Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Optimal use of biogas from waste streams : an assessment of the potential of biogas from digestion in the EU beyond 2020
Kampman, Bettina ; Leguijt, Cor ; Scholten, Thijs ; Tallat-Kelpsaite, Jurga ; Brückmann, Robert ; Maroulis, Georgios ; Lesschen, Jan Peter ; Meesters, Koen ; Sikirica, Natasa ; Elbersen, Berien - \ 2017
Luxembourg : European Commission - 158
biogas - gas production - fermentation - assessment - production possibilities - residual streams - european union - biobased economy - gasproductie - fermentatie - beoordeling - productiemogelijkheden - reststromen - europese unie
As the European Commission is working on the further development and concretisation of the post-2020 climate and energy policies, this study was commissioned to zoom in on the potential role, cost and benefits of biogas, and to assess the key barriers and drivers of biogas deployment in the EU. An important question to address was what policies at both EU and Member State level can best contribute to the effective and efficient growth of biogas deployment in the EU. The study focussed on biogas production by digestion processes of local waste streams, i.e. on biogas production from sewage sludge, landfill gas and from suitable organic waste streams from agriculture, the food industry and households.
Relating sensory and analytical data of block-milk products obtained during processing
Muresan, S. ; Wilkinson, C. ; Leguijt, T. - \ 2000
In: Frontiers of flavour science / Schieberle, P., Engel, K.H.,
Aroma profile development of intermediate chocolate products I Volatile constituents of block-milk.
Muresan, S. ; Eillebrecht, M. ; Rijk, T.C. de; Jonge, H.G. de; Leguijt, T. ; Nijhuis, H.H. - \ 2000
Food Chemistry 68 (2000)2. - ISSN 0308-8146 - p. 167 - 174.
Weighted analysis for missing values in generalized procrustes analysis
Wilkinson, C. ; Schipper, M. ; Leguijt, T. - \ 2000
Food Quality and Preference 11 (2000)1/2. - ISSN 0950-3293 - p. 85 - 90.
Generalized Procrustes Analysis (GPA), a popular tool in sensory science, is generally carried out on panelist data matrices averaged over replicates. This paper addresses the problem of missing values arising when panelists miss sessions. Because this does not necessarily result in missing values in the final averaged data matrices, a weighted analysis is proposed with weights set proportional to the number of replicates for each panelist product combination. In a simulation study the weighted analysis gives a better match of the rotated panelist matrices (a lower loss) than the unweighted analysis although the resulting average configuration is not significantly closer to the true configuration. The weighted analysis is a straightforward extension to GPA for dealing with missing sessions and offers an improved basis on which to evaluate panelist performance.
Controlling Maillard reactions in the heating process of blockmilk using an electronic nose
Zondervan, C. ; Muresan, S. ; Jonge, H.G. de; Thoden van Velzen, E.U. ; Wilkinson, E.C. ; Nijhuis, H.H. ; Leguijt, T. - \ 1999
Journal of Agricultural and Food Chemistry 47 (1999)11. - ISSN 0021-8561 - p. 4746 - 4749.
The relationship between aroma components and sensory profiles during the production of intermediate chocolate products
Muresan, S. ; Wilkinson, C. ; Leguijt, C. - \ 1998
Approaches to improving the quality of dried fruit and vegetables
Nijhuis, H.H. ; Torringa, H.M. ; Muresan, S. ; Yuksel, D. ; Leguijt, C. ; Kloek, W. - \ 1998
Trends in Food Science and Technology 9 (1998). - ISSN 0924-2244 - p. 13 - 20.
Weighted analysis of missing values in Generalized Procrustes Analysis
Wilkinson, E.C. ; Schipper, M. ; Leguijt, C. - \ 1998
Food Quality and Preference (1998). - ISSN 0950-3293
Use and appreciation of mushrooms and other funghi
Wilkinson, E.C. ; Kurvink, A.G. ; Leguijt, C. ; Petter, E.J. ; Termeer, A.G.W. - \ 1998
Use and appreciation of mushrooms and other funghi
Wilkinson, E.C. ; Kurvink, A.G. ; Leguijt, C. ; Petter, E.J. ; Termeer, A.G.W. - \ 1998
Preference Mapping: visualizing consumer preference (in Dutch)
Wilkinson, E.C. ; Leguijt, C. - \ 1997
Food Management 15 (1997)12/3. - ISSN 0168-325X - p. 46 - 47.
Mushrooms: more than just taste (in Dutch)
Leguijt, C. ; Valk, H.C.P.M. van der; Sanders, M.G. ; Termeer, A.G.W. ; Vuurst de Vries, R.G. van der; Yüksel, D. ; Wichers, H.J. - \ 1997
De Champignoncultuur 41 (1997)8. - ISSN 0009-1316 - p. 277 - 285.
agaricus - chemische structuur - relaties - organoleptische kenmerken - markten - marketing - marktconcurrentie - aanbodsevenwicht - tuinbouwgewassen - biologische eigenschappen - chemical structure - relationships - organoleptic traits - markets - market competition - supply balance - horticultural crops - biological properties
Het versterken van de positie van Nederlandse champignonbedrijven is nodig om de afzetmogelijkheden te verruimen. Drie deelprojecten zijn genoemd die in het kader van de afzet worden uitgevoerd. Het eerste dat gaat over de karakterisering van smaak, geur en textuur van verse champignons is in dit artikel uiteengezet
Mealiness in fruits : consumer perception and means for detection : FAIT CT 95-032 : 1st annual progress report
Dijk, C. van; Biekman, E.S.A. ; Leguijt, C. ; Yuksel, D. ; Vuurst - de Vries, R.G. van; Termeer, J. ; Smits, A.A.M. ; Gerritsen, Y.A.M. ; Boeriu, C. ; Tijskens, L.M.M. ; Schaik, A. van - \ 1996
Wageningen : Agrotechnological Research Institute (ATO-DLO) - 18
Flavour and texture of common mushroom, Agaricus bisporus
Leguijt, T. ; Yuksel, D. ; Vuurst, R. van der; Eillebrecht, M. ; Muskens, N. ; Valk, H. van der; Sanders, M. ; Rijk, Th. de; Wichers, H.J. - \ 1996
In: Mushroom Biology and Mushroom Products. Proceedings of the 2nd International Conference, University Park, Pennsylvania, USA, June 9-12, Ed. D.J. Royse: 515-523. 0
Sensory analysis: of crucial importance for product development (in Dutch)
Leguijt, T. - \ 1996
Food Management 14 (1996). - ISSN 0168-325X - p. 53 - 55.
The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum)
Yuksel, D. ; Luning, P.A. ; Vuurst, R.G. van der; Wichers, H.J. ; Leguijt, T. - \ 1996
In: Bioflavour 95 / Etievant, P., Schreier, P., - p. 91 - 94.
The large extrinsic loop of the CP47 protein in Photosystem II Analysis of domains necessary for photoautotrophic growth
Tichy, M. ; Leguijt, T. ; Vermaas, W.F.J. - \ 1995
In: Proceedings 3rd workshop on photosynthesis, Asilomar, USA, January
Sensory evaluation plays a pivotal role in the quality improvement of processed agricultural products (in Dutch)
Wichers, H.J. ; Yuksel, D. ; Vuurst, R.G. van der; Leguijt, T. - \ 1995
Voedingsmiddelentechnologie 28 (1995)11. - ISSN 0042-7934 - p. 12 - 14.
sensorische evaluatie - organoleptische kenmerken - voedingsmiddelen - voedselproducten - landbouwproducten - kwaliteit - prestatieniveau - groenten - fruitgewassen - voedsel - consumenteninformatie - consumenten - onderzoek - vraag - sensory evaluation - organoleptic traits - foods - food products - agricultural products - quality - performance - vegetables - fruit crops - food - consumer information - consumers - research - demand
Meer aandacht voor de 'innerlijke' kwaliteit van groenten en fruit
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