Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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    A systematic analysis of social, economic and environmental sustainability metrics for the range of activities and world views encompassed in the EU food systems : Deliverable No. D6.3
    Achterbosch, T.J. ; Verma, Monika ; Leip, Adrian ; Zurek, Monika ; Oudendag, D.A. ; Geleijnse, J.M. ; Latka, Catharina ; Havlík, Petr ; Kuijsten, A. ; Kuiper, M.H. ; Farell, David ; Anderson, Ross ; Ruto, Elias - \ 2019
    SUSFANS - 119 p.
    Report on T5.4: Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets : Deliverable No. D5.4
    Zanten, H.H.E. van; Hal, O. van; Ziegler, F. ; Hornborg, Sara ; Latka, Catharina ; Parodi, Alejandro ; Achterbosch, T.J. ; Bianchi, Marta ; Boer, I.J.M. de; Borthwick, Louisa ; Burgstaller, Elke ; Heckelei, Thomas ; Leip, Adrian ; Valin, H. - \ 2019
    SUSFANS - 84 p.
    The strengths and limitations of the SUSFANS metrics and models for assessing sustainable food and nutrition security in Europe : Deliverable No. D9.6
    Latka, Catharina ; Kuiper, M.H. ; Heckelei, Thomas ; Havlík, Petr ; Frank, Stefan ; Dijk, M. van; Veer, P. van 't; Achterbosch, T.J. ; Hsu, S.H. - \ 2019
    SUSFANS - 33 p.
    The SUSFANS model toolbox comprises state-of-the-art foresight and newly developed diet models for a holistic sustainability and dietary assessment. The toolbox is ready to assess the food system transitions to support healthy and sustainable diets of EU citizens. A future research agenda for the modelling of food system properties is proposed regarding modelling of food supply, consumer choices, global impacts and for assessing and communicating complex model results.
    Foresight of EU sustainable food and nutrition security: the interplay between major challenges and policy responses at different spatiotemporal scales : Deliverable No. 10.4
    Frank, Stefan ; Latka, Catharina ; Havlik, P. ; Kuiper, M.H. ; Dijk, M. van; Achterbosch, T.J. ; Cui, David ; Geleijnse, J.M. ; Hebinck, Aniek ; Heckelei, Thomas ; Kuijsten, A. ; Leip, Adrian ; Oudendag, D.A. ; Verma, Monika ; Witzke, Heinz-Peter ; Zurek, Monika - \ 2019
    SUSFANS - 75 p.
    Resumé on performance of EU food systems towards European FNS and SDGs. Deliverable 2.3 : WP 2 Mapping of trends in food systems and related R&I policy frameworks
    Cui, David ; Achterbosch, T.J. ; Kuiper, M.H. ; Shutes, L.J. ; Tabeau, A.A. ; Latka, Catharina ; Havlík, Petr ; Frank, Stefan ; Leip, Adrian - \ 2019
    SUSFANS
    The potential role of producer and consumer food policies in the EU to sustainable food and nutrition security
    Latka, Catharina ; Heckelei, Thomas ; Batka, Miroslav ; Boere, Esther ; Chang, Chiao-Ya ; Cui, David ; Geleijnse, Marianne ; Havlík, Petr ; Kuijsten, Anneleen ; Kuiper, Marijke ; Leip, Adrian ; ’t Veer, Pieter van; Witzke, Heinz-Peter ; Ziegler, Friederike - \ 2018
    Wageningen : SUSFANS - 123
    EU sustainable food and nutrition security is no sure-fire success. The future of
    the agro-food system is uncertain and subject to different macro-level trends.
    Previous analysis revealed the role of food system drivers creating challenges and
    opportunities for dietary and environmental improvements under certain future
    constellations. However, these challenges and opportunities need to be addressed by policies to allow for actual improvements in the sustainability
    performance of EU food systems, for people, planet and profit. In this deliverable,
    an assessment and pre-test of potential policy measures is carried out. The policy
    analyses are contrasted to a ‘business-as-usual’ baseline scenario with current
    trends of food system drivers. We apply the SUSFANS modelling toolbox in order
    to test relevant policy measures in four distinct aqua-agro-food policy sectors.
    Regarding health and nutrition of the EU population, we provide a ranking of
    potential dietary policies and interventions based on their effectiveness,
    implementation costs and restrictiveness for consumers and producers. Based on
    this overview, options for health and nutrition policy are designed containing a
    mixture of different policy instruments. These apply – in line with the allocation
    of policy responsibilities in the EU - at the level of individual member states and
    not at the realms of an EU policy. In the context of the Common AgriculturalPolicy (CAP), we assess the impact of a livestock density restriction on EU Agricultural areas. Results indicate a reduction of soil nutrient surpluses (-9 to -13%) and of greenhouse gas emissions (-9%) at EU average and considerably stronger in the livestock density and over-fertilization hotspots. Trade openness restricts the impact on food consumption and dietary change of EU consumers. Three Common Fisheries Policies (CFP) are tested with the newly developed fish modules of GLOBIOM and CAPRI: Directing capture in EU waters to levels that keep fish stocks at the maximum sustainable yield (MSY), or at the maximum economic yield (MEY), and the implementation of national aquaculture growth plans composed by EU member states. Our results show limited policy impacts due to the rlatively small size of the EU fish producing sector with some trade but
    limited consumption changes. Finally, different storage policies are tested with the new short-term volatility module of GLOBIOM. The scenarios reveal that storage availability and intervention prices reduce price volatility caused by yield shocks. The assessments illustrate that individual, yet unaligned policy measures can already contribute significantly to reaching sustainable food and nutrition
    security. On the way to the final foresight assessment extensions are require regarding a) metrics quantifiability, b) the harmonization of metrics computation
    approaches, and c) smaller model improvements
    Quantified future challenges to sustainable food and nutrition security in the EU : Deliverable No. 10.2
    Frank, S. ; Dijk, M. van; Havlik, P. ; Cui, David ; Heckelei, T. ; Kuiper, M.H. ; Latka, C. ; Witzke, H.P. ; Achterbosch, T.J. - \ 2018
    SUSFANS - 44 p.
    Deliverable 9.3: Enhanced modelling of sustainable food and nutrition security: food supply and use of scarce resources
    Heckelei, T. ; Batka, M. ; Chang, C.Y. ; Havlik, M. ; Kuiper, M.H. ; Latka, C. ; Leclère, D. ; Tamás, K. - \ 2018
    SUSFANS - 65 p.
    Deliverable 1.1: A Conceptual Framework for Assessing and Devising Policy for Sustainable Food and Nutrition Security in the EU: the SUSFANS conceptual framework
    Zurek, M. ; Ingram, J. ; Zimmermann, A. ; Garrone, M. ; Rutten, M. ; Tetens, I. ; Leip, A. ; Veer, P. van 't; Verain, M.C.D. ; Bouwman, Emily ; Marette, Stephan ; Chang, C. ; Latka, C. ; Hornborg, S. ; Ziegler, F.S. ; Vervoort, J. ; Achterbosch, T.J. ; Terluin, I.J. ; Havlik, P. ; Deppermann, A. - \ 2016
    SUSFANS - 102 p.
    The SUSFANS toolbox for assessing EU Sustainable food and nutrition security : Deliverable No. 9.5
    Kuiper, M.H. ; Kalter, Joeri ; Mertens, E. ; Latka, C. ; Heckelei, T. ; Leip, A. ; Kanellopoulos, A. ; Achterbosch, T.J. - \ 2015
    SUSFANS - 38 p.
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