Records 21 - 40 / 1057
Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior
Ketel, Eva C. ; Wijk, Rene A. de; Graaf, Cees de; Stieger, Markus - \ 2020
Physiology and Behavior 215 (2020). - ISSN 0031-9384
Age - Ethnicity - Gender - Oral anatomy - Oral physiology - Oral processing behavior
The aim of this study was to link parameters describing oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior. Three groups of healthy consumers were compared: Dutch, Caucasian adults (18–30 yrs, n =32), Chinese, Asian adults (18–30 yrs, n =32) and Dutch, Caucasian older adults (65–85 yrs, n =32). Mastication performance, salivary flow rate (stimulated and unstimulated) and dental status were quantified to characterize oral physiology. Volume of oral cavity, tongue dimensions, facial anthropometry, height and weight were quantified to characterize anatomy. Oral processing behavior of three solid foods (carrot, cheese and sausage) was quantified by video recordings and eating rate (g/s), average consumption time (s), chews per bite (-) and average bite size (g) were determined. Dutch, Caucasian older adults had smaller volume of oral cavity, lower number of teeth and larger head width compared to Dutch, Caucasian adults. Chinese, Asian adults showed significantly higher mastication performance and larger head width compared to Dutch, Caucasian consumers, while dental status did not significantly differ between groups. Males had significantly larger volumes of oral cavity and larger head height and width compared to females. Dutch, Caucasian adults had a shorter average consumption time (s), less chews per bite and consumed the three foods with higher eating rate (g/s) compared to Dutch, Caucasian older adults. Chinese, Asian adults had a significantly longer average consumption time (s), more chews per bite, smaller average bite size (g) and lower eating rate (g/s) compared to Dutch, Caucasian adults. Twenty-one significant relationships were found between oral physiological and anatomical parameters and oral processing behavior. Body weight resulted in the largest β-values, indicating to be the anatomical parameter of largest influence on oral processing behavior. We conclude that only few oral physiological and anatomical parameters related with food oral processing behavior. We suggest that other factors, including cultural factors contribute to variation in food oral processing behavior between different consumer groups more than saliva flow, volume of oral cavity, mastication performance and dental status.
The nutritious drink: a specialized nutrient supplement for adults and adults living with HIV in Malawi
Rodas-Moya, Santiago - \ 2020
Wageningen University. Promotor(en): K. de Graaf, co-promotor(en): S. de Pee. - Wageningen : Wageningen University - ISBN 9789463952200 - 183
Undernutrition is a major problem in the world, affecting vulnerable population groups such as people living with HIV (PLHIV). Ready-to-use-therapeutic-foods or corn-soy-blends [e.g., Super Cereal (SC)] are often used to treat undernutrition among PLHIV. However, their acceptability and compliant use are not optimal.
To develop a culturally appropriate food nutrient supplement with sensory properties tailored to the preference, primarily of PLHIV, and potentially of adults from the general population, leading to more optimal micronutrient intake.
We conducted two qualitative studies based on Grounded Theory. In-depth interviews with a triangulation of participants and an iterative approach to data collection were used to investigate the factors influencing preferences for food and nutrient supplements among PLHIV. Based on the results of the qualitative research, we developed eight samples of a nutritious drink.
Next, we studied the olfactory and gustatory (chemosensory) function of PLHIV to assess whether they suffer from chemosensory losses that could explain possible differences in preferences for the eight samples of the nutritious drink. We used the Sniffin’ Sticks and Taste Strips to assess the olfactory and gustatory function of 100 PLHIV and 100 healthy adults for comparison.
Subsequently, 100 PLHIV and 98 healthy adults evaluated the nutritious drink samples. We used hedonic scales for assessing liking, and CATA (check-all-that-apply) questions to develop a sensory characterization of the nutritious drink samples. Penalty analysis was conducted to identify the drivers of liking and disliking of the samples for subsequent product optimization.
Our last study assessed the acceptability and ad libitum intake of the nutritious drink, RUTF, and SC. Fifty-four PLHIV evaluated the products, monadically on three consecutive days. The three food nutrient supplements were served in isocaloric portions of 1000 kcal each. Participants were instructed to consume the products ad libitum. The participants were also asked to rate their liking and wanting for each product. Time of consumption (ad libitum), the number of bites used to consume the products were also measured, and the eating rate was calculated.
The findings from the qualitative studies indicated that PLHIV preferred a thick beverage slightly sweet and sour as a nutrient supplement. Maheu, a maize-based drink of sweet and sour flavor and a thick, gritty consistency was utilized as a benchmark for the development of the nutritious drink samples for Malawi. The results from the study on olfactory and gustatory function, suggest that PLHIV suffer from olfactory loss. However, their gustatory function was normal.
The findings from the study using CATA questions showed clear and significant differences in the acceptability of the samples, but no significant differences in preferences between PLHIV and healthy adults. The sensory characterization of the samples made by the two groups was also similar. A preference toward sweet, somewhat sour, thick samples with a soft texture and a milky flavor was identified.
The results from the ad libitum intake study showed a significantly higher intake of the nutritious drink (356 g) compared to RUTF (107 g) and SC-porridge (312 g). The average intake of eight essential micronutrients as a percentage of target quantities was 58 % from the nutritious drink, 33 % from RUTF, and 20 % from SC. The average caloric intake from the nutritious drink, RUTF, and SC was 507, 581, and 339 kcal, respectively.
DISCUSSION AND CONCLUSIONS
The combination of qualitative research and advanced techniques from sensory science allowed us to identify a product of high acceptability and to identify directions for tailoring the sensory properties of the product to the preference of the potential consumers. A more substantial weight of food and larger quantities of micronutrients were ingested from the nutritious drink compared to RUTF and SC. The nutritious drink also had a much higher eating rate compared to the semisolid supplements. These findings suggest that nutrient-dense food supplements in liquid form may be more effective than semisolid products (e.g., RUTF and SC) in treating undernutrition among PLHIV and other adults. Future research should focus on testing the efficacy of the nutritious drink in the treatment of undernutrition in comparison to RUTF and SC.
Food preferences and intake in a population of Dutch individuals with self-reported smell loss: An online survey
Postma, E.M. ; Graaf, C. De; Boesveldt, S. - \ 2020
Food Quality and Preference 79 (2020). - ISSN 0950-3293
Anosmia - Dietary intake - Eating behavior - Hyposmia - Macronutrients - Smell loss
Olfaction plays a major role in food intake regulation. Losing the sense of smell might therefore affect eating behavior. This study investigated food preferences and intake in individuals suffering from self-reported smell loss with an online survey. Members of the Dutch Anosmia Foundation (DAF) performed the Macronutrient and Taste Preference Ranking Task (n = 71) to measure preference for foods high in fat, carbohydrates or protein and low energy foods, and for sweet and savory tastes. To assess dietary intake, adherence to the Dutch Dietary Guidelines for consumption of vegetables, fruit, fiber, fish, saturated fat, trans fatty acids, salt and alcohol was measured (n = 105). Results of the DAF participants were compared to local cohort groups. Both the control and DAF participants showed the lowest preference for carbohydrate-rich foods and highest preference for low-energy foods. Participants suffering from congenital smell loss showed an aberrant pattern, with a higher preference for fat. The total adherence score to the Dutch Dietary Guidelines was similar for the control and DAF group, but adherence scores for fiber, trans fatty acids and alcohol were lower in DAF participants. Overall, no major significant differences in food preferences and intake were found for participants who lost their sense of smell during life. Participants suffering from congenital smell loss did show changes in food preferences, suggesting they are potentially more taste-oriented during eating. Together these results show the importance of tailored advice on dietary intake for this patient group.
Exploring in vitro gastric digestion of whey protein by time-domain nuclear magnetic resonance and magnetic resonance imaging
Deng, Ruoxuan ; Janssen, Anja E.M. ; Vergeldt, Frank J. ; As, Henk Van; Graaf, Cees de; Mars, Monica ; Smeets, Paul A.M. - \ 2020
Food Hydrocolloids 99 (2020). - ISSN 0268-005X
Gastric digestion - Gel - In vitro - MRI - Time-domain NMR - Whey protein
Gastric digestion is crucial for protein breakdown. Although it has been widely studied with in vitro models, verification in vivo remains a big challenge. Magnetic resonance imaging (MRI) has the potential to bridge this gap. Our objective was to use the transverse relaxation time (T2) and rate (R2 = T2 −1) to monitor hydrolysis of protein-rich food during in vitro gastric digestion. Whey protein solution and heat-induced hydrogels were digested by means of simulated gastric fluid (SGF). Free amino groups (–NH2 groups) and protein concentration in the supernatant were measured. T2 and R2 of the digestion mixture were determined by time-domain nuclear magnetic resonance (TD-NMR) and MRI. Subsequently, relative amplitudes (TD-NMR) for different T2 values and T2 distribution (MRI) were determined. For the solution, protein concentration and T2 did not change during digestion. For the gels, water in supernatant and gel phase could be discriminated on the basis of their T2 values. During digestion, R2 of supernatant correlated positively with protein (–NH2 groups) concentration in SGF. Also, the decrease in relative amplitude of gel fraction correlated linearly with the increase of supernatant protein concentration. MRI T2-mapping showed similar associations between R2 of supernatant and protein (–NH2 groups) concentration. In conclusion, T2-measurements by TD-NMR and MRI can be used to monitor in vitro gastric digestion of whey protein gels; TD-NMR measurements contributed to interpreting the MRI data. Thus, MRI has high potential for monitoring in vivo gastric digestion and this should be further pursued.
Non-fasting bioelectrical impedance analysis in cystic fibrosis: Implications for clinical practice and research
Hollander-Kraaijeveld, F.M. ; Lindeman, Y. ; Roos, N.M. de; Burghard, M. ; Graaf, E.A. van de; Heijerman, H.G.M. - \ 2020
Journal of Cystic Fibrosis 19 (2020)1. - ISSN 1569-1993 - p. 153 - 158.
Anthropometry - Body composition - Cystic fibrosis - FEV1%pred - Non-fasting - Single frequency bioelectrical impedance analysis
Background: Nutritional status affects pulmonary function in cystic fibrosis (CF) patients and can be monitored by using bioelectrical impedance analysis (BIA). BIA measurements are commonly performed in the fasting state, which is burdensome for patients. We investigated whether fasting is necessary for clinical practice and research. Methods: Fat free mass (FFM) and fat mass (FM) were determined in adult CF patients (n = 84) by whole body single frequency BIA (Bodystat 500) in a fasting and non-fasting state. Fasting and non-fasting BIA outcomes were compared with Bland-Altman plots. Pulmonary function was expressed as Forced Expiratory Volume at 1 s percentage predicted (FEV1%pred). Comparability of the associations between fasting and non-fasting body composition measurements with FEV1%pred was assessed by multiple linear regression. Results: Fasting FFM, its index (FFMI), and phase angle were significantly lower than non-fasting estimates (−0.23 kg, p = 0.006, −0.07 kg/m2, p = 0.002, −0.10°, p = 0.000, respectively). Fasting FM and its index (FMI) were significantly higher than non-fasting estimates (0.22 kg, p = 0.008) 0.32%, p = 0.005, and 0.07 kg/m2, (p = 0.005). Differences between fasting and non-fasting FFM and FM were <1 kg in 86% of the patients. FFMI percentile estimates remained similar in 83% of the patients when measured after nutritional intake. Fasting and non-fasting FFMI showed similar associations with FEV1%pred (β: 4.3%, 95% CL: 0.98, 7.70 and β: 4.6%, 95% CI: 1.22, 8.00, respectively). Conclusion: Differences between fasting and non-fasting FFM and FM were not clinically relevant, and associations with pulmonary function remained similar. Therefore, BIA measurements can be performed in a non-fasting state.
|Indoor-visteelt verhoogt rendement
Boedijn, Alexander ; Graaf, Marcel van de - \ 2019
Surveillance van Listeria monocytogenes in Nederland, 2018
Friesema, I.H.M. ; Kuiling, Sjoerd ; Heck, M. ; Wullings, Bart ; Voort, Menno van der; Freudenburg-de Graaf, W. ; Ende, A. van den; Franz, E. - \ 2019
Infectieziekten bulletin 30 (2019)6. - ISSN 0925-711X
Sinds 2008 is listeriose meldingsplichtig. In 2018 zijn 78 patiënten met listeriose geregistreerd, waaronder 7 zwangere vrouwen (9%). Vier volwassenen zijn ten gevolge van de infectie overleden (6%). De meeste listeriosepatiënten hadden ernstig onderliggende aandoeningen en/of gebruikten immunosuppressiva en/of maagzuurremmers. Een aantal risicoproducten werden in 2018 vaker door patiënten geconsumeerd dan in voorgaande jaren. De meest opvallende stijgers zijn corned beef, gerookte zalm, garnalen en kibbeling/lekkerbek. Whole-genome-sequencing (WGS)-gegevens lieten een aantal clusteringen van patiëntisolaten zien en ook waren een aantal patiëntisolaten geclusterd met voedselisolaten. De meeste clusters bestaan uit patiënten uit verschillende jaren bij wie (vrijwel) identieke stammen zijn aangetoond. Er lijkt dus sprake te zijn van stammen die vanuit persisterende bronnen levensmiddelen besmetten. WGS maakt deze nieuwe inzichten mogelijk en biedt ook nieuwe mogelijkheden om de ziektelast van listeriose verder te verminderen vanwege het grotere vermogen om verbanden te leggen tussen de levensmiddelen en patiënten.
Listeria monocytogenes is een bacterie die overal in het milieu voorkomt. De bacterie kan zelfs onder ongunstige omstandigheden zoals droogte en lage temperaturen, overleven en groeien. Infectie bij de mens gebeurt voornamelijk via voedsel dat besmet wordt vanuit de productieomgeving. Het aantal mensen dat listeriose oploopt is niet heel groot, maar de ziektelast is door de ernst van de ziekte hoog. (1, 2) In Nederland bestaat er sinds 2005 een laboratoriumsurveillance voor L. monocytogenes en een aangifteplicht sinds december 2008. Sinds 2017 wordt WGS toegepast als standaard typeringsmethode. Daarnaast worden door de Nederlandse Voedsel en Waren Autoriteit (NVWA) jaarlijks diverse risicovolle voedingsmiddelen op L. monocytogenes onderzocht. In deze rapportage presenteren we de gezamenlijke resultaten van 2018 en vergelijken die met elkaar en ten opzichte van voorgaande jaren.
Healthy is (not) tasty? Implicit and explicit associations between food healthiness andtastiness in primary school-aged children and parents with a lower socioeconomic position
Heijden, A. van der; Molder, H.F.M. te; Graaf, C. de; Jager, G. - \ 2019
- 1 p.
|Growth, maturation, sex-ration, length and age of European eel (Anguilla anguilla) in the Netherlands
Hammen, T. van der; Wolfshaar, K.E. van de; Graaf, M. de; Leeuw, Joep de - \ 2019
In: Eels biology, monitoring, management, culture and exploitation / Coulson, Paul, Don, Andy, 5m Publishing - ISBN 9781789180695 - p. 111 - 118.
|Spatial distribution, relative abundance and size composition of reef-associated sharks on St Eustatius, Saba and the Saba Bank (Caribbean Netherlands)
Stoffers, Twan ; Graaf, Martin de; Machiels, Marcel ; Nagelkerke, Leo - \ 2019
|Spatial distribution, relative abundance and size composition of reef-associated sharks on St Eustatius, Saba and the Saba Bank (Caribbean Netherlands)
Stoffers, Twan ; Graaf, Martin de; Machiels, Marcel ; Nagelkerke, Leo - \ 2019
elasmobranchs - conservation - habitat preference
The aim of this study was to undertake a baseline-survey on the spatial distribution, relative abundance and size composition of reef-associated sharks in St Eustatius, Saba and the Saba Bank, windward islands of the Caribbean Netherlands. From 2012 to 2014 376 sites were surveyed with stereo Baited Remote Underwater Video (sBRUV) deployments. Videos were analysed for shark presence and individual sharks were measured using stereo-video, enabling accurate length measurements. A total of 153 sharks belonging to six species were recorded. Mean probability of observing at least one shark per recording is 0.29. In 4.3% of the video deployments two or more sharks were observed. Nurse shark was the most frequently observed species (n = 78) followed by Caribbean reef shark (n = 62), blacktip reef shark (n = 6), tiger shark (n = 5), great hammerhead shark (n = 1) and silky shark (n = 1). Significant spatial differences in geographic location were found for abundances of G. cirratum and C. perezi. Mean probability of observing these shark species on St Eustatius and the Saba Bank was found to be twice as high as compared to Saba. Habitat complexity and depth also had significant effects on total shark abundances. Mean probability of observing a reef-associated shark increased with habitat complexity and decreased with depth. The effect of management zone was not significant. Individuals of G. cirratum were significantly larger on the Saba Bank and in sites with low habitat complexity. Judging by total shark abundances, the shark populations of the Saba Bank, Saba and St Eustatius appear to be in reasonably healthy state compared to other areas in the Caribbean. The vast majority of observed sharks were juveniles, indicating that these shallow waters may be used as nursery areas.
E-liquid flavor preferences and individual factors related to vaping : A survey among dutch never-users, smokers, dual users, and exclusive vapers
Romijnders, Kim A.G.J. ; Krüsemann, Erna J.Z. ; Boesveldt, Sanne ; Graaf, Kees de; Vries, Hein de; Talhout, Reinskje - \ 2019
International Journal of Environmental Research and Public Health 16 (2019)23. - ISSN 1661-7827
Attitude - Deliberation - Electronic cigarettes - Flavors - Knowledge - Perceived susceptibility - Preference - Smoking - Vaping
Appealing product characteristics, such as flavors, may stimulate e-cigarette use. While switching to e-cigarettes may reduce harm for smokers, concerns exist about e-cigarette use among neversmokers. The role of flavors in the decision to switch to or refrain from vaping is unclear. This study used a bottom–up approach to investigate the relation between flavor preferences and individual factors related to vaping between various user groups. A cross-sectional survey was conducted among never-users (n = 407), smokers (n = 138), dual users (n = 122), and exclusive vapers (n = 61) in the Netherlands. Demographics, attractiveness of product characteristics, flavor preferences, and individual factors related to vaping (knowledge, trust, perceived susceptibility, attitude, social influence, deliberation, and intention) were assessed. The availability of different flavors was the most attractive characteristic of ecigarettes. Dual users and exclusive vapers had most often used tobacco and menthol/mint flavors when they first started vaping. Compared to dual users, exclusive vapers currently used more fruit and sweet flavors. Never-users who were interested in trying an e-liquid flavor had more knowledge about and a more positive attitude towards e-cigarettes. Smokers who were interested in trying a flavor had a more positive attitude towards e-cigarettes and experienced the social influence towards not using e-cigarettes as less strong than those who did not want to try any flavor. Hence, individual factors related to vaping differed depending on whether never-users and smokers wanted to try an e-liquid flavor. This means that flavors may moderate differences found in individual factors related to vaping, or vice versa.
Nearly 20 000 e-liquids and 250 unique flavour descriptions: An overview of the Dutch market based on information from manufacturers
Havermans, Anne ; Krüsemann, Erna J.Z. ; Pennings, Jeroen ; Graaf, Kees De; Boesveldt, Sanne ; Talhout, Reinskje - \ 2019
Tobacco Control (2019). - ISSN 0964-4563
consumer appeal - e-cigarettes - e-liquid manufacturing - e-liquids - flavor descriptions - marketing - tobacco product directive
Objectives: Flavours increase attractiveness of electronic cigarettes and stimulate use among vulnerable groups such as non-smoking adolescents. It is important for regulators to monitor the market to gain insight in, and regulate the range of e-liquid flavours that is available to consumers. E-liquid manufacturers are required to report key product information to authorities in the European Member States in which they plan to market their products. This information was used to provide an overview of e-liquid flavour descriptions marketed in the Netherlands in 2017. Methods: Two researchers classified 19 266 e-liquids into the 16 main categories of the e-liquid flavour wheel, based on information from four variables in the European Common Entry Gate system. Flavour descriptions were further specified in subcategories. Results: For 16 300 e-liquids (85%), sufficient information was available for classification. The categories containing the highest number of e-liquids were fruit (34%), tobacco (16%) and dessert (10%). For all e-liquids, excluding unflavoured ones, 245 subcategories were defined within the main categories. In addition to previously reported subcategories, various miscellaneous flavours such as sandwich, buttermilk and lavender were identified. Conclusions: In 2017, ∼20 000 e-liquids were reported to be marketed in the Netherlands, in 245 unique flavour descriptions. The variety of marketed flavour descriptions reflects flavour preference of e-cigarette users as described in literature. Our systematic classification of e-liquids by flavour description provides a tool for organising the huge variety in market supply, serves as an example for other countries to generate similar overviews and can support regulators in developing flavour regulations.
Letter of protest on new food label
Graaf, Kees de - \ 2019
#3 Waarom je beter langzaam kunt eten dan een dieethype volgen
Graaf, C. de - \ 2019
An E-Liquid Flavor Wheel: A Shared Vocabulary Based on Systematically Reviewing E-Liquid Flavor Classifications in Literature
Krüsemann, Erna J.Z. ; Boesveldt, Sanne ; Graaf, Kees de; Talhout, Reinskje - \ 2019
Nicotine & Tobacco Research 21 (2019)10. - ISSN 1462-2203 - p. 1310 - 1319.
INTRODUCTION: E-liquids are available in a high variety of flavors. A systematic classification of e-liquid flavors is necessary to increase comparability of research results. In the food, alcohol, and fragrance industry, flavors are classified using flavor wheels. We systematically reviewed literature on flavors related to electronic cigarette use, to investigate how e-liquid flavors have been classified in research, and propose an e-liquid flavor wheel to classify e-liquids based on marketing descriptions. METHODS: The search was conducted in May 2017 using PubMed and Embase databases. Keywords included terms associated with electronic cigarette, flavors, liking, learning, and wanting in articles. Results were independently screened and reviewed. Flavor categories used in the articles reviewed were extracted. RESULTS: Searches yielded 386 unique articles of which 28 were included. Forty-three main flavor categories were reported in these articles (eg, tobacco, menthol, mint, fruit, bakery/dessert, alcohol, nuts, spice, candy, coffee/tea, beverages, chocolate, sweet flavors, vanilla, and unflavored). Flavor classifications of e-liquids in literature showed similarities and differences across studies. Our proposed e-liquid flavor wheel contains 13 main categories and 90 subcategories, which summarize flavor categories from literature to find a shared vocabulary. For classification of e-liquids using our flavor wheel, marketing descriptions should be used. CONCLUSIONS: We have proposed a flavor wheel for classification of e-liquids. Further research is needed to test the flavor wheels' empirical value. Consistently classifying e-liquid flavors using our flavor wheel in research (eg, experimental, marketing, or qualitative studies) minimizes interpretation differences and increases comparability of results. IMPLICATIONS: We reviewed e-liquid flavors and flavor categories used in research. A large variation in the naming of flavor categories was found and e-liquid flavors were not consistently classified. We developed an e-liquid flavor wheel and provided a guideline for systematic classification of e-liquids based on marketing descriptions. Our flavor wheel summarizes e-liquid flavors and categories used in literature in order to create a shared vocabulary. Applying our flavor wheel in research on e-liquids will improve data interpretation, increase comparability across studies, and support policy makers in developing rules for regulation of e-liquid flavors.
|Secret for getting fussy kids to eat their greens? A variety of veg
Graaf, C. de - \ 2019
Baby's first bites: a randomized controlled trial to assess the effects of vegetable-exposure and sensitive feeding on vegetable acceptance, eating behavior and weight gain in infants and toddlers
Veek, S.M.C. van der; Graaf, C. de; Vries, J.H.M. de; Jager, G. ; Vereijken, C.M.J.L. ; Weenen, H. ; Winden, N. van; Vliet, M.S. van; Schultink, J.M. ; Wild, V.W.T. de; Janssen, S. ; Mesman, J. - \ 2019
BMC Pediatrics 19 (2019)1. - ISSN 1471-2431 - 1 p.
Complementary feeding - Infant - Responsive feeding - Self-regulation of energy intake - Toddler - Vegetable exposure - Vegetables
BACKGROUND: The start of complementary feeding in infancy plays an essential role in promoting healthy eating habits. Evidence shows that it is important what infants are offered during this first introduction of solid foods: e.g. starting exclusively with vegetables is more successful for vegetable acceptance than starting with fruits. How infants are introduced to solid foods also matters: if parents are sensitive and responsive to infant cues during feeding, this may promote self-regulation of energy intake and a healthy weight. However, the effectiveness of the what and the how of complementary feeding has never been experimentally tested in the same study. In the current project the what and how (and their combination) are tested in one study to determine their relative importance for fostering vegetable acceptance and self-regulation of energy intake in infants. METHODS: A four-arm randomized controlled trial (Baby's First Bites (BFB)) was designed for 240 first-time Dutch mothers and their infants, 60 per arm. In this trial, we compare the effectiveness of (a) a vegetable-exposure intervention focusing on the what in complementary feeding; (b) a sensitive feeding intervention focusing on the how in complementary feeding, (c) a combined intervention focusing on the what and how in complementary feeding; (d) an attention-control group. All mothers participate in five sessions spread over the first year of eating solid foods (child age 4-16 months). Primary outcomes are vegetable consumption, vegetable liking and self-regulation of energy intake. Secondary outcomes are child eating behaviors, child anthropometrics and maternal feeding behavior. Outcomes are assessed before, during and directly after the interventions (child age 18 months), and when children are 24 and 36 months old. DISCUSSION: The outcomes are expected to assess the impact of the interventions and provide new insights into the mechanisms underlying the development of vegetable acceptance, self-regulation and healthy eating patterns in infants and toddlers, as well as the prevention of overweight. The results may be used to improve current dietary advice given to parents of their young children on complementary feeding. TRIAL REGISTRATION: The trial was retrospectively registered during inclusion of participants at the Netherlands National Trial Register (identifier NTR6572 ) and at ClinicalTrials.gov ( NCT03348176 ). Protocol issue date: 1 April 2018; version number 1.
Biology, monitoring, and management of a tropical marine gastropod: the Queen conch (Lobatus gigas) in the Caribbean
Boman, B.E. - \ 2019
Wageningen University. Promotor(en): A.C. Smaal, co-promotor(en): L.A.J. Nagelkerke; M. de Graaf. - Wageningen : Wageningen University - ISBN 9789463439909 - 207
The marine gastropod queen conch (Lobatus gigas), found throughout the Wider Caribbean Region, supports one of the most important fisheries in the region. However, several biological characteristics (e.g. density-dependent mating and survival, slow-moving, a preference for shallow depths, and aggregating behaviour during the reproductive season) make the species particularly vulnerable to overfishing. The heavy exploitation of queen conch throughout large parts of its natural range, as well as degradation of juvenile and adult habitats, also has in many areas led to a reduction in population densities to unsustainable levels to a point where mating success can be negatively affected. In addition, a new invasive seagrass species (H. stipulacea) has already caused significant alterations to the structure of native seagrass habitats which are in many parts of the Caribbean important to juvenile conch, providing both nutrition and protection from predators. However, the impacts of this invasive seagrass on life-history parameters such as growth and survival remain unknown.
Although many Caribbean nations have implemented policies with regard to queen conch protection and exploitation, recovery of overfished populations has been slow. These measures, however, are still mostly not harmonized among nations and often based on outdated and limited biological information. Management of queen conch is also often complicated by difficulties in data acquisition, partly caused by the logistically demanding and relatively expensive surveying of conch. Conventional survey methods using scuba are also limited to ca. 25 m depth due to safety limitations, making them unsuitable for collecting data across the entire depth range of conch, which extends to 60 m.
The main objectives of this study were to address knowledge gaps of the biology and ecology of the queen conch so that the distribution and dynamics of this species in relation to its environment are better understood. Such information will further improve our knowledge of marine gastropod biology in general, as well as our understanding of the effects of direct and indirect human-induced pressures on queen conch in the Caribbean. In addition, this study aimed to tackle some methodological shortcomings in the surveying and assessment of queen conch. Ultimately, these findings could be instrumental in the management and conservation of the species.
Reproductive characteristics are important biological reference points for the management of species. To improve the knowledge of queen conch reproductive biology (i.e. size-at-maturity and reproductive season), evaluation and comparison of the relationship between shell lip thickness and maturity in queen conch throughout the Wider Caribbean Region, using histological analysis of queen conch gonads was carried out. Furthermore, the influence of seawater temperature on the length of the reproductive season was investigated (chapter 2). We demonstrate a clear positive relationship between the thickness of the shell lip and the onset of maturity in queen conch, and that maturity occurs following the development of the lip. Lip thickness at 50% maturity (LT50) of both females and males varied between different locations in the Caribbean, although it did not correspond with variation in water temperature. In most cases, females had a larger LT50 than males indicating sexual dimorphism. Locations with a relatively high variation in water temperature had a significantly shorter reproductive season. The implementation of adequate minimum size regulation based on lip thickness (ca. 15 mm) and a Caribbean wide seasonal closure (May–September) using the most recent biological information from this study, taking into consideration the local differences in LT50 and reproductive season, will assist in developing a long-term sustainable queen conch fishery in the Caribbean.
To address the methodological shortcomings in the surveying of queen conch, a novel towed video method (TVM) was developed and compared with a conventional survey method (i.e. belt transect [BT] using scuba divers) in a series of calibration transects in two different habitats (i.e. high complexity (HC) and low complexity (LC)) (chapter 3). In both habitats, adult live queen conch had similar counts with both methods. Adult dead conch were not mistaken for live conch and the results validate the use of TVM as a reliable sampling tool to estimate densities of live adult conch in both HC and LC habitats throughout the species’ depth range.
In chapter 4, the spatial distribution of adult queen conch and how it varies in response to a number of known abiotic and biotic variables between sites which vary in environmental conditions was examined. By combining TVM with conventional belt-transects, a more comprehensive survey of conch abundance was performed at three sites in the Eastern Caribbean (Anguilla, St Eustatius, Saba Bank). Adult conch appeared in patchy distributions, mostly caused by spatial dependency, which was likely related to aggregating behaviour during spawning events. Environmental variables, such as algae cover, distance to the open ocean, and depth showed important non-linear effects on conch abundance, although these differed among sites. The proportion of reef and sand cover had important negative effects on conch abundance at all sites. High densities (>100 /ha) of adult conch were found only at depths >17 m at all three sites. The lack of strong generic location over-crossing relationships between abiotic and biotic factors and adult conch abundance and distribution is likely partly due to this spatial dependency, as well as different location-specific factors that affect different stages of the conch’s life-history. Furthermore, the results indicate that intermediate and deep areas (ca. 17 – 45 m) contain most of the reproductive output of conch in the survey sites and are therefore highly important for reproductive capacity. Thus, surveying areas at depths beyond the practical limitation of divers (<25 m) are of great importance to obtain more reliable population estimates.
To provide a first insight into the possible impact of an invasive seagrass species (H. stipulacea) on queen conch, the diet and growth of juvenile conch in both native, mixed, and invasive seagrass beds was examined using stable isotope analysis and an in situ growth enclosure experiment (chapter 5). Organic material in the sediment (i.e. benthic diatoms and particulate organic matter [POM]) was found to be the most important source of carbon and nitrogen for juvenile queen conch in all three habitats investigated, and there was a significantly higher probability of positive growth in the native seagrass compared to the invasive seagrass. Due to the importance of the organic material in the sediment as a source of nutrition for juvenile conch, limited access to the sediment in the invasive seagrass can potentially cause inadequate nutritional conditions to sustain high growth rates. Thus, it is likely that there is a negative effect on juvenile queen conch growth currently inhabiting invasive seagrass beds, compared to native seagrass beds, when other potential sources of nutrition are not available. Although much uncertainty still exists regarding the effects of H. stipulacea on the population dynamics on queen conch, if lower growth rates in invasive seagrass beds is a general pattern, it would have ramifications for both births and deaths of conch and the overall carrying capacity of conch populations in the Caribbean.
A better understanding of the spatial genetic structure (SGS) and the factors driving contemporary patterns of gene flow and genetic diversity of queen conch are fundamental for developing conservation and management plans for marine fisheries. A detailed study of SGS and genetic diversity was therefore performed using population genetic and multivariate analyses (chapter 6). Our study found that queen conch does not form a single panmictic population in the greater Caribbean. Significant levels of genetic differentiation were identified between Caribbean countries, within Caribbean countries, and among sites. Gene flow over the spatial scale of the entire Caribbean basin is constrained by oceanic distance, which may impede the natural recovery of overfished queen conch populations. Our results suggest a careful blend of local and international management will be required to ensure long-term sustainability for the species.
This study has provided new insights into queen conch biology and population dynamics as well as methodological shortcomings so that the distribution and dynamics of this species in relation to its environment are better understood. Ultimately, the findings from this study can contribute to improving the management and conservation of the species. However, the species will in the future face new challenges, due to expected changes in abiotic and biotic factors, such as temperature, ocean currents, and seagrass species composition. As body temperature and thus their physiological functions (e.g. growth) are directly dependent on environmental condition in this ectotherm species, it is particularly vulnerable to climate change (Dillon et al. 2010). Consequently, life-history parameters (e.g. size-at-maturity, reproductive season, growth rate, spatial genetic structure) of queen conch should not be considered rigid as these can be expected to change in the short and long-term, putting an unknown time limit to the relevance of the current biological knowledge of these parameters. However, there is still much uncertainty regarding what degree queen conch and other species can adapt to environmental changes induced by climate change and invasive species. Therefore, commitment to long-term research and updates in current biological knowledge, life-history parameters and population dynamics of queen conch throughout its range will be required to adjust subsequent management and conservation strategies to ensure the long-term sustainability of the species.
Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition
Morquecho-Campos, Paulina ; Bikker, Floris J. ; Nazmi, Kamran ; Graaf, Kees de; Laine, Marja L. ; Boesveldt, S. - \ 2019
Appetite 143 (2019). - ISSN 0195-6663
Cephalic phase response - Olfaction - Salivary protein - Salivation - Smell
Olfactory food cues can induce appetite for similar food products in humans. Odors may thus signal essential information about a foods’ composition such as taste or even macronutrient content and may stimulate specific physiological responses in anticipation of food intake. Several studies have shown that sensory food cues could stimulate saliva secretion. However, potential differences between food odors in their effect on saliva secretion, or the effects of olfactory stimulation on changes in saliva composition remain to be elucidated. To gain more insight, we conducted two studies to determine the influence of various odors, representing different taste qualities (study 1) and macronutrients (study 2), on salivary biomarkers. In study 1, 36 participants were randomly exposed to no-odor, non-food, and odors signaling sweet, savory, and sour taste. In study 2, 60 participants were randomly exposed to no-odor, non-food, and odors signaling carbohydrates, protein, fat, and low-calorie food. For each condition, whole-mouth saliva was collected and saliva secretion rate determined. Furthermore, we determined mouth-watering perception (subjective salivation), visco-elasticity (study 1 only), mucin concentration, α-amylase and lingual lipase activity (study 2 only). For both studies, linear mixed model analyses showed that saliva secretion rate significantly increased by food odor exposure compared to no-odor and non-food conditions. However, no changes in salivary composition were observed. These findings indicate that food odors play a crucial role in anticipatory saliva responses and can thereby affect subsequent eating behavior.