Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Phylogeographic distribution of human and hare Francisella tularenses susp. holarctica strains in the Netherlands and its pathology in European brown hares (Lepus europaeus)
Koene, M.G.J. ; Rijks, Jolianne M. ; Maas, Miriam ; Ruuls, R.C. ; Engelsma, M.Y. ; Tulden, P.W. van; Kik, Marja ; IJzer, Jooske ; Notermans, Daan ; Vries, Maaike de; Fanoy, Ewout ; Pijnacker, Roan ; Spierenburg, Marcel A.H. ; Bavelaar, Herjan ; Berkhout, Hanneke ; Sankatsing, Sanjay ; Diepersloot, Rob ; Myrtennas, Kerstin ; Granberg, Malin ; Forsman, Mats ; Roest, H.I.J. ; Gröne, Andrea - \ 2019
Frontiers in Cellular and Infection Microbiology 9 (2019). - ISSN 2235-2988 - 11 p.
Sequence-based typing of Francisella tularensis has led to insights in the evolutionary developments of tularemia. In Europe, two major basal clades of F. tularensis subsp. holarctica exist, with a distinct geographical distribution. Basal clade B.6 is primarily found in Western Europe, while basal clade B.12 occurs predominantly in the central and eastern parts of Europe. There are indications that tularemia is geographically expanding and that strains from the two clades might differ in pathogenicity, with basal clade B.6 strains being potentially more virulent than basal clade B.12. This study provides information on genotypes detected in the Netherlands during 2011–2017. Data are presented for seven autochthonous human cases and for 29 European brown hares (Lepus europaeus) with laboratory confirmed tularemia. Associated disease patterns are described for 25 European brown hares which underwent post-mortem examination. The basal clades B.6 and B.12 are present both in humans and in European brown hares in the Netherlands, with a patchy geographical distribution. For both genotypes the main pathological findings in hares associated with tularemia were severe (sub)acute necrotizing hepatitis and splenitis as well as necrotizing lesions and hemorrhages in several other organs. Pneumonia was significantly more common in the B.6 than in the B.12 cases. In conclusion, the two major basal clades present in different parts in Europe are both present in the Netherlands. In hares found dead, both genotypes were associated with severe acute disease affecting multiple organs. Hepatitis and splenitis were common pathological findings in hares infected with either genotype, but pneumonia occurred significantly more frequently in hares infected with the B.6 genotype compared to hares infected with the B.12 genotype.
Francisella tularensis isolated from human clinical infections
Koene, M.G.J. ; Rijks, Jolianne M. ; Maas, Miriam ; Ruuls, R.C. ; Engelsma, M.Y. ; Tulden, P.W. van; Kik, Marja ; IJzer, Jooske ; Notermans, Daan ; Vries, Maaike de; Fanoy, Ewout ; Pijnacker, Roan ; Spierenburg, Marcel A.H. ; Bavelaar, Herjan ; Berkhout, Hanneke ; Sankatsing, Sanjay ; Diepersloot, Rob ; Myrtennas, Kerstin ; Granberg, Malin ; Forsman, Mats ; Roest, H.I.J. ; Gröne, Andrea - \ 2018
PRJEB27514 - ERP109601 - Francisella tularensis
Genome sequences of Francisella tularensis samples, isolated from human infections in the Netherlands in 2015 and 2016.
The role of nutrition as risk factor for polyneuropathy : a case-control study
Visser, Nora A. ; Notermans, Nicolette C. ; Vries, Jeanne H.M. de; Berg, Leonard H. van den; Vrancken, Alexander F.J.E. - \ 2017
Journal of the Peripheral Nervous System 22 (2017)4. - ISSN 1085-9489 - p. 455 - 459.
alcohol - case–control study - nutrition - polyneuropathy
The aim of this case–control study is to investigate the role of nutrition as risk factor for polyneuropathy. Three hundred eighteen patients with chronic idiopathic axonal polyneuropathy and 636 matched controls completed a validated food frequency questionnaire that covered nutrient intake and alcohol consumption. As risk estimates, we calculated adjusted odds ratios for the intake of energy and nutrients. Energy and nutrient intake did not differ between patients and controls, regardless of moderate alcohol consumption. Nutrition is not a risk factor for chronic idiopathic axonal polyneuropathy.
One health-samenwerking in de aanpak van psittacose
Heijne, M. ; Hogerwerf, Lenny ; Dijkstra, Frederika ; Goot, J.A. van der; Heddema, Edou ; Kroneman, A. ; Notermans, D. ; Pannekoek, Yvonne ; Rosa, Mauro de; Wierik, M. te; Giessen, Joke van der; Roest, H.I.J. ; Hoek, Wim van der - \ 2017
Nederlands Tijdschrift voor Medische Microbiologie 25 (2017)2. - ISSN 0929-0176 - p. 43 - 48.
Psittacose is een zoönose veroorzaakt door de bacterie Chlamydia psittaci. In Nederland is psittacose bij mensen een meldingsplichtige en bij vogels (uitgezonderd pluimvee) een aangifteplichtige ziekte. Van 2011 tot 2015 werden 41 tot 70 humane meldingen per jaar gedaan, maar dit is een onderschatting. Het aantal pneumonieën veroorzaakt door C. psittaci wordt op 1500 per jaar geschat. In 2014 is het One Health-project Plat4m-2bt-Psittacosis gestart. In dit project wordt een onlineplatform ontwikkeld om uitwisseling van data te faciliteren en de samenwerking tussen het humane en veterinaire veld te verbeteren. Onderdeel van het project is het beter in kaart brengen van de aviaire bronnen van psittacose. Recent wordt, naast papegaaiachtigen en duiven, ook pluimvee als mogelijke bron van humane C. psittaci-infecties gezien. Op basis van de jaarlijkse humane psittacosemeldingen is, ook in Nederland, een link gelegd tussen psittacose en de aanwezigheid van kippenslachterijen en eendenbedrijven. Bij een Nederlandse studie op ongeveer 150 leghennenbedrijven is echter geen C. psittaci-DNA aangetoond, maar bij ongeveer de helft van de bedrijven wel een relatief nieuwe Chlamydia-soort: C. gallinacea. Het zoönotisch potentieel van C. gallinacea is nog onduidelijk. Met de ontwikkeling en toepassing van het onlineplatform wil het Platform-2bt-Psittacosis een voorbeeld vormen voor een structurele aanpak van de bestrijding van zoönosen.
First case of severe pneumonic tularemia in an immunocompetent patient in the Netherlands
Sigaloff, K.C.E. ; Chung, P.K. ; Koopmans, J. ; Notermans, D.W. ; Rijckevorsel, G.G.C. Van; Koene, M. ; Sprengers, R.W. ; Gooskens, J. ; Stalenhoef, J.E. - \ 2017
The Netherlands Journal of Medicine 75 (2017)7. - ISSN 0300-2977 - p. 301 - 303.
Francisella tularensis - Pneumonia - Tularemia

Tularemia is a zoonosis caused by different subspecies of the Gram-negative bacterium Francisella tularensis. We report the first case in the Netherlands of pneumonic tularemia caused by the F. tularensis subspecies holarctica after probable occupational inhalation of contaminated aerosols. Notification of cases of tularemia has been mandatory by law in the Netherlands since 1 November 2016.

Environmental surveillance during an outbreak of tularaemia in hares, the Netherlands, 2015
Janse, Ingmar ; Maas, M. ; Rijks, J.M. ; Koene, M. ; Plaats, R.Q. van der; Engelsma, M. ; Tas, P.W.L. ; Braks, M. ; Stroo, A. ; Notermans, D.W. ; Vries, M.C. de; Reubsaet, F.A.G. ; Fanoy, E. ; Swaan, C.M. ; Kik, M.J. ; Ijzer, J. ; Jaarsma, R.I. ; Wieren, S. van; Roda Husman, A.M. de; Passel, M. van; Roest, H. ; Giessen, J. van der - \ 2017
Eurosurveillance 22 (2017)35. - ISSN 1025-496X
Tularaemia, a disease caused by the bacterium Francisella tularensis, is a re-emerging zoonosis in the Netherlands. After sporadic human and hare cases occurred in the period 2011 to 2014, a cluster of F. tularensis-infected hares was recognised in a region in the north of the Netherlands from February to May 2015. No human cases were identified, including after active case finding. Presence of F. tularensis was investigated in potential reservoirs and transmission routes, including common voles, arthropod vectors and surface waters. F. tularensis was not detected in common voles, mosquito larvae or adults, tabanids or ticks. However, the bacterium was detected in water and sediment samples collected in a limited geographical area where infected hares had also been found. These results demonstrate that water monitoring could provide valuable information regarding F. tularensis spread and persistence, and should be used in addition to disease surveillance in wildlife.
Tularemie in Nederland, terug van weggeweest?
Pijnacker, Roan ; Koene, M.G.J. ; Rijks, J.M. ; Swaan, C.M. ; Maas, M. ; Rosa, M. de; Broens, E.M. ; Fanoy, E. ; Vries, M.C. de; Notermans, D.W. ; Tas, P. v.d.; Gröne, A. ; Roest, H.I.J. ; Pelt, W. van; Giessen, J. van der - \ 2016
Nederlands Tijdschrift voor Medische Microbiologie 24 (2016)2. - ISSN 0929-0176 - p. 65 - 68.
Tularemie is een bacteriële zoönose veroorzaakt door Francisella tularensis. De ziekte kent verschillende verschijningsvormen, dierlijke reservoirs en transmissieroutes. De bacterie kan zich maandenlang handhaven buiten
een dierlijke gastheer. Na decennialange afwezigheid in Nederland is tularemie vanaf 2011 incidenteel aangetoond bij zowel hazen als mensen. Begin 2015 was er een opvallend hoge sterfte onder hazen in de omgeving van Akkrum in Friesland. In dit gebied werd bij 11 hazen tularemie aangetoond. In dit artikel bespreken we de achtergrond en de huidige situatie van tularemie in Nederland
Marked increase in leptospirosis infections in humans and dogs in the Netherlands, 2014
Pijnacker, Roan ; Goris, M.G. ; Wierik, M.J. te; Broens, E.M. ; Giessen, J.W. van der; Rosa, M. de; Wagenaar, J.A. ; Hartskeerl, R.A. ; Notermans, D.W. ; Maassen, K. ; Schimmer, B. - \ 2016
Eurosurveillance 21 (2016)17. - ISSN 1025-496X - 7 p.

In the Netherlands, 97 human leptospirosis cases were notified in 2014. This represents a 4.6-fold increase in autochthonous cases (n = 60) compared with the annual average between 2010 and 2013. Most cases had symptom onset between June and November. This marked increase in humans coincided with an increase of leptospirosis in dogs. In 2014, 13 dogs with leptospirosis were reported, compared with two to six dogs annually from 2010 to 2013. The majority of the autochthonous cases (n = 20) were linked to recreational exposure, e.g. swimming or fishing, followed by occupational exposure (n = 15). About sixty per cent (n = 37) of the autochthonous cases were most likely attributable to surface water contact, and 13 cases to direct contact with animals, mainly rats. A possible explanation for this increase is the preceding mild winter of 2013–2014 followed by the warmest year in three centuries, possibly enabling rodents and Leptospira spp. to survive better. A slight increase in imported leptospirosis was also observed in Dutch tourists (n = 33) most of whom acquired their infection in Thailand (n = 18). More awareness and early recognition of this mainly rodent-borne zoonosis by medical and veterinary specialists is warranted.

Tularemie in Nederland, terug van weggeweest?
Koene, M.G.J. ; Rijks, J. ; Maas, M. ; Rosa, M. de; Broens, E.M. ; Vellema, P. ; Engelsma, M.Y. ; Pijnacker, R. ; Fanoy, E. ; Notermans, D.W. ; Tas, P. van de; Giessen, J. van der; Gröne, A. ; Roest, H.I.J. - \ 2015
Tijdschrift voor Diergeneeskunde 140 (2015)8. - ISSN 0040-7453 - p. 23 - 27.
dierenwelzijn - diergezondheid - wilde dieren - animal welfare - animal health - wild animals
Tularemie is een zoönose veroorzaakt door de
bacterie Francisella tularensis. Veel diersoorten
kunnen besmet raken, al bestaan er grote verschillen
in gevoeligheid. Haasachtigen en knaagdieren
zijn erg bevattelijk voor de infectie. Tussen
1953 en 2011 zijn geen Nederlandse gevallen
gediagnosticeerd, maar nadien zijn bij zowel
hazen als mensen meerdere incidentele besmettingen
aangetoond. Begin 2015 is tularemie vastgesteld
bij meerdere dood aangetroffen hazen in
de omgeving van Akkrum in Friesland. Bovendien
werd in deze omgeving melding gemaakt
van een hogere sterfte onder hazen dan gebruikelijk.
Voor Nederland is dit een uitzonderlijke
situatie. Dit artikel gaat dieper in op de ziekte
en mogelijke risico’s voor dieren
Tularemie na 60 jaar terug in Nederland? Stand van zaken naar aanleiding van een jongeman met tularemie en een besmette haas
Leenders, A.C.A.P. ; Essink, A.H.P.M. ; Notermans, D.W. ; Koene, M.G.J. ; Schimmer, B. ; Swaan, C.M. - \ 2015
Infectieziekten bulletin 2015 (2015)10. - ISSN 0925-711X - p. 194 - 199.
Het Nieuwste Brabant
Donk, van de, W. ; Dommelen, van, S. ; Janssen, J. ; Leeuwen, W. van; Notermans, M. - \ 2014
Eindhoven : Lecturis i.s.m. Provincie Noord-Brabant - ISBN 9789462260511 - 688 p.
Pitfalls of pulsed electric field processing
Lelieveld, H.L.M. ; Mastwijk, H.C. ; Bosch, H.F.M. van den - \ 2007
In: Food preservation by pulsed electric fields : from research to application / Lelieveld, H.L.M., Notermans, S., de Haan, S.W.H., Cambridge : Woodhead - ISBN 9781420043952 - p. 294 - 299.
Future potential of pulsed electric field treatment : treatment of bacterial spores, emulsions and packed products
Mastwijk, H.C. ; Bartels, P.V. - \ 2007
In: Food preservation by pulsed electric fields : from research to applications / Lelieveld, H.L.M., Notermans, S., de Haan, S.W.H., Cambridge : CRC Press - ISBN 9781845690588 - p. 307 - 319.
Definitions and guidelines for reporting on pulsed electric field experiments
Mastwijk, H.C. ; Gulfo, K. ; Pol-Hofstad, I. ; Schuten, H.J. ; Boonman, M. ; Bartels, P.V. - \ 2007
In: Food preservation by pulsed electric fields : from research to application / Lelieveld, H.L.M., Notermans, S., de Haan, S.W.H., Cambridge : Woodhead - ISBN 9781845690588 - p. 320 - 345.
Public acceptance of pulsed electric field processing
Frewer, L.J. ; Fischer, A.R.H. - \ 2007
In: Food preservation by pulsed electric fields. From research to application / Lelieveld, H.L.M., Notermans, S., de Haan, S.W.H., Woodhead Publishing Limited, Cambridge, England // CRC Press, Boca Raton, USA : CRC - ISBN 9781845690588 - p. 249 - 256.
Toxicological aspects of preservation of food by pulsed electric fields
Matser, A.M. ; Schuten, H.J. ; Mastwijk, H.C. ; Lommen, A. - \ 2007
In: Food preservation by pulsed electric fields : from research to applications / Lelieveld, H.L.M., Notermans, S., Cambridge : Woodhead (Woodhead publishing in food science and technology ) - ISBN 9781845690588 - p. 201 - 210.
De ziekte van Lyme in Nederland tussen 1994 en 2005: Drievoudige toename van het aantal huisartsenconsulenten en verdubbeling van het aantal ziekenhuisopnames
Hofhuis, A. ; Giessen, J.W.B. van der; Borgsteede, F.H.M. ; Wieringa, R. ; Notermans, D.W. ; Pelt, W. van - \ 2006
Infectieziekten bulletin 17 (2006)07. - ISSN 0925-711X - p. 238 - 240.
Lyme borreliosis in the Netherlands: strong increase in GP consultations and hospital admissions in past 10 years
Hofhuis, A. ; Giessen, J.W.B. van der; Borgsteede, F.H.M. ; Wielinga, P.R. ; Notermans, D.W. ; Pelt, W. van - \ 2006
Eurosurveillance 11 (2006)25. - ISSN 1025-496X
Food preservatives - future prospects
Rombouts, F.M. ; Notermans, S.H.W. ; Abee, T. - \ 2003
In: Food Preservatives 2nd ed / Russell, N.J., Gould, G.W., New York : Kluwer Academic/Plenum Publishers - ISBN 030647736X - p. 348 - 370.
The evolution of microbiological risk assessment
Notermans, S. ; Barendsz, A.W. ; Rombouts, F. - \ 2002
In: Microbiological Risk Assessment in Food Processing / Brown, M., Stringer, M., - p. 5 - 43.
Foreword
Notermans, S. ; Rombouts, F.M. - \ 2002
International Journal of Food Microbiology 7 (2002). - ISSN 0168-1605 - p. 1 - 2.
Role of volatile acids in development of the cecal microflora in broilers chickens during growth
Wielen, P.W.J.J. van der; Biesterveld, S. ; Notermans, S. ; Hofstra, H. ; Urlings, B.A.P. ; Knapen, F. van - \ 2000
Applied and Environmental Microbiology 66 (2000). - ISSN 0099-2240 - p. 2536 - 2540.
Voedselinfecties
Rombouts, F.M. ; Giessen, A.W. van de; Büller, H.A. ; Bartelds, A.I.M. ; Bosman, W. ; Dijkhuizen, A.A. ; Havelaar, A.H. ; Hoogkamp-Korstanje, J.A.A. ; Nabuurs, M.J.A. ; Noordhuizen, J.P.T.M. ; Notermans, S.H.W. ; Oosterom, J. ; Snijders, J.M.A. - \ 2000
Den Haag : Gezondheidsraad (Publicatie Gezondheidsraad 2000/09) - ISBN 9789055492831 - 100 p.
Growth of psychrotrophic pathogenic sporeforming bacteria on a model system for cooked chilled vegetables
Oolhorst, S.D.E. ; Smid, E.J. ; Moezelaar, R. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans
Inactivation of Bacillus cereus by nisin combined wigh pulsed electric field
Pol, I.E. ; Mastwijk, H.C. ; Bartels, P.V. ; Smid, E.J. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans
Mechanisms of action of carvacrol
Ultee, A. ; Smid, E.J. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans
Effect of compressed oxygen and carbon dioxide on microbial viability
Amanatidou, A. ; Smid, E.J. ; Knorr, D. ; Gorris, L.G.M. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans
Sensitivity analysis in quantitative microbial risk assessment
Zwietering, M.H. ; Gerwen, S.J.C. van - \ 1999
In: Food microbiology and food safety into the next millenium, Veldhoven, The Netherlands, 13-17 September 1999 / Tuijtelaars, A.C.J, Rombouts, R.A., Notermans, S., - p. 450 - 454.
Cold-induced expression of a family of genes encoding cold-shock proteins in Lactococcus lactis
Wouters, J.A. ; Kuipers, O.P. ; Vos, W.M. de; Rombouts, F.M. ; Abee, T. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 - p. 772 - 774.
Food microbiology and food safety into the next millennium : proceedings of the seventeenth international conference of the International Committee on Food Microbiology and Hygiene (ICFMH), Veldhoven, The Netherlands, 13-17 September 1999
Tuijtelaars, A.C.J. ; Samson, R.A. ; Rombouts, F.M. ; Notermans, S. - \ 1999
Zeist : Foundation Food Micro'99 - 942 p.
Food microbiology and food safety into the next millennium
Tuijtelaars, A.C.J. ; Samson, R.A. ; Rombouts, F.M. ; Notermans, S. - \ 1999
In: Food Microbiology and food safety into the next millenium Proceedings of the Seventeenth International Committee on Food Microbiology and Hygiene (ICFMH) Veldhoven, The Netherlands, 13-17 September, 1999 - p. 237 - 243.
Risk analysis studies of bacillus cereus presents in pasteurised milk
Notermans, S. ; Dufrenne, J. ; Zwietering, M. - \ 1999
In: Cost 914 predictive modelling of microbial growth and survival in foods / Roberts, T.A., - p. 135 - 139.
Micro gradients in bacterial colonies: use of fluorescent ratio imaging a non invasive technique
Malakar, P.K. ; Brocklehurst, T.F. ; Mackie, A.R. ; Wilson, P. ; Zwietering, M.H. ; Riet, K. van 't - \ 1999
In: Food microbiology and food safety into the next millenium, Veldhoven, The Netherlands, 13-17 September 1999 / A.C.J Tuijtelaars, R.A. Rombouts, S. Notermans. - Zeist : the Foundation Food Micro '99, 1999 - p. 384 - 387.
Response to benzalkonium chloride of Listeria monocytogenes at different growth phases and environmental conditions
Luppens, S.B.I. ; Abee, T. ; Oosterom, J. - \ 1999
In: Food Microbiology and Food Safety into the next millennium : Proceedings 7th International Conference ICFMH, Veldhoven, The Netherlands, 13-17 September 1999 / ed. A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans . - Zeist : FoundationFood Micro '99, 1999 - p. 805 - 807.
In vitro digestibility of mould-fermented legumes
Kiers, J.L. ; Nout, M.J.R. ; Rombouts, F.M. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 - p. 645 - 646.
Occurrence and survival of shiga toxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands
Heuvelink, A.E. ; Zwartkruis-Nahuis, J.T.M. ; Beumer, R.R. ; Boer, E. de - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 - p. 41 - 44.
Modelling the recontamination of products by bacteria originating from biofilms
Aantrekker, E.D. den; Zwietering, M.H. ; Schothorst, M. van - \ 1999
In: Food microbiology and food safety into the next millenium, Veldhoven, The Netherlands, 13-17 September 1999 / Tuijtelaars, A.C.J, Rombouts, R.A., Notermans, S., - p. 777 - 781.
A consumer-oriented classification for home meal replacements and its safety implications
Costa, A.I.A. ; Dekker, M. ; Beumer, R. ; Rombouts, F.M. ; Jongen, W.M.F. - \ 1999
In: Food Microbiology and Food Safety into the next Millenium : proceedings of the 17th Int. Conference of the International Committee on Food Microbiology and Hygiene, Veldhoven, The Netherlands, 13-17 September 1999 / A.C.J. Tuijtelaars, R.A. SamsonF.M. Rombouts, S. Notermans. - [S.l.] : [s.n.], 1999 - p. 14 - 17.
Microbiological quality of leftovers of foods from domestic environments and effect of chilled storage
Brinkman, E. ; Dijk, R. ; Nieuwland, L. van; Beumer, R.R. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 - p. 11 - 12.
Assessment of the intracellular pH of yeasts after exposure to weak acids by fluorescence ratio imaging and flow cytometry
Breeuwer, P. ; Rombouts, F.M. ; Abee, T. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 - p. 719 - 722.
Pathogens in domestic kitchens: facts and fiction
Beumer, R.R. ; Giffel, M.C. te - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 - p. 345 - 347.
The occurence of fumonisin B, in maize containing foods in the Netherlands
Nijs, M. de; Sizoo, E.A. ; Vermunt, A.E.M. ; Notermans, S.H.W. ; Egmond, H.P. van - \ 1998
Food Additives and Contaminants 15 (1998). - ISSN 0265-203X - p. 385 - 388.
Te veel mais risico voor de gezondheid.
Nijs, M. de; Osenbruggen, T. van; Gaag, B. van der; Notermans, S. - \ 1998
Voedingsmiddelentechnologie 31 (1998). - ISSN 0042-7934 - p. 27 - 30.
maïs - verwerking - voedingsmiddelen - chemische samenstelling - gezondheid - effecten - welzijn - maize - processing - foods - chemical composition - health - effects - well-being
Maisbevattende voedingsmiddelen kunnen voor mensen met een glutenintolerantie ongunstig zijn omdat dit toxine een carcinogene werking heeft
Fungal immunotaxonomy.
Notermans, S.H.W. ; Cousin, M.A. ; Ruiter, G.A. de; Rombouts, F.M. - \ 1998
In: Chemical Fungal Taxonomy / Frisvad, J.C., Bridge, P.D., Arora, D.K., - p. 121 - 152.
Assessment of human exposure to fumonisin B1.
Nijs, M. de; Egmond, H.P. van; Nauta, M. ; Rombouts, F.M. ; Notermans, S.H.W. - \ 1998
Journal of Food Protection 61 (1998). - ISSN 0362-028X - p. 879 - 884.
Towards internationally acceptable standards for food additives and contaminants based on the use of risk analyis.
Huggett, A. ; Petersen, B.J. ; Walker, R. ; Fisher, C.E. ; Notermans, S.H.W. ; Rombouts, F.M. ; Abbott, P. ; Debackere, M. ; Hathaway, S.C. ; Hecker, E.F.F. - \ 1998
Environmental Toxicology and Pharmacology 5 (1998). - ISSN 1382-6689 - p. 227 - 236.
Public health aspects of Fusarium mycotoxins in food in The Netherlands : a risk assessment
Nijs, M. de - \ 1998
Agricultural University. Promotor(en): F.M. Rombouts; S.H.W. Notermans. - S.l. : De Nijs - ISBN 9789054858072 - 140
volksgezondheid - gezondheidszorg - mycotoxinen - aflatoxinen - deuteromycotina - nederland - tuberculariaceae - public health - health care - mycotoxins - aflatoxins - deuteromycotina - netherlands - tuberculariaceae

Plant pathogenic Fusarium moulds occur world-wide and cereals can become infected during the growing period. Fusarium was detected in 83 % of 69 cereal samples of batches intended for food or feed production and harvested in The Netherlands in 1993. A considerable genotypic and phenotypic variation was observed within two of the most frequently isolated Fusarium species. Mycotoxins can be excreted in the crop by the fungus after the plant becomes infected. A literature review revealed 137 secondary metabolites that could be, produced by Fusarium species which were isolated from food raw materials. Twelve of those secondary metabolites were identified as mycotoxins based on toxicity observed in test animals. Six of those twelve have possibly been involved in human disease outbreaks (T-2 toxin, nivalenol, deoxynivalenol, acetyldeoxynivalenol, fumonisin B1 and zearalenone). Most of the mycotoxins are stable under process conditions used for food production and can be detected in food. Cereals harvested in The Netherlands in 1993 were contaminated with deoxynivalenol (food poisoning and immunotoxic), 3 %, or zearalenone (oestrogen), 1 %. Fumonisin B 1 (carcinogenic, related to human oesophageal cancer) was detected in 98 % of samples of maize from batches imported in The Netherlands and intended for food production. A 28-day toxicity study on the effects of fumonisin B 1 in rats revealed dose-response related apoptosis in the kidney. The lowest observed effect level was at 0.19 mg fumonisin B 1 kg -1rat body weight. The data on fumonisin B 1 toxicity were used to estimate a tolerable daily intake (TDI) of 500 ng fumonisin B 1 kg -1human body weight. The probability of being daily exposed to fumonisin B 1 at a level corresponding to this TDI was 12 % for the people in The Netherlands consuming the average amount of maize, 55 % for people belonging to the group of 'eaters only' and 78 % for people with gluten intolerance. The health of the consumers in The Netherlands might, in the current situation, be challenged by Fusarium mycotoxins present in food. Deoxynivalenol, which has immunotoxic characteristics, can potentially be present in food and feed and might increase human exposure to infectious diseases, especially to those from zoonotic origin.

An identification procedure for foodborne microbial hazards.
Gerwen, S.J.C. van; Wit, J.C. de; Notermans, S. ; Zwietering, M.H. - \ 1997
International Journal of Food Microbiology 38 (1997). - ISSN 0168-1605 - p. 1 - 15.
A stepwise and interactive identification procedure for foodborne microbial hazards has been developed in which use is made of several levels of detail ranging from rough hazard identification to comprehensive hazard identification. This approach allows one to tackle the most obvious hazards first, before focusing on less obvious hazards. The interactive character of the identification procedure is based on the use of several knowledge sources. Combination of knowledge sources, expressed in the use of knowledge rules, supports the user in systematically selecting hazards which may pose a real risk to the consumer. Due to the structured method and the clear definitions of the knowledge rules, the procedure is transparent and may be changed if necessary. The hazard identification procedure has been implemented as a computer program, resulting in a decision-supporting identification system. It provides a way to efficiently assess those hazards which may cause harm if not brought under control during processing. The procedure forms a basis for quantitative risk assessments.
Detecting foodborne pathogens and their toxins - conventional versus rapid and automated methods.
Notermans, S. ; Beumer, R.R. ; Rombouts, F.M. - \ 1997
In: Food Microbiology - Fundamentals and Frontiers / Doyle, M.P., Beuchat, L.R., Montville, T.J., - p. 697 - 709.
A risk assessment study of Bacillus cereus present in pasteurized milk.
Notermans, S. ; Dufrenne, J. ; Teunis, P. ; Beumer, R.R. ; Giffel, M.C. te; Peeters Weem, P. - \ 1997
Food Microbiology 14 (1997). - ISSN 0740-0020 - p. 143 - 151.
Epidemiological aspects of thermophilic Campylobacter in water-related environments: A review.
Koenraad, P.M.F.J. ; Rombouts, F.M. ; Notermans, S.H.W. - \ 1997
Water Environment Research 69 (1997). - ISSN 1061-4303 - p. 52 - 63.
Variations in random amplified polymorphic DNA patterns and secondary metabolite profiles within Fusarium species from cereals from various parts of The Netherlands.
Nijs, M. de; Larsen, J.S. ; Gams, W. ; Rombouts, F.M. ; Wernars, K. ; Thrane, U. ; Notermans, S.H.W. - \ 1997
Food Microbiology 14 (1997). - ISSN 0740-0020 - p. 449 - 457.
Het voorkomen van fusaria in Nedeland en hun betekenis.
Nijs, M. de; Egmond, H.P. van; Rombouts, F.M. ; Notermans, S.H.W. - \ 1997
De Ware(n)-Chemicus (1997). - ISSN 0166-8838
Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption.
Zwietering, M.H. ; Wit, J.C. de; Notermans, S. - \ 1996
International Journal of Food Microbiology 30 (1996). - ISSN 0168-1605 - p. 55 - 70.
A procedure is presented to quantitatively estimate the growth of a particular organism in a food product during chilled storage using predictive microbiology. This results in a quantification of the contribution of every individual process step to the total number of organisms, which may be a useful tool to support decisions on existing process lines as well as in process and product design. It is demonstrated that predictive microbiology will only estimate to within orders of magnitude of bacterial growth. This helps to pinpoint the most important aspects of a line. The calculations can be helpful to set critical limits and to detect hazards by performing 'what if' analyses. The procedure is explained for the growth of Bacillus cereus in milk. It is indicated, that with the current information, the effect of time/temperature can be estimated. However, to make an accurate exposure analysis, more information will be needed.
Identification of hazardous mycotoxins producted by Fusarium.
Nijs, M. de; Notermans, S. ; Rombouts, F.M. - \ 1996
In: Abstract 16th Int. Symp. IUMS-ICFMH Food Micro '96, Budapest, Hungary - p. 52 - 52.
Fusarium molds and their mycotoxins.
Nijs, M. de; Rombouts, F. ; Notermans, S. - \ 1996
Journal of food safety 16 (1996). - ISSN 0149-6085 - p. 15 - 58.
Guidelines for the determination of the prevalence of Salmonella contamination in consumer poultry at shop level.
Spoorenberg, J.H. ; Henken, A.M. ; Frankena, K. ; Notermans, S.H.W. ; Giessen, A.W. van de - \ 1996
Unknown Publisher - 32 p.
Levensmiddelenmicrobiologie: nu en straks.
Rombouts, F.M. ; Notermans, S.H.W. - \ 1995
Voedingsmiddelentechnologie 28 (1995)7. - ISSN 0042-7934 - p. 62 - 63.
voedselmicrobiologie - food microbiology
Characteristics of some psychrotrophic Bacillus cereus isolates.
Dufrenne, J. ; Bijwaard, M. ; Giffel, M. te; Beumer, R. ; Notermans, S. - \ 1995
International Journal of Food Microbiology 27 (1995). - ISSN 0168-1605 - p. 175 - 183.
Guidelines for the determination of salmonella prevalence in farm animal populations.
Mourits, M.C.M. ; Henken, A.M. ; Frankena, K. ; Notermans, S.H.W. ; Giessen, A.W. van de - \ 1995
Unknown Publisher - 30 p.
Het effect van natriumlactaat op hitteresistentie, sporekieming en toxinevorming van en door proteolytische Clostridium botulinum stammen.
Houtsma, P.C. ; Heuvelink, A. ; Dufrenne, J. ; Notermans, S.H.W. - \ 1995
De Ware(n)-Chemicus (1995). - ISSN 0166-8838
Prevalence of Campylobacter in Dutch sewage purification plants
Koenraad, P.M.F.J. - \ 1995
Agricultural University. Promotor(en): F.M. Rombouts; S.H.W. Notermans. - S.l. : S.n. - ISBN 9789054854128 - 149
afvalverwerking - rioolwater - afvalwater - samenstelling - chemische eigenschappen - fysische eigenschappen - campylobacter - microbiologie - afvalwaterbehandeling - zuiveringsinstallaties - waste treatment - sewage - waste water - composition - chemical properties - physical properties - campylobacter - microbiology - waste water treatment - purification plants

Campylobacter bacteria are an important cause of bacterial gastro-enteritis in man. Although food of animal origin is the main source of human infection, a casecontrol study in the United States of America showed that 8% of all campylobacteriosis cases could be attributed to consumption of contaminated surface water. In this thesis the prevalence of Campylobacter in sewage purification plants was investigated in order to obtain more information on the survival of this pathogen in aquatic environments. A survey carried out on three municipal plants showed that sewage and surface waters are frequently contaminated with Campylobacter. The contamination of sewage was higher when meat-processing industries were present in the drainage area of these plants. Indeed, drain water of a poultry abattoir contained high numbers of Campylobacter . It is clear that other sources contribute far lower numbers to sewage. Furthermore, the aquatic Campylobacter isolates were more resistant to quinolones and to ampicillin when a meat-processing industry was draining its waste on the sewerage.

The purification process reduced the numbers of Campylobacter , but this pathogen was not eliminated completely. The prevalence and reduction were not correlated with enviromnental parameters, such as water temperature and oxygen pressure.

The phenomenon of the transformation of spiral Campylobacter cells to coccoid cells was also investigated. Determination of several physiological parameters indicated that the contribution of the nonculturable, coccoid Campylobacter cells is to infection routes probably negligible.

Considering the observed occurrence of Campylobacter in surface waters, in the context of the reported dose-response model for this pathogen, it can be concluded that the role of surface waters in the epidemiology of Campylobacter may be underestimated.

Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products.
Notermans, S. ; Gallhoff, G. ; Zwietering, M.H. ; Mead, G.C. - \ 1995
Food Microbiology 12 (1995). - ISSN 0740-0020 - p. 93 - 98.
The HACCP concept: identification of potentially hazardous microorganisms.
Notermans, S. ; Zwietering, M.H. ; Mead, G.C. - \ 1994
Food Microbiology 11 (1994). - ISSN 0740-0020 - p. 203 - 214.
The HACCP concept: specification of criteria using quantitative risk assessment.
Notermans, S. ; Gallhoff, G. ; Zwietering, M.H. ; Mead, G.C. - \ 1994
Food Microbiology 11 (1994). - ISSN 0740-0020 - p. 397 - 408.
Effect of sodium lactate on toxin production, spore germination and heat resistance of proteolytic Clostridium botulinum spore. A research note.
Houtsma, P.C. ; Heuvelink, A. ; Dufrenne, J. ; Notermans, S. - \ 1994
Journal of Food Protection 57 (1994). - ISSN 0362-028X - p. 327 - 330.
The use of RAPD for differentiation of Fusarium isolates.
Nijs, M. de; Gams, W. ; Wernars, K. ; Notermans, S. ; Rombouts, F.M. - \ 1994
In: Abstract 3rd Int. workshop Standardisation of methods for the mycological examination of foods. Copenhagen - p. 27 - 27.
Detection of fungi in grains by latex agglutination and ELISA test.
Nijs, M. de; Delfgou-van Asch, E. ; Soentoro, P. ; Dufrenne, J. ; Notermans, S. ; Rombouts, F.M. - \ 1994
In: Abstract 3rd Int. workshop Standardisation of methods for the mycological examination of foods. Copenhagen - p. 30 - 30.
2-O-Methyl-D-mannose residues are immunodominant in extracellular polysaccharides of Mucor racemosus and related molds.
Ruiter, G.A. de; Bruggen-van der Lugt, A.W. van; Mischnick, P. ; Smid, P. ; Boom, J.H. van; Notermans, S.H.W. ; Rombouts, F.M. - \ 1994
Journal of Biological Chemistry 6 (1994). - ISSN 0021-9258 - p. 4299 - 4306.
The production and partial characterization of a monoclonal IgG antibody specific for moulds belonging to the order Mucorales.
Ruiter, G.A. de; Bruggen-van der Lugt, A.W. van; Bos, W. ; Notermans, S.H.W. ; Rombouts, F.M. ; Hofstra, H. - \ 1993
Journal of general microbiology 139 (1993). - ISSN 0022-1287 - p. 1557 - 1564.
The development of immunoassays for the rapid detection of moulds.
Ruiter, G.A. de; Kamphuis, H.J. ; Notermans, S.H.W. ; Boom, J.H. van; Rombouts, F.M. - \ 1993
In: Developing agricultural biotechnology in The Netherlands / Vuijk, D.H., Wageningen : Pudoc - p. 254 - 262.
New methods in food mycology.
Ruiter, G.A. de; Notermans, S.H.W. ; Rombouts, F.M. - \ 1993
Trends in Food Science and Technology 4 (1993). - ISSN 0924-2244 - p. 91 - 97.
Immuno-assay techniques for detecting yeasts in foods.
Middelhoven, W.J. ; Notermans, S. - \ 1993
International Journal of Food Microbiology 19 (1993). - ISSN 0168-1605 - p. 53 - 62.
A user's guide to microbial challenge testing for ensuring the safety and stability of food products.
Notermans, S. ; Veld, P. in 't; Wijtzes, T. ; Mead, G.C. - \ 1993
Food Microbiology 10 (1993). - ISSN 0740-0020 - p. 145 - 157.
Formation of antigenic extracellular polysaccharides by selected strains of Mucor spp., Rhizopus spp., Rhizomucor spp., Absidia corymbifera and Syncephalastrum racemosum.
Ruiter, G.A. de; Bruggen-van der Lugt, A.W. van; Nout, M.J.R. ; Middelhoven, W.J. ; Soentoro, P.S.S. ; Notermans, S.H.W. ; Rombouts, F.M. - \ 1992
Antonie van Leeuwenhoek: : Nederlandsch tijdschrift voor hygiëne, microbiologie en serologie 62 (1992). - ISSN 0003-6072 - p. 189 - 199.
Immunochemical detection of Mucorales species in foods.
Ruiter, G.A. de; Hoopman, T. ; Lugt, A.W. van der; Notermans, S.H.W. ; Nout, M.J.R. - \ 1992
In: Developments in food science 31: Modern methods in food mycology, R.A. Samson et al. (eds.). Proc. 2nd Int. Workshop Baarn 1990. Elsevier Sci. Publ., Amsterdam - p. 221 - 227.
Detection of fungi in foods by latex agglutination: a collaborative study.
Notermans, S. ; Kamphuis, H.J. - \ 1992
In: Developments in food science 31: Modern methods in food mycology, R.A. Samson et al. (eds.). Proc. 2nd Int. Workshop Baarn 1990. Elsevier Sci. Publ., Amsterdam - p. 205 - 212.
Development of a technique for the immunological detection of fungi.
Kamphuis, H.J. ; Notermans, S. - \ 1992
In: Developments in food science 31: Modern methods in food mycology, R.A. Samson et al. (eds.). Proc. 2nd Int. Workshop Standardisation methods for mycological examination of foods, Baarn '90. Elsevier Sci. Publ., Amsterdam - p. 197 - 203.
Mycological condition of maize products.
Kamphuis, H.J. ; Horst, M.I. van der; Samson, R.A. ; Rombouts, F.M. ; Notermans, S. - \ 1992
International Journal of Food Microbiology 16 (1992). - ISSN 0168-1605 - p. 237 - 245.
Immuno-assays for specific detection of moulds of the order Mucorales and the genus Botrytis.
Notermans, S. ; Kamphuis, H. ; Ruiter, G.A. de; Smid, P. ; Boom, J.H. van; Rombouts, F.M. - \ 1992
In: Proc. 3rd World Congr. Foodborne infections and intoxications Vol. 1, Berlin - p. 631 - 634.
Detection of Aspergillus and Penicillium extracellular polysaccharides (EPS) by ELISA: using antibodies raised against acid hydrolysed EPS.
Kamphuis, H.J. ; Ruiter, G.A. de; Veeneman, G.H. ; Boom, J.H. van; Rombouts, F.M. ; Notermans, S.H.W. - \ 1992
Antonie van Leeuwenhoek: : Nederlandsch tijdschrift voor hygiëne, microbiologie en serologie 61 (1992). - ISSN 0003-6072 - p. 323 - 332.
Immunological detection of moulds.
Kamphuis, H.J. ; Notermans, S. ; Rombouts, F.M. - \ 1992
In: Food safety and quality assurance - applications of immunoassay systems / Morgan, M.R.A., - p. 393 - 399.
Extracellular polysaccharides as target compounds for the immunological detection of Aspergillus and Penicillium in food
Kamphuis, H.J. - \ 1992
Agricultural University. Promotor(en): F.M. Rombouts; S.H.W. Notermans. - S.l. : Kamphuis - ISBN 9789054850199 - 157
voedselbesmetting - voedselmicrobiologie - aspergillus - penicillium - polysacchariden - food contamination - food microbiology - aspergillus - penicillium - polysaccharides

This thesis is devoted to the immunological detection of Aspergillus and Penicillium in food products. More specifically, the immunogenicity, antigenicity, production and structure of the water-soluble extracellular polysaccharides (EPS) of these moulds have been studied, and a latex-agglutination assay, based on the detection of EPS has been developed.

For the detection of moulds many methods are available, each of them with specific advantages and disadvantages, mostly related to reliability and applicability ( Chapter 2 ).

An overview of the immunogenicity and antigenicity of EPS produced by moulds is presented in Chapter 3 . The role of β(1,5)-galactofuranoside sequences as epitopes of galactomannans from Aspergillus and Penicillium is documented. Antigenically specific polyclonal antibodies raised against P.digitatum EPS are directed towards β(1,5)-linked galactofuranosyl residues. These antibodies react specifically with EPS from Aspergillus and Penicillium.

Synthetic tetramers and heptamers of β(1,5)-linked galactofuranosides are conjugated to tetanus toxoid and polyclonal antibodies are raised in rabbits against these synthetic immunogens ( Chapter 4 ). Antibodies obtained after immunisation with the heptamer conjugate possess the same genus specific antigenicity as the antibodies raised against P.digitatum EPS. No reactions are observed with the Penicillium subgenus biverticillium species and species belonging to genera other than Aspergillus and Penicillium . In contrast, antibodies raised against the tetramer conjugate reacted only with six out of 24 tested Aspergillus and Penicillium strains.

From Glucanex, a Trichoderma harzianum enzyme preparation, an exo-β-D- galactofuranosidase is purified. This enzyme is used to hydrolyse specifically the immunodominant β(1,5)-linked galactofuranosyl residues from Aspergillus and Penicillium EPS. This enzyme alleviates the antigenicity of the EPS completely ( Chapter 5 ).

Additionally, the reductive cleavage method for determination of the glycosidic bonds revealed that the β(1,5)-linked galactofuranosyl side chains in P.digitatum EPS carry side-chains of β(1,6)-1inked galactofuranosyl residues. These results allowed to propose a new structural model for the antigenically active galactofuranoside side chains of Penicillium galactomannans.

In Chapter 6 , the production of antigenic EPS by P. aurantiogriseum and P. digitatum has been described under various growth conditions. Antigenic EPS was produced under almost all conditions investigated. However, both P.aurantiogriseum and P.digitatum do not produce antigenic EPS on lactate as the carbon source. Also, P.camemberti isolated from a mould fermented cheese (Camembert) does not produce antigenic EPS on lactate, althought, P.camemberti produces antigenic EPS on other substrates. The monosaccharide composition of the EPS produced by P.aurantiogriseum and P.digitatum under various conditions varies considerably.

Immunopotent acid-labile β(1,5)-linked galactofuranosyl residues of Aspergillus fumigatus, Aspergillus niger and Penicillium digitatum EPS were acid-hydrolysed ( Chapter 7 ). Antibodies are raised against these acid-treated extracellular polysaccharides. It was supposed that these acid-treated EPS preparations would elicit antibodies with a broader specificity, making them useful in the detection of nearly all or all moulds occurring in food products. However, the antibodies obtained are more species specific and are generally directed to glucosyl and/or mannosyl residues of the EPS.

Antibodies raised against P.digitatum EPS are used for the development of a rapid and reliable latex-agglutination assay for the detection of Aspergillus and Penicillium in food and feed ( Chapter 8 ). The reliability of the assay is enhanced by using a synthetic epitope, a tetramer of β(1,5)-Iinked galactofuranosides. With this tetramer false-positive results can easily be recognised.

Finally, in Chapter 9 the applicability of the developed latex-agglutination assay is tested in both comparative and collaborative studies. The significance of extracellular polysaccharides produced by moulds for the detection of moulds in food and feed is discussed.

An approach for monitoring Salmonella serotypes in farm animals.
Giessen, A.W. van der; Frankena, K. ; Leeuwen, W.H. van; Notermans, S.H.W. - \ 1992
In: Proc. Symp. Salmonella and salmonellosis, Ploufragan, France - p. 375 - 385.
The role of sugars in the immunochemistry of moulds belonging to mucorales.
Ruiter, G. de; Smid, P. ; Kamphuis, H.J. ; Notermans, S.H.W. ; Boom, J.H. van; Rombouts, F.M. - \ 1991
In: Posterabstract Eurocarb 6, Edinburgh (1991)
Levensmiddelenmycologie: een discipline die aandacht vraagt.
Notermans, S. ; Kamphuis, H. ; Rombouts, F.M. ; Samson, R. - \ 1991
Voedingsmiddelentechnologie 18 (1991). - ISSN 0042-7934 - p. 11 - 16.
Schimmels: een gevaar voor de volksgezondheid?
Kamphuis, H.J. ; Rombouts, F.M. ; Egmond, H.P. van; Notermans, S.H.W. - \ 1991
Infectieziekten bulletin 2 (1991)3. - ISSN 0925-711X - p. 6 - 9.
Latexagglutinatie test voor de detectie van Aspergillus en Penicillium species in levensmiddelen.
Kamphuis, H.J. ; Notermans, S.H.W. ; Rombouts, F.M. - \ 1991
Voedingsmiddelentechnologie 8 (1991). - ISSN 0042-7934 - p. 15 - 18.
High-performance size-exclusion chromatography and ELISA detection of extracellular polysaccharides from Mucorales.
Ruiter, G.A. de; Lugt, A.W. van der; Voragen, A.G.J. ; Rombouts, F.M. ; Notermans, S.H.W. - \ 1991
Carbohydrate Research : an international journal 215 (1991). - ISSN 0008-6215 - p. 47 - 57.
Immunogenic extracellular polysaccharides of Mucorales.
Ruiter, G.A. de; Smid, P. ; Lugt, A.W. van der; Boom, J.H. van; Notermans, S.H.W. ; Rombouts, F.M. - \ 1991
In: Fungal cell wall and immune response / Latgé, J.P., Boucias, D., - p. 169 - 180.
Extracellular polysaccharides of moulds and their immunological activity.
Kamphuis, H.J. ; Notermans, S.H.W. ; Veeneman, G.H. ; Boom, J.H. van; Rombouts, F.M. - \ 1991
In: Fungal cell wall and immune response / Latgé, J.P., Boucias, D., - p. 157 - 167.
Immunological detection of Botrytis and Monascus species in food.
Cousin, M.A. ; Dufrenne, J. ; Rombouts, F.M. ; Notermans, S. - \ 1990
Food Microbiology 7 (1990). - ISSN 0740-0020 - p. 227 - 235.
Detection of moulds in food by latex agglutination: a collaborative study.
Notermans, S. ; Kamphuis, H. - \ 1990
Food and Agricultural Immunology 2 (1990). - ISSN 0954-0105 - p. 37 - 46.
Polyneuropathy and Wernicke-Korsakoff encephalopathy in The Netherlands in relation to thiamine deficiency.
Notermans, S.L.H. ; Brandt, P.A. van den; Burema, J. - \ 1990
Voeding 51 (1990). - ISSN 0042-7926 - p. 299 - 301.
Antibodies against synthetic oligosaccharide antigens reactive with extracellular polysaccharides produced by moulds.
Kamphuis, H.J. ; Veeneman, G.H. ; Rombouts, F.M. ; Boom, J.H. van; Notermans, S. - \ 1989
Food and Agricultural Immunology 1 (1989). - ISSN 0954-0105 - p. 235 - 242.
Carbon assimilation and extracellular antigens of some yeast-like fungi.
Middelhoven, W.J. ; Hoog, G.S. de; Notermans, S. - \ 1989
Antonie van Leeuwenhoek: : Nederlandsch tijdschrift voor hygiëne, microbiologie en serologie 55 (1989). - ISSN 0003-6072 - p. 165 - 175.
A rapid and reliable method for the detection of molds in foods: using the latex agglutination assay.
Kamphuis, H.J. ; Notermans, S. ; Veeneman, G.H. ; Boom, J.H. van; Rombouts, F.M. - \ 1989
Journal of Food Protection 52 (1989). - ISSN 0362-028X - p. 244 - 247.
Hygiënische richtlijnen beperken botulisme risico in gepasteuriseerde maaltijden.
Rombouts, F.M. ; Notermans, S.H.W. - \ 1989
Food Management 7 (1989). - ISSN 0168-325X - p. 23 - 24.
Microbiële risico's van de voeding.
Rombouts, F.M. ; Beumer, R.R. ; Nout, M.J.R. ; Wit, J.C. de; Notermans, S.H.W. - \ 1989
In: Voedselveiligheid van teelt tot consument / Stasse-Wolthuis, M., Hautvast, J.G.A.J., - p. 19 - 31.
The effect of growth conditions on production and excretion of extracellular antigens by three ascomycetous yeasts.
Middelhoven, W.J. ; Slingerland, R.J. ; Notermans, S. - \ 1988
Antonie van Leeuwenhoek: : Nederlandsch tijdschrift voor hygiëne, microbiologie en serologie 54 (1988). - ISSN 0003-6072 - p. 235 - 244.
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