p. 16 - 25.
Adsorption layer - Foam coarsening - Ostwald ripening - Saponin - Surface rheology
Bubble Ostwald ripening (OR) leads to a gradual increase of the mean bubble size in foams with time. The rate of OR can be reduced significantly or even arrested completely using appropriate solid particles and/or surfactants as foam stabilizers. In the current paper, we show that saponins, a widespread class of natural surfactants, can reduce significantly the rate of OR in foams. To reveal the reasons for the reduced rate of OR in saponin-stabilized foams, we performed measurements of the rate of bubble diminishing, for single air bubbles placed below a solution surface, with a series of saponin bio-surfactants. These saponin surfactants form adsorption layers with surface elasticity, spanning a very wide range - from almost zero up to several thousand mN/m. The measured rate of bubble OR showed no correlation with the surface elastic modulus (dilatational or shear), as measured at 0.1. Hz frequency of surface oscillations. A reasonable correlation was observed only with the surface stress (deviation from the equilibrium surface tension), measured at very slow rate of surface deformation, which mimics much better the actual processes of bubble OR in foams - higher surface stress corresponds to lower OR rate. New theoretical expression, accounting for the out-of- equilibrium surface tension during bubble shrinkage and for the gas flux across the meniscus regions surrounding the foam films, was derived and used to calculate theoretically the rate of bubble diminishing. The comparison of the theoretical predictions with the experimental data shows clearly that the main reason for the reduced rate of OR in the studied systems is the high resistance to gas transfer of the saponin adsorption layers. The deviations from the equilibrium surface tension, although noticeable, have smaller effect. The complementary experiments with actual foams showed that the rate of OR is even lower (compared to the rate measured with single bubbles) which is explained with the thicker non-equilibrium foam films, formed between the neighboring bubbles in saponin-stabilized foams.
Surface properties of adsorption layers formed from triterpenoid and steroid saponins
Pagureva, N. ; Tcholakova, S. ; Golemanov, K. ; Denkov, N. ; Pelan, E. ; Stoyanov, S.D. - \ 2016
Colloids and Surfaces. A: Physicochemical and Engineering Aspects 491 (2016). - ISSN 0927-7757 - p. 18 - 28.
Air-water interface - Dilatation - Saponins - Shear - Surface rheology
Saponins are natural surfactants with non-trivial surface and aggregation properties which find numerous important applications in several areas (food, pharma, cosmetic and others). In the current paper we study the surface properties of ten saponin extracts, having different molecular structure with respect to the type of their hydrophobic fragment (triterpenoid or steroid aglycone) and the number of sugar chains (1 to 3). We found that the triterpenoid saponins Escin, Tea Saponin and Ginsenosides have area per molecule in the range between 0.5 and 0.7nm2, and the adsorbed molecules are orientated perpendicularly to the interface. The comparison of the experimentally measured surface elasticities with theoretically estimated ones shows that the saponins with very high dilatational and shear elasticities (up to 2000mN/m) have molecular interaction parameter in the adsorption layers which is above the threshold value for two-dimensional phase transition. In other words, the highly elastic layers are in surface condensed state, due to strong attraction between the adsorbed molecules. Furthermore, these adsorption layers have non-linear rheological response upon expansion and contraction, even at relatively small deformation. Layers from the other studied saponins (steroids and crude mixtures of triterpenoid saponins), which are unable to form strong intermolecular bonds within the adsorption layer, have zero shear elasticity and viscosity and low dilatational elasticity and viscosity, comparable in magnitude to those reported in literature for protein adsorption layers. The comparison of the results, obtained by several independent experimental methods, allowed us to formulate the conditions under which the results from different interfacial rheology tests could be compared, despite the complex non-linear response of the saponin adsorption layers.
Role of the hydrophobic phase for the unique rheologica properties of saponin adsorption layers
Golemanov, K. ; Tcholakova, S. ; Denkov, N. ; Pelan, E.G. ; Stoyanov, S.D. - \ 2014
Soft Matter 10 (2014)36. - ISSN 1744-683X - p. 7034 - 7044.
oil/water interfaces - aqueous foams - surface rheology - water-interface - quillaja bark - air/water - shear - drainage - monolayers - emulsions
Saponins are a diverse class of natural, plant derived surfactants, with peculiar molecular structure consisting of a hydrophobic scaffold and one or several hydrophilic oligosaccharide chains. Saponins have strong surface activity and are used as natural emulsifiers and foaming agents in food and beverage, pharmaceutical, ore processing, and other industries. Many saponins form adsorption layers at the air–water interface with extremely high surface elasticity and viscosity. The molecular origin of the observed unique interfacial visco-elasticity of saponin adsorption layers is of great interest from both scientific and application viewpoints. In the current study we demonstrate that the hydrophobic phase in contact with water has a very strong effect on the interfacial properties of saponins and that the interfacial elasticity and viscosity of the saponin adsorption layers decrease in the order: air > hexadecane » tricaprylin. The molecular mechanisms behind these trends are analyzed and discussed in the context of the general structure of the surfactant adsorption layers at various nonpolar phase–water interfaces.
Remarkably high surface visco-elasticity of adsorption layers of triterpenoid saponins
Golemanov, K. ; Tcholakova, S. ; Denkov, N. ; Pelan, E. ; Stoyanov, S.D. - \ 2013
Soft Matter 9 (2013)24. - ISSN 1744-683X - p. 5738 - 5752.
amplitude oscillatory shear - acacia-concinna saponins - steroidal saponins - beta-lactoglobulin - alkaline hydrolysate - sorbitan tristearate - interfacial rheology - tribulus-terrestris - plasma-cholesterol - panax-ginseng
Saponins are natural surfactants, with molecules composed of a hydrophobic steroid or triterpenoid group, and one or several hydrophilic oligosaccharide chains attached to this group. Saponins are used in cosmetic, food and pharmaceutical products, due to their excellent ability to stabilize emulsions and foams, and to solubilize bulky hydrophobic molecules. The foam and emulsion applications call for a better understanding of the surface properties of saponin adsorption layers, including their rheological properties. Of particular interest is the relation between the molecular structure of the various saponins and their surface properties. Here, we study a series of eight triterpenoid and three steroid saponins, with different numbers of oligosaccharide chains. The surface rheological properties of adsorption layers at the air-water interface, subjected to creep-recovery and oscillatory shear deformations, are investigated. The experiments showed that all steroid saponins exhibited no shear elasticity and had negligible surface viscosity. In contrast, most of the triterpenoid saponins showed complex visco-elastic behavior with extremely high elastic modulus (up to 1100 mN m(-1)) and viscosity (130 N s m(-1)). Although the magnitude of the surface modulus differed significantly for the various saponins, they all shared qualitatively similar rheological properties: (1) the elastic modulus was much higher than the viscous one. (2) Up to a certain critical value of surface stress, sC, the single master curve described the dependence of the creep compliance versus time. This rheological response was described well by the compound Voigt model. (3) On increasing the surface stress above sC, the compliance decreased with the applied stress, and eventually, all layers became purely viscous, indicating a loss in the layer structure, responsible for the elastic properties. The saponin extracts, showing the highest elastic moduli, were those of Escin, Tea saponins and Berry saponins, all containing predominantly monodesmosidic triterpenoid saponins. Similarly, a high surface modulus was measured for Ginsenosides extracts, containing bidesmosidic triterpenoid saponins with short sugar chains.
Surface shear rheology of hydrophobin adsorption layers: laws of viscoelastic behaviour with applications to long-term foam stability
Danov, K.D. ; Radulova, G.M. ; Kralchevsky, P.A. ; Golemanov, K. ; Stoyanov, S.D. - \ 2012
Faraday Discussions 158 (2012). - ISSN 1359-6640 - p. 195 - 221.
class-ii hydrophobins - air-water-interface - hfbii hydrophobin - liquid interfaces - protein layers - beta-casein - films - elasticity - monolayers - viscosity
The long-term stabilization of foams by proteins for food applications is related to the ability of proteins to form dense and mechanically strong adsorption layers that cover the bubbles in the foams. The hydrophobins represent a class of proteins that form adsorption layers of extraordinary high shear elasticity and mechanical strength, much higher than that of the common milk and egg proteins. Our investigation of pure and mixed (with added beta-casein) hydrophobin layers revealed that their rheological behavior obeys a compound rheological model, which represents a combination of the Maxwell and Herschel-Bulkley laws. It is remarkable that the combined law is obeyed not only in the simplest regime of constant shear rate (angle ramp), but also in the regime of oscillatory shear strain. The surface shear elasticity and viscosity, E-sh and eta(sh), are determined as functions of the shear rate by processing the data for the storage and loss moduli, G' and G ''. At greater strain amplitudes, the spectrum of the stress contains not only the first Fourier mode, but also the third one. The method is extended to this non-linear regime, where the rheological parameters are determined by theoretical fit of the experimental Lissajous plot. The addition of beta-casein to the hydrophobin leads to softer adsorption layers, as indicated by their lower shear elasticity and viscosity. The developed approach to the rheological characterization of interfacial layers allows optimization and control of the performance of mixed protein adsorption layers with applications in food foams.
Surface Shear Rheology of Saponin Adsorption Layers
Golemanov, K. ; Tcholakova, S. ; Denkov, N. ; Pelan, E. ; Stoyanov, S.D. - \ 2012
Langmuir 28 (2012)33. - ISSN 0743-7463 - p. 12071 - 12084.
physico-chemical properties - quillaja bark saponin - air-water-interface - thin liquid-films - plant saponins - chromatographic determination - phospholipid monolayers - yucca-schidigera - acid saponins - cholesterol
Saponins are a wide class of natural surfactants, with molecules containing a rigid hydrophobic group (triterpenoid or steroid), connected via glycoside bonds to hydrophilic oligosaccharide chains. These surfactants are very good foam stabiliziers and emulsifiers, and show a range of nontrivial biological activities. The molecular mechanisms behind these unusual properties are unknown, and, therefore, the saponins have attracted significant research interest in recent years. In our previous study (Stanimirova et al. Langmuir 2011, 27, 12486-12498), we showed that the triterpenoid saponins extracted from Quillaja saponaria plant (Quillaja saponins) formed adsorption layers with unusually high surface dilatational elasticity, 280 +/- 30 mN/m. In this Article, we study the shear rheological properties of the adsorption layers of Quillaja saponins. In addition, we study the surface shear rheological properties of Yucca saponins, which are of steroid type. The experimental results show that the adsorption layers of Yucca saponins exhibit purely viscous rheological response, even at the lowest shear stress applied, whereas the adsorption layers of Quillaja saponins behave like a viscoelastic two-dimensional body. For Quillaja saponins, a single master curve describes the data for the viscoelastic creep compliance versus deformation time, up to a certain critical value of the applied shear stress. Above this value, the layer compliance increases, and the adsorption layers eventually transform into viscous ones. The experimental creep recovery curves for the viscoelastic layers are fitted very well by compound Voigt rheological model. The obtained results are discussed from the viewpoint of the layer structure and the possible molecular mechanisms, governing the rheological response of the saponin adsorption layers.