Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

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Foreword
Notermans, S. ; Rombouts, F.M. - \ 2002
International Journal of Food Microbiology 7 (2002). - ISSN 0168-1605 - p. 1 - 2.
Role of volatile acids in development of the cecal microflora in broilers chickens during growth
Wielen, P.W.J.J. van der; Biesterveld, S. ; Notermans, S. ; Hofstra, H. ; Urlings, B.A.P. ; Knapen, F. van - \ 2000
Applied and Environmental Microbiology 66 (2000). - ISSN 0099-2240 - p. 2536 - 2540.
Voedselinfecties
Rombouts, F.M. ; Giessen, A.W. van de; Büller, H.A. ; Bartelds, A.I.M. ; Bosman, W. ; Dijkhuizen, A.A. ; Havelaar, A.H. ; Hoogkamp-Korstanje, J.A.A. ; Nabuurs, M.J.A. ; Noordhuizen, J.P.T.M. ; Notermans, S.H.W. ; Oosterom, J. ; Snijders, J.M.A. - \ 2000
Den Haag : Gezondheidsraad (Publicatie Gezondheidsraad 2000/09) - ISBN 9789055492831 - 100 p.
Growth of psychrotrophic pathogenic sporeforming bacteria on a model system for cooked chilled vegetables
Oolhorst, S.D.E. ; Smid, E.J. ; Moezelaar, R. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans
Inactivation of Bacillus cereus by nisin combined wigh pulsed electric field
Pol, I.E. ; Mastwijk, H.C. ; Bartels, P.V. ; Smid, E.J. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans
Mechanisms of action of carvacrol
Ultee, A. ; Smid, E.J. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans
Effect of compressed oxygen and carbon dioxide on microbial viability
Amanatidou, A. ; Smid, E.J. ; Knorr, D. ; Gorris, L.G.M. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans
Sensitivity analysis in quantitative microbial risk assessment
Zwietering, M.H. ; Gerwen, S.J.C. van - \ 1999
In: Food microbiology and food safety into the next millenium, Veldhoven, The Netherlands, 13-17 September 1999 / Tuijtelaars, A.C.J, Rombouts, R.A., Notermans, S., - p. 450 - 454.
Cold-induced expression of a family of genes encoding cold-shock proteins in Lactococcus lactis
Wouters, J.A. ; Kuipers, O.P. ; Vos, W.M. de; Rombouts, F.M. ; Abee, T. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 - p. 772 - 774.
Food microbiology and food safety into the next millennium : proceedings of the seventeenth international conference of the International Committee on Food Microbiology and Hygiene (ICFMH), Veldhoven, The Netherlands, 13-17 September 1999
Tuijtelaars, A.C.J. ; Samson, R.A. ; Rombouts, F.M. ; Notermans, S. - \ 1999
Zeist : Foundation Food Micro'99 - 942 p.
Food microbiology and food safety into the next millennium
Tuijtelaars, A.C.J. ; Samson, R.A. ; Rombouts, F.M. ; Notermans, S. - \ 1999
In: Food Microbiology and food safety into the next millenium Proceedings of the Seventeenth International Committee on Food Microbiology and Hygiene (ICFMH) Veldhoven, The Netherlands, 13-17 September, 1999 - p. 237 - 243.
Risk analysis studies of bacillus cereus presents in pasteurised milk
Notermans, S. ; Dufrenne, J. ; Zwietering, M. - \ 1999
In: Cost 914 predictive modelling of microbial growth and survival in foods / Roberts, T.A., - p. 135 - 139.
Micro gradients in bacterial colonies: use of fluorescent ratio imaging a non invasive technique
Malakar, P.K. ; Brocklehurst, T.F. ; Mackie, A.R. ; Wilson, P. ; Zwietering, M.H. ; Riet, K. van 't - \ 1999
In: Food microbiology and food safety into the next millenium, Veldhoven, The Netherlands, 13-17 September 1999 / A.C.J Tuijtelaars, R.A. Rombouts, S. Notermans. - Zeist : the Foundation Food Micro '99, 1999 - p. 384 - 387.
Response to benzalkonium chloride of Listeria monocytogenes at different growth phases and environmental conditions
Luppens, S.B.I. ; Abee, T. ; Oosterom, J. - \ 1999
In: Food Microbiology and Food Safety into the next millennium : Proceedings 7th International Conference ICFMH, Veldhoven, The Netherlands, 13-17 September 1999 / ed. A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans . - Zeist : FoundationFood Micro '99, 1999 - p. 805 - 807.
In vitro digestibility of mould-fermented legumes
Kiers, J.L. ; Nout, M.J.R. ; Rombouts, F.M. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 - p. 645 - 646.
Occurrence and survival of shiga toxin-producing Escherichia coli O157 in meats obtained from retail outlets in The Netherlands
Heuvelink, A.E. ; Zwartkruis-Nahuis, J.T.M. ; Beumer, R.R. ; Boer, E. de - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 - p. 41 - 44.
Modelling the recontamination of products by bacteria originating from biofilms
Aantrekker, E.D. den; Zwietering, M.H. ; Schothorst, M. van - \ 1999
In: Food microbiology and food safety into the next millenium, Veldhoven, The Netherlands, 13-17 September 1999 / Tuijtelaars, A.C.J, Rombouts, R.A., Notermans, S., - p. 777 - 781.
A consumer-oriented classification for home meal replacements and its safety implications
Costa, A.I.A. ; Dekker, M. ; Beumer, R. ; Rombouts, F.M. ; Jongen, W.M.F. - \ 1999
In: Food Microbiology and Food Safety into the next Millenium : proceedings of the 17th Int. Conference of the International Committee on Food Microbiology and Hygiene, Veldhoven, The Netherlands, 13-17 September 1999 / A.C.J. Tuijtelaars, R.A. SamsonF.M. Rombouts, S. Notermans. - [S.l.] : [s.n.], 1999 - p. 14 - 17.
Microbiological quality of leftovers of foods from domestic environments and effect of chilled storage
Brinkman, E. ; Dijk, R. ; Nieuwland, L. van; Beumer, R.R. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 - p. 11 - 12.
Assessment of the intracellular pH of yeasts after exposure to weak acids by fluorescence ratio imaging and flow cytometry
Breeuwer, P. ; Rombouts, F.M. ; Abee, T. - \ 1999
In: Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 - p. 719 - 722.
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