Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

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    Food capture, transport and swallowing in white-spotted bamboo sharks (Chiloscyllium plagiosum)
    Meer, N.M.M.E. van; Weller, H.I. ; Manafzadeh, A.R. ; Kaczmarek, E.B. ; Scott, B. ; Gussekloo, S.W.S. ; Wilga, C.D. ; Brainerd, E.L. ; Camp, A.L. - \ 2019
    In: SCIB 2019 Annual Meeting Abstracts. - Tampa : Society for Experimental Biology - p. 414 - 414.
    Intra-oropharyngeal food transport and swallowing in white-spotted bamboo sharks
    Meer, Noraly M.M.E. van; Weller, Hannah I. ; Manafzadeh, Armita R. ; Kaczmarek, Elska B. ; Scott, Bradley ; Gussekloo, Sander W.S. ; Wilga, Cheryl D. ; Brainerd, Elizabeth L. ; Camp, Ariel L. - \ 2019
    Journal of Experimental Biology 2019 (2019)222. - ISSN 0022-0949 - 9 p.

    Despite the importance of intraoral food transport and swallowing, relatively few studies have examined the biomechanics of these behaviors in non-tetrapods, which lack a muscular tongue. Studies show that elasmobranch and teleost fishes generate water currents as a ‘hydrodynamic tongue’ that presumably transports food towards and into the esophagus. However, it remains largely unknown how specific musculoskeletal motions during transport correspond to food motion. Previous studies of white-spotted bamboo sharks (Chiloscyllium plagiosum) hypothesized that motions of the hyoid, branchial arches and pectoral girdle, generate caudal motion of the food through the long oropharynx of modern sharks. To test these hypotheses, we measured food and cartilage motion with XROMM during intra-oropharyngeal transport and swallowing (N=3 individuals, 2–3 trials per individual). After entering the mouth, food does not move smoothly toward the esophagus, but rather moves in distinct steps with relatively little retrograde motion. Caudal food motion coincides with hyoid elevation and a closed mouth, supporting earlier studies showing that hyoid motion contributes to intra-oropharyngeal food transport by creating caudally directed water currents. Little correspondence between pectoral girdle and food motion was found, indicating minimal contribution of pectoral girdle motion. Transport speed was fast as food entered the mouth, slower and step-wise through the pharyngeal region and then fast again as it entered the esophagus. The food's static periods in the step-wise motion and its high velocity during swallowing could not be explained by hyoid or girdle motion, suggesting these sharks may also use the branchial arches for intra-oropharyngeal transport and swallowing
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