Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Phylogeographic distribution of human and hare Francisella tularenses susp. holarctica strains in the Netherlands and its pathology in European brown hares (Lepus europaeus)
Koene, M.G.J. ; Rijks, Jolianne M. ; Maas, Miriam ; Ruuls, R.C. ; Engelsma, M.Y. ; Tulden, P.W. van; Kik, Marja ; IJzer, Jooske ; Notermans, Daan ; Vries, Maaike de; Fanoy, Ewout ; Pijnacker, Roan ; Spierenburg, Marcel A.H. ; Bavelaar, Herjan ; Berkhout, Hanneke ; Sankatsing, Sanjay ; Diepersloot, Rob ; Myrtennas, Kerstin ; Granberg, Malin ; Forsman, Mats ; Roest, H.I.J. ; Gröne, Andrea - \ 2019
Frontiers in Cellular and Infection Microbiology 9 (2019). - ISSN 2235-2988 - 11 p.
Sequence-based typing of Francisella tularensis has led to insights in the evolutionary developments of tularemia. In Europe, two major basal clades of F. tularensis subsp. holarctica exist, with a distinct geographical distribution. Basal clade B.6 is primarily found in Western Europe, while basal clade B.12 occurs predominantly in the central and eastern parts of Europe. There are indications that tularemia is geographically expanding and that strains from the two clades might differ in pathogenicity, with basal clade B.6 strains being potentially more virulent than basal clade B.12. This study provides information on genotypes detected in the Netherlands during 2011–2017. Data are presented for seven autochthonous human cases and for 29 European brown hares (Lepus europaeus) with laboratory confirmed tularemia. Associated disease patterns are described for 25 European brown hares which underwent post-mortem examination. The basal clades B.6 and B.12 are present both in humans and in European brown hares in the Netherlands, with a patchy geographical distribution. For both genotypes the main pathological findings in hares associated with tularemia were severe (sub)acute necrotizing hepatitis and splenitis as well as necrotizing lesions and hemorrhages in several other organs. Pneumonia was significantly more common in the B.6 than in the B.12 cases. In conclusion, the two major basal clades present in different parts in Europe are both present in the Netherlands. In hares found dead, both genotypes were associated with severe acute disease affecting multiple organs. Hepatitis and splenitis were common pathological findings in hares infected with either genotype, but pneumonia occurred significantly more frequently in hares infected with the B.6 genotype compared to hares infected with the B.12 genotype.
Francisella tularensis isolated from human clinical infections
Koene, M.G.J. ; Rijks, Jolianne M. ; Maas, Miriam ; Ruuls, R.C. ; Engelsma, M.Y. ; Tulden, P.W. van; Kik, Marja ; IJzer, Jooske ; Notermans, Daan ; Vries, Maaike de; Fanoy, Ewout ; Pijnacker, Roan ; Spierenburg, Marcel A.H. ; Bavelaar, Herjan ; Berkhout, Hanneke ; Sankatsing, Sanjay ; Diepersloot, Rob ; Myrtennas, Kerstin ; Granberg, Malin ; Forsman, Mats ; Roest, H.I.J. ; Gröne, Andrea - \ 2018
PRJEB27514 - ERP109601 - Francisella tularensis
Genome sequences of Francisella tularensis samples, isolated from human infections in the Netherlands in 2015 and 2016.
The role of nutrition as risk factor for polyneuropathy : a case-control study
Visser, Nora A. ; Notermans, Nicolette C. ; Vries, Jeanne H.M. de; Berg, Leonard H. van den; Vrancken, Alexander F.J.E. - \ 2017
Journal of the Peripheral Nervous System 22 (2017)4. - ISSN 1085-9489 - p. 455 - 459.
alcohol - case–control study - nutrition - polyneuropathy
The aim of this case–control study is to investigate the role of nutrition as risk factor for polyneuropathy. Three hundred eighteen patients with chronic idiopathic axonal polyneuropathy and 636 matched controls completed a validated food frequency questionnaire that covered nutrient intake and alcohol consumption. As risk estimates, we calculated adjusted odds ratios for the intake of energy and nutrients. Energy and nutrient intake did not differ between patients and controls, regardless of moderate alcohol consumption. Nutrition is not a risk factor for chronic idiopathic axonal polyneuropathy.
One health-samenwerking in de aanpak van psittacose
Heijne, M. ; Hogerwerf, Lenny ; Dijkstra, Frederika ; Goot, J.A. van der; Heddema, Edou ; Kroneman, A. ; Notermans, D. ; Pannekoek, Yvonne ; Rosa, Mauro de; Wierik, M. te; Giessen, Joke van der; Roest, H.I.J. ; Hoek, Wim van der - \ 2017
Nederlands Tijdschrift voor Medische Microbiologie 25 (2017)2. - ISSN 0929-0176 - p. 43 - 48.
Psittacose is een zoönose veroorzaakt door de bacterie Chlamydia psittaci. In Nederland is psittacose bij mensen een meldingsplichtige en bij vogels (uitgezonderd pluimvee) een aangifteplichtige ziekte. Van 2011 tot 2015 werden 41 tot 70 humane meldingen per jaar gedaan, maar dit is een onderschatting. Het aantal pneumonieën veroorzaakt door C. psittaci wordt op 1500 per jaar geschat. In 2014 is het One Health-project Plat4m-2bt-Psittacosis gestart. In dit project wordt een onlineplatform ontwikkeld om uitwisseling van data te faciliteren en de samenwerking tussen het humane en veterinaire veld te verbeteren. Onderdeel van het project is het beter in kaart brengen van de aviaire bronnen van psittacose. Recent wordt, naast papegaaiachtigen en duiven, ook pluimvee als mogelijke bron van humane C. psittaci-infecties gezien. Op basis van de jaarlijkse humane psittacosemeldingen is, ook in Nederland, een link gelegd tussen psittacose en de aanwezigheid van kippenslachterijen en eendenbedrijven. Bij een Nederlandse studie op ongeveer 150 leghennenbedrijven is echter geen C. psittaci-DNA aangetoond, maar bij ongeveer de helft van de bedrijven wel een relatief nieuwe Chlamydia-soort: C. gallinacea. Het zoönotisch potentieel van C. gallinacea is nog onduidelijk. Met de ontwikkeling en toepassing van het onlineplatform wil het Platform-2bt-Psittacosis een voorbeeld vormen voor een structurele aanpak van de bestrijding van zoönosen.
First case of severe pneumonic tularemia in an immunocompetent patient in the Netherlands
Sigaloff, K.C.E. ; Chung, P.K. ; Koopmans, J. ; Notermans, D.W. ; Rijckevorsel, G.G.C. Van; Koene, M. ; Sprengers, R.W. ; Gooskens, J. ; Stalenhoef, J.E. - \ 2017
The Netherlands Journal of Medicine 75 (2017)7. - ISSN 0300-2977 - p. 301 - 303.
Francisella tularensis - Pneumonia - Tularemia

Tularemia is a zoonosis caused by different subspecies of the Gram-negative bacterium Francisella tularensis. We report the first case in the Netherlands of pneumonic tularemia caused by the F. tularensis subspecies holarctica after probable occupational inhalation of contaminated aerosols. Notification of cases of tularemia has been mandatory by law in the Netherlands since 1 November 2016.

Environmental surveillance during an outbreak of tularaemia in hares, the Netherlands, 2015
Janse, Ingmar ; Maas, M. ; Rijks, J.M. ; Koene, M. ; Plaats, R.Q. van der; Engelsma, M. ; Tas, P.W.L. ; Braks, M. ; Stroo, A. ; Notermans, D.W. ; Vries, M.C. de; Reubsaet, F.A.G. ; Fanoy, E. ; Swaan, C.M. ; Kik, M.J. ; Ijzer, J. ; Jaarsma, R.I. ; Wieren, S. van; Roda Husman, A.M. de; Passel, M. van; Roest, H. ; Giessen, J. van der - \ 2017
Eurosurveillance 22 (2017)35. - ISSN 1025-496X
Tularaemia, a disease caused by the bacterium Francisella tularensis, is a re-emerging zoonosis in the Netherlands. After sporadic human and hare cases occurred in the period 2011 to 2014, a cluster of F. tularensis-infected hares was recognised in a region in the north of the Netherlands from February to May 2015. No human cases were identified, including after active case finding. Presence of F. tularensis was investigated in potential reservoirs and transmission routes, including common voles, arthropod vectors and surface waters. F. tularensis was not detected in common voles, mosquito larvae or adults, tabanids or ticks. However, the bacterium was detected in water and sediment samples collected in a limited geographical area where infected hares had also been found. These results demonstrate that water monitoring could provide valuable information regarding F. tularensis spread and persistence, and should be used in addition to disease surveillance in wildlife.
Tularemie in Nederland, terug van weggeweest?
Pijnacker, Roan ; Koene, M.G.J. ; Rijks, J.M. ; Swaan, C.M. ; Maas, M. ; Rosa, M. de; Broens, E.M. ; Fanoy, E. ; Vries, M.C. de; Notermans, D.W. ; Tas, P. v.d.; Gröne, A. ; Roest, H.I.J. ; Pelt, W. van; Giessen, J. van der - \ 2016
Nederlands Tijdschrift voor Medische Microbiologie 24 (2016)2. - ISSN 0929-0176 - p. 65 - 68.
Tularemie is een bacteriële zoönose veroorzaakt door Francisella tularensis. De ziekte kent verschillende verschijningsvormen, dierlijke reservoirs en transmissieroutes. De bacterie kan zich maandenlang handhaven buiten
een dierlijke gastheer. Na decennialange afwezigheid in Nederland is tularemie vanaf 2011 incidenteel aangetoond bij zowel hazen als mensen. Begin 2015 was er een opvallend hoge sterfte onder hazen in de omgeving van Akkrum in Friesland. In dit gebied werd bij 11 hazen tularemie aangetoond. In dit artikel bespreken we de achtergrond en de huidige situatie van tularemie in Nederland
Marked increase in leptospirosis infections in humans and dogs in the Netherlands, 2014
Pijnacker, Roan ; Goris, M.G. ; Wierik, M.J. te; Broens, E.M. ; Giessen, J.W. van der; Rosa, M. de; Wagenaar, J.A. ; Hartskeerl, R.A. ; Notermans, D.W. ; Maassen, K. ; Schimmer, B. - \ 2016
Eurosurveillance 21 (2016)17. - ISSN 1025-496X - 7 p.

In the Netherlands, 97 human leptospirosis cases were notified in 2014. This represents a 4.6-fold increase in autochthonous cases (n = 60) compared with the annual average between 2010 and 2013. Most cases had symptom onset between June and November. This marked increase in humans coincided with an increase of leptospirosis in dogs. In 2014, 13 dogs with leptospirosis were reported, compared with two to six dogs annually from 2010 to 2013. The majority of the autochthonous cases (n = 20) were linked to recreational exposure, e.g. swimming or fishing, followed by occupational exposure (n = 15). About sixty per cent (n = 37) of the autochthonous cases were most likely attributable to surface water contact, and 13 cases to direct contact with animals, mainly rats. A possible explanation for this increase is the preceding mild winter of 2013–2014 followed by the warmest year in three centuries, possibly enabling rodents and Leptospira spp. to survive better. A slight increase in imported leptospirosis was also observed in Dutch tourists (n = 33) most of whom acquired their infection in Thailand (n = 18). More awareness and early recognition of this mainly rodent-borne zoonosis by medical and veterinary specialists is warranted.

Tularemie in Nederland, terug van weggeweest?
Koene, M.G.J. ; Rijks, J. ; Maas, M. ; Rosa, M. de; Broens, E.M. ; Vellema, P. ; Engelsma, M.Y. ; Pijnacker, R. ; Fanoy, E. ; Notermans, D.W. ; Tas, P. van de; Giessen, J. van der; Gröne, A. ; Roest, H.I.J. - \ 2015
Tijdschrift voor Diergeneeskunde 140 (2015)8. - ISSN 0040-7453 - p. 23 - 27.
dierenwelzijn - diergezondheid - wilde dieren - animal welfare - animal health - wild animals
Tularemie is een zoönose veroorzaakt door de
bacterie Francisella tularensis. Veel diersoorten
kunnen besmet raken, al bestaan er grote verschillen
in gevoeligheid. Haasachtigen en knaagdieren
zijn erg bevattelijk voor de infectie. Tussen
1953 en 2011 zijn geen Nederlandse gevallen
gediagnosticeerd, maar nadien zijn bij zowel
hazen als mensen meerdere incidentele besmettingen
aangetoond. Begin 2015 is tularemie vastgesteld
bij meerdere dood aangetroffen hazen in
de omgeving van Akkrum in Friesland. Bovendien
werd in deze omgeving melding gemaakt
van een hogere sterfte onder hazen dan gebruikelijk.
Voor Nederland is dit een uitzonderlijke
situatie. Dit artikel gaat dieper in op de ziekte
en mogelijke risico’s voor dieren
Tularemie na 60 jaar terug in Nederland? Stand van zaken naar aanleiding van een jongeman met tularemie en een besmette haas
Leenders, A.C.A.P. ; Essink, A.H.P.M. ; Notermans, D.W. ; Koene, M.G.J. ; Schimmer, B. ; Swaan, C.M. - \ 2015
Infectieziekten bulletin 2015 (2015)10. - ISSN 0925-711X - p. 194 - 199.
Het Nieuwste Brabant
Donk, van de, W. ; Dommelen, van, S. ; Janssen, J. ; Leeuwen, W. van; Notermans, M. - \ 2014
Eindhoven : Lecturis i.s.m. Provincie Noord-Brabant - ISBN 9789462260511 - 688 p.
Pitfalls of pulsed electric field processing
Lelieveld, H.L.M. ; Mastwijk, H.C. ; Bosch, H.F.M. van den - \ 2007
In: Food preservation by pulsed electric fields : from research to application / Lelieveld, H.L.M., Notermans, S., de Haan, S.W.H., Cambridge : Woodhead - ISBN 9781420043952 - p. 294 - 299.
Future potential of pulsed electric field treatment : treatment of bacterial spores, emulsions and packed products
Mastwijk, H.C. ; Bartels, P.V. - \ 2007
In: Food preservation by pulsed electric fields : from research to applications / Lelieveld, H.L.M., Notermans, S., de Haan, S.W.H., Cambridge : CRC Press - ISBN 9781845690588 - p. 307 - 319.
Definitions and guidelines for reporting on pulsed electric field experiments
Mastwijk, H.C. ; Gulfo, K. ; Pol-Hofstad, I. ; Schuten, H.J. ; Boonman, M. ; Bartels, P.V. - \ 2007
In: Food preservation by pulsed electric fields : from research to application / Lelieveld, H.L.M., Notermans, S., de Haan, S.W.H., Cambridge : Woodhead - ISBN 9781845690588 - p. 320 - 345.
Public acceptance of pulsed electric field processing
Frewer, L.J. ; Fischer, A.R.H. - \ 2007
In: Food preservation by pulsed electric fields. From research to application / Lelieveld, H.L.M., Notermans, S., de Haan, S.W.H., Woodhead Publishing Limited, Cambridge, England // CRC Press, Boca Raton, USA : CRC - ISBN 9781845690588 - p. 249 - 256.
Toxicological aspects of preservation of food by pulsed electric fields
Matser, A.M. ; Schuten, H.J. ; Mastwijk, H.C. ; Lommen, A. - \ 2007
In: Food preservation by pulsed electric fields : from research to applications / Lelieveld, H.L.M., Notermans, S., Cambridge : Woodhead (Woodhead publishing in food science and technology ) - ISBN 9781845690588 - p. 201 - 210.
De ziekte van Lyme in Nederland tussen 1994 en 2005: Drievoudige toename van het aantal huisartsenconsulenten en verdubbeling van het aantal ziekenhuisopnames
Hofhuis, A. ; Giessen, J.W.B. van der; Borgsteede, F.H.M. ; Wieringa, R. ; Notermans, D.W. ; Pelt, W. van - \ 2006
Infectieziekten bulletin 17 (2006)07. - ISSN 0925-711X - p. 238 - 240.
Lyme borreliosis in the Netherlands: strong increase in GP consultations and hospital admissions in past 10 years
Hofhuis, A. ; Giessen, J.W.B. van der; Borgsteede, F.H.M. ; Wielinga, P.R. ; Notermans, D.W. ; Pelt, W. van - \ 2006
Eurosurveillance 11 (2006)25. - ISSN 1025-496X
Food preservatives - future prospects
Rombouts, F.M. ; Notermans, S.H.W. ; Abee, T. - \ 2003
In: Food Preservatives 2nd ed / Russell, N.J., Gould, G.W., New York : Kluwer Academic/Plenum Publishers - ISBN 030647736X - p. 348 - 370.
The evolution of microbiological risk assessment
Notermans, S. ; Barendsz, A.W. ; Rombouts, F. - \ 2002
In: Microbiological Risk Assessment in Food Processing / Brown, M., Stringer, M., - p. 5 - 43.
Foreword
Notermans, S. ; Rombouts, F.M. - \ 2002
International Journal of Food Microbiology 7 (2002). - ISSN 0168-1605 - p. 1 - 2.
Role of volatile acids in development of the cecal microflora in broilers chickens during growth
Wielen, P.W.J.J. van der; Biesterveld, S. ; Notermans, S. ; Hofstra, H. ; Urlings, B.A.P. ; Knapen, F. van - \ 2000
Applied and Environmental Microbiology 66 (2000). - ISSN 0099-2240 - p. 2536 - 2540.
Voedselinfecties
Rombouts, F.M. ; Giessen, A.W. van de; Büller, H.A. ; Bartelds, A.I.M. ; Bosman, W. ; Dijkhuizen, A.A. ; Havelaar, A.H. ; Hoogkamp-Korstanje, J.A.A. ; Nabuurs, M.J.A. ; Noordhuizen, J.P.T.M. ; Notermans, S.H.W. ; Oosterom, J. ; Snijders, J.M.A. - \ 2000
Den Haag : Gezondheidsraad (Publicatie Gezondheidsraad 2000/09) - ISBN 9789055492831 - 100 p.
Growth of psychrotrophic pathogenic sporeforming bacteria on a model system for cooked chilled vegetables
Oolhorst, S.D.E. ; Smid, E.J. ; Moezelaar, R. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans
Inactivation of Bacillus cereus by nisin combined wigh pulsed electric field
Pol, I.E. ; Mastwijk, H.C. ; Bartels, P.V. ; Smid, E.J. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans
Mechanisms of action of carvacrol
Ultee, A. ; Smid, E.J. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans
Effect of compressed oxygen and carbon dioxide on microbial viability
Amanatidou, A. ; Smid, E.J. ; Knorr, D. ; Gorris, L.G.M. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans
Sensitivity analysis in quantitative microbial risk assessment
Zwietering, M.H. ; Gerwen, S.J.C. van - \ 1999
In: Food microbiology and food safety into the next millenium, Veldhoven, The Netherlands, 13-17 September 1999 / Tuijtelaars, A.C.J, Rombouts, R.A., Notermans, S., - p. 450 - 454.
Cold-induced expression of a family of genes encoding cold-shock proteins in Lactococcus lactis
Wouters, J.A. ; Kuipers, O.P. ; Vos, W.M. de; Rombouts, F.M. ; Abee, T. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 - p. 772 - 774.
Food microbiology and food safety into the next millennium : proceedings of the seventeenth international conference of the International Committee on Food Microbiology and Hygiene (ICFMH), Veldhoven, The Netherlands, 13-17 September 1999
Tuijtelaars, A.C.J. ; Samson, R.A. ; Rombouts, F.M. ; Notermans, S. - \ 1999
Zeist : Foundation Food Micro'99 - 942 p.
Food microbiology and food safety into the next millennium
Tuijtelaars, A.C.J. ; Samson, R.A. ; Rombouts, F.M. ; Notermans, S. - \ 1999
In: Food Microbiology and food safety into the next millenium Proceedings of the Seventeenth International Committee on Food Microbiology and Hygiene (ICFMH) Veldhoven, The Netherlands, 13-17 September, 1999 - p. 237 - 243.
Risk analysis studies of bacillus cereus presents in pasteurised milk
Notermans, S. ; Dufrenne, J. ; Zwietering, M. - \ 1999
In: Cost 914 predictive modelling of microbial growth and survival in foods / Roberts, T.A., - p. 135 - 139.
Micro gradients in bacterial colonies: use of fluorescent ratio imaging a non invasive technique
Malakar, P.K. ; Brocklehurst, T.F. ; Mackie, A.R. ; Wilson, P. ; Zwietering, M.H. ; Riet, K. van 't - \ 1999
In: Food microbiology and food safety into the next millenium, Veldhoven, The Netherlands, 13-17 September 1999 / A.C.J Tuijtelaars, R.A. Rombouts, S. Notermans. - Zeist : the Foundation Food Micro '99, 1999 - p. 384 - 387.
Response to benzalkonium chloride of Listeria monocytogenes at different growth phases and environmental conditions
Luppens, S.B.I. ; Abee, T. ; Oosterom, J. - \ 1999
In: Food Microbiology and Food Safety into the next millennium : Proceedings 7th International Conference ICFMH, Veldhoven, The Netherlands, 13-17 September 1999 / ed. A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans . - Zeist : FoundationFood Micro '99, 1999 - p. 805 - 807.
In vitro digestibility of mould-fermented legumes
Kiers, J.L. ; Nout, M.J.R. ; Rombouts, F.M. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 - p. 645 - 646.
Occurrence and survival of shiga toxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands
Heuvelink, A.E. ; Zwartkruis-Nahuis, J.T.M. ; Beumer, R.R. ; Boer, E. de - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 - p. 41 - 44.
Modelling the recontamination of products by bacteria originating from biofilms
Aantrekker, E.D. den; Zwietering, M.H. ; Schothorst, M. van - \ 1999
In: Food microbiology and food safety into the next millenium, Veldhoven, The Netherlands, 13-17 September 1999 / Tuijtelaars, A.C.J, Rombouts, R.A., Notermans, S., - p. 777 - 781.
A consumer-oriented classification for home meal replacements and its safety implications
Costa, A.I.A. ; Dekker, M. ; Beumer, R. ; Rombouts, F.M. ; Jongen, W.M.F. - \ 1999
In: Food Microbiology and Food Safety into the next Millenium : proceedings of the 17th Int. Conference of the International Committee on Food Microbiology and Hygiene, Veldhoven, The Netherlands, 13-17 September 1999 / A.C.J. Tuijtelaars, R.A. SamsonF.M. Rombouts, S. Notermans. - [S.l.] : [s.n.], 1999 - p. 14 - 17.
Microbiological quality of leftovers of foods from domestic environments and effect of chilled storage
Brinkman, E. ; Dijk, R. ; Nieuwland, L. van; Beumer, R.R. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 - p. 11 - 12.
Assessment of the intracellular pH of yeasts after exposure to weak acids by fluorescence ratio imaging and flow cytometry
Breeuwer, P. ; Rombouts, F.M. ; Abee, T. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 - p. 719 - 722.
Pathogens in domestic kitchens: facts and fiction
Beumer, R.R. ; Giffel, M.C. te - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 - p. 345 - 347.
The occurence of fumonisin B, in maize containing foods in the Netherlands
Nijs, M. de; Sizoo, E.A. ; Vermunt, A.E.M. ; Notermans, S.H.W. ; Egmond, H.P. van - \ 1998
Food Additives and Contaminants 15 (1998). - ISSN 0265-203X - p. 385 - 388.
Te veel mais risico voor de gezondheid.
Nijs, M. de; Osenbruggen, T. van; Gaag, B. van der; Notermans, S. - \ 1998
Voedingsmiddelentechnologie 31 (1998). - ISSN 0042-7934 - p. 27 - 30.
maïs - verwerking - voedingsmiddelen - chemische samenstelling - gezondheid - effecten - welzijn - maize - processing - foods - chemical composition - health - effects - well-being
Maisbevattende voedingsmiddelen kunnen voor mensen met een glutenintolerantie ongunstig zijn omdat dit toxine een carcinogene werking heeft
Fungal immunotaxonomy.
Notermans, S.H.W. ; Cousin, M.A. ; Ruiter, G.A. de; Rombouts, F.M. - \ 1998
In: Chemical Fungal Taxonomy / Frisvad, J.C., Bridge, P.D., Arora, D.K., - p. 121 - 152.
Assessment of human exposure to fumonisin B1.
Nijs, M. de; Egmond, H.P. van; Nauta, M. ; Rombouts, F.M. ; Notermans, S.H.W. - \ 1998
Journal of Food Protection 61 (1998). - ISSN 0362-028X - p. 879 - 884.
Towards internationally acceptable standards for food additives and contaminants based on the use of risk analyis.
Huggett, A. ; Petersen, B.J. ; Walker, R. ; Fisher, C.E. ; Notermans, S.H.W. ; Rombouts, F.M. ; Abbott, P. ; Debackere, M. ; Hathaway, S.C. ; Hecker, E.F.F. - \ 1998
Environmental Toxicology and Pharmacology 5 (1998). - ISSN 1382-6689 - p. 227 - 236.
Public health aspects of Fusarium mycotoxins in food in The Netherlands : a risk assessment
Nijs, M. de - \ 1998
Agricultural University. Promotor(en): F.M. Rombouts; S.H.W. Notermans. - S.l. : De Nijs - ISBN 9789054858072 - 140
volksgezondheid - gezondheidszorg - mycotoxinen - aflatoxinen - deuteromycotina - nederland - tuberculariaceae - public health - health care - mycotoxins - aflatoxins - deuteromycotina - netherlands - tuberculariaceae

Plant pathogenic Fusarium moulds occur world-wide and cereals can become infected during the growing period. Fusarium was detected in 83 % of 69 cereal samples of batches intended for food or feed production and harvested in The Netherlands in 1993. A considerable genotypic and phenotypic variation was observed within two of the most frequently isolated Fusarium species. Mycotoxins can be excreted in the crop by the fungus after the plant becomes infected. A literature review revealed 137 secondary metabolites that could be, produced by Fusarium species which were isolated from food raw materials. Twelve of those secondary metabolites were identified as mycotoxins based on toxicity observed in test animals. Six of those twelve have possibly been involved in human disease outbreaks (T-2 toxin, nivalenol, deoxynivalenol, acetyldeoxynivalenol, fumonisin B1 and zearalenone). Most of the mycotoxins are stable under process conditions used for food production and can be detected in food. Cereals harvested in The Netherlands in 1993 were contaminated with deoxynivalenol (food poisoning and immunotoxic), 3 %, or zearalenone (oestrogen), 1 %. Fumonisin B 1 (carcinogenic, related to human oesophageal cancer) was detected in 98 % of samples of maize from batches imported in The Netherlands and intended for food production. A 28-day toxicity study on the effects of fumonisin B 1 in rats revealed dose-response related apoptosis in the kidney. The lowest observed effect level was at 0.19 mg fumonisin B 1 kg -1rat body weight. The data on fumonisin B 1 toxicity were used to estimate a tolerable daily intake (TDI) of 500 ng fumonisin B 1 kg -1human body weight. The probability of being daily exposed to fumonisin B 1 at a level corresponding to this TDI was 12 % for the people in The Netherlands consuming the average amount of maize, 55 % for people belonging to the group of 'eaters only' and 78 % for people with gluten intolerance. The health of the consumers in The Netherlands might, in the current situation, be challenged by Fusarium mycotoxins present in food. Deoxynivalenol, which has immunotoxic characteristics, can potentially be present in food and feed and might increase human exposure to infectious diseases, especially to those from zoonotic origin.

An identification procedure for foodborne microbial hazards.
Gerwen, S.J.C. van; Wit, J.C. de; Notermans, S. ; Zwietering, M.H. - \ 1997
International Journal of Food Microbiology 38 (1997). - ISSN 0168-1605 - p. 1 - 15.
A stepwise and interactive identification procedure for foodborne microbial hazards has been developed in which use is made of several levels of detail ranging from rough hazard identification to comprehensive hazard identification. This approach allows one to tackle the most obvious hazards first, before focusing on less obvious hazards. The interactive character of the identification procedure is based on the use of several knowledge sources. Combination of knowledge sources, expressed in the use of knowledge rules, supports the user in systematically selecting hazards which may pose a real risk to the consumer. Due to the structured method and the clear definitions of the knowledge rules, the procedure is transparent and may be changed if necessary. The hazard identification procedure has been implemented as a computer program, resulting in a decision-supporting identification system. It provides a way to efficiently assess those hazards which may cause harm if not brought under control during processing. The procedure forms a basis for quantitative risk assessments.
Detecting foodborne pathogens and their toxins - conventional versus rapid and automated methods.
Notermans, S. ; Beumer, R.R. ; Rombouts, F.M. - \ 1997
In: Food Microbiology - Fundamentals and Frontiers / Doyle, M.P., Beuchat, L.R., Montville, T.J., - p. 697 - 709.
A risk assessment study of Bacillus cereus present in pasteurized milk.
Notermans, S. ; Dufrenne, J. ; Teunis, P. ; Beumer, R.R. ; Giffel, M.C. te; Peeters Weem, P. - \ 1997
Food Microbiology 14 (1997). - ISSN 0740-0020 - p. 143 - 151.
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