Onttegel de tuin! : Bewustwording over het belang van groene tuinen voor een klimaatbestendige stad
Verberne, Jelte ; Chardon, W.J. ; Spijker, J.H. ; Mol, G. ; Hattum, T. van - \ 2016
Bodem 26 (2016)5. - ISSN 0925-1650 - p. 28 - 30.
Protein intake in relation to risk of hypertension and microalbuminuria in patients with type 1 diabetes: the EURODIAB Prospective Complications Study
Altorf-van der Kuil, W. ; Engberink, M.F. ; Ijpma, I. ; Verberne, L.D.M. ; Geleijnse, J.M. ; Toeller, M. ; Chaturvedi, N. ; Fuller, J.H. ; Soedamah-Muthu, S.S. - \ 2013
Journal of Hypertension 31 (2013)6. - ISSN 0263-6352 - p. 1151 - 1159.
randomized controlled-trials - coronary-heart-disease - low-fat diet - blood-pressure - iddm complications - epidemiologic evidence - urinary albumin - dairy-products - life-style - nephropathy
Background & aims A carbohydrate (CHO) drink given preoperatively changes the fasted state into a fed state. The ESPEN guidelines for perioperative care include preoperative CHO loading and re-establishment of oral feeding as early as possible after surgery. An intestinal ischaemia reperfusion (IR) animal model was used to investigate whether preoperative CHO loading increases spontaneous postoperative food intake, intestinal barrier function and the catabolic response. Methods Male Wistar rats (n = 65) were subjected to 16 h fasting with ad libitum water and: A) sham laparotomy (Sham fasted, n = 24); B) intestinal ischaemia (IR fasted, n = 27); and C) intestinal ischaemia with preoperatively access to a CHO drink (IR CHO, n = 14). Spontaneous food intake, intestinal barrier function, insulin sensitivity, intestinal motility and plasma amino acids were measured after surgery. Results The IR CHO animals started eating significantly earlier and also ate significantly more than the IR fasted animals. Furthermore, preoperative CHO loading improved the intestinal barrier function, functional enterocyte metabolic mass measured by citrulline and reduced muscle protein catabolism, as indicated by normalization of the biomarker 3-methylhistidine. Conclusions Preoperative CHO loading improves food intake, preserves the GI function and reduces the catabolic response in an IR animal model. These findings suggest that preoperative CHO loading preserves the intestinal function in order to accelerate recovery and food intake. If this effect is caused by overcoming the fasted state or CHO loading remains unclear
N-6 and N-3 Fatty Acid Cholesteryl Esters in Relation to Fatal CHD in a Dutch Adult Population: A Nested Case-Control Study and Meta-Analysis
Goede, J. de; Verschuren, W.M.M. ; Boer, J.M.A. ; Verberne, L.D.M. ; Kromhout, D. ; Geleijnse, J.M. - \ 2013
PLoS ONE 8 (2013)5. - ISSN 1932-6203 - 9 p.
coronary-heart-disease - alpha-linolenic acid - cardiovascular-disease - dietary-intake - erythrocyte-membranes - adipose-tissue - humans - risk - biomarkers - cohort
Background: Dietary polyunsaturated fatty acids (PUFA) are inversely related to coronary heart disease (CHD) in epidemiological studies. We examined the associations of plasma n-6 and n-3 PUFA in cholesteryl esters with fatal CHD in a nested case-control study. Additionally, we performed a dose-response meta-analysis of similar prospective studies on cholesteryl ester PUFA. Methods: We used data from two population-based cohort studies in Dutch adults aged 20-65y. Blood and data collection took place from 1987-1997 and subjects were followed for 8-19y. We identified 279 incident cases of fatal CHD and randomly selected 279 controls, matched on age, gender, and enrollment date. Odds ratios (OR) were calculated per standard deviation (SD) increase of cholesteryl ester PUFA. Results: After adjustment for confounders, the OR (95% CI) for fatal CHD per SD increase in plasma linoleic acid was 0.89 (0.74-1.06). Additional adjustment for plasma total cholesterol and systolic blood pressure attenuated this association (OR:0.95; 95% CI: 0.78-1.15). Arachidonic acid was not associated with fatal CHD (OR per SD:1.11; 95% CI: 0.92-1.35). The ORs (95% CI) for fatal CHD for an SD increase in n-3 PUFA were 0.92 (0.74-1.15) for alpha-linolenic acid and 1.06 (0.88-1.27) for EPA-DHA. In the meta-analysis, a 5% higher linoleic acid level was associated with a 9% lower risk (relative risk: 0.91; 95% CI: 0.84-0.98) of CHD. The other fatty acids were not associated with CHD. Conclusion: In this Dutch population, n-6 and n-3 PUFA in cholesteryl esters were not significantly related to fatal CHD. Our data, together with findings from previous prospective studies, support that linoleic acid in plasma cholesteryl is inversely associated with CHD.
Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study
Soedamah-Muthu, S.S. ; Masset, G. ; Verberne, L.D.M. ; Geleijnse, J.M. ; Brunner, E.J. - \ 2013
The British journal of nutrition 109 (2013)4. - ISSN 0007-1145 - p. 718 - 726.
ischemic-heart-disease - postmenopausal women - metabolic syndrome - vascular-disease - life-style - fat intake - vitamin-d - risk - mellitus - milk
Few prospective studies have examined the effects of different types of dairy food on the risks of type 2 diabetes, CHD and mortality. We examined whether intakes of total dairy, high-fat dairy, low-fat dairy, milk and fermented dairy products were related to these outcomes in the Whitehall II prospective cohort study. At baseline, dairy consumption was assessed by FFQ among 4526 subjects (72 % men) with a mean age 56 (sd 6) years. Death certificates and medical records were used to ascertain CHD mortality and non-fatal myocardial infarction. Incident diabetes was detected by the oral glucose tolerance test or self-report. Incidence data were analysed using Cox proportional hazards models, adjusted for lifestyle and dietary factors. During approximately 10 years of follow-up, 273 diabetes, 323 CHD and 237 all-cause mortality cases occurred. In multivariable models, intakes of total dairy and types of dairy products were not significantly associated with incident diabetes or CHD (all P values for trend >0·1). Fermented dairy products was inversely associated with overall mortality (hazard ratios approximately 0·7 in the middle and highest tertiles; P for trend <0·01) but not with incident CHD or diabetes (P>0·3). In conclusion, intakes of total dairy and types of dairy products showed no consistent relationship with incident diabetes, CHD or all-cause mortality.
|Protein intake in relation to risk of hypertension and microalbuminuria in patients with type 1 diabetes: the EURODIAB Prospective Complications Study
Soedamah-Muthu, S.S. ; Altorf-van der Kuil, W. ; Engberink, M.F. ; Ijpma, I. ; Verberne, L.D.M. ; Toeller, M. ; Chaturvedi, N. ; Fuller, J.H. - \ 2012
Nederlands Tijdschrift voor Diabetologie 3 (2012). - ISSN 1567-2743 - p. 124 - 124.
|Levels and trends in cardiovascular risk factors and drug treatment in 4,837 elderly Dutch myocardial infarction patients between 2002 and 2006
Soedamah-Muthu, S.S. ; Altorf-van de Kuil, W. ; Engberink, M.F. ; Ijpma, I. ; Verberne, L.D.M. ; Kromhout, D. - \ 2012
Nederlands Tijdschrift voor Diabetologie (2012). - ISSN 1567-2743
Dairy Consumption and Incidence of Hypertension : A Dose-Response Meta-Analysis of Prospective Cohort Studies
Soedamah-Muthu, S.S. ; Verberne, L.D.M. ; Ding, E.L. ; Engberink, M.F. ; Geleijnse, J.M. - \ 2012
Hypertension 60 (2012). - ISSN 0194-911X - p. 1131 - 1137.
blood-pressure response - dietary patterns - low-fat - metabolic syndrome - risk-factors - nutritional factors - obese subjects - relative risk - young-adults - follow-up
Dairy Consumption and Incidence of Hypertension : A Dose-Response Meta-Analysis Prospective Cohort Studies Sabita S. Soedamah-Muthu, Lisa D.M. Verberne, Eric L. Ding, Mariëlle F. Engberink and Johanna M. Geleijnse Hypertension. published online September 17, 2012; Hypertension is published by the American Heart Association, 7272 Greenville Avenue, Dallas, TX 75231 The online version of this article, along with updated information and services, is located on t World Wide Web at: http://hyper.ahajournals.org/content/early/2012/09/17/HYPERTENSIONAHA.112.195206 Data Supplement (unedited) at: http://hyper.ahajournals.org/content/suppl/2012/09/17/HYPERTENSIONAHA.112.195206.DC1.html
|N-6 and n-3 fatty acid cholesteryl esters in relation to fatal Chd in a Dutch adult population: a nested case-control study
Goede, J. de; Verschuren, W.M.M. ; Boer, J.A. de; Verberne, L.D.M. ; Kromhout, D. ; Geleijnse, J.M. - \ 2012
|Dairy consumption and incidence of hypertension: dose-response meta-analysis of prospective cohort studies
Verberne, L.D.M. ; Soedamah-Muthu, S.S. ; Ding, E.L. ; Hu, F.B. ; Geleijnse, J.M. - \ 2011
Journal of Hypertension 29 (2011)e105. - ISSN 0263-6352
Objective: To examine dose-response associations between the intakes of total dairy, low-fat dairy, high-fat dairy, and different types of dairy products with hypertension risk by means of a meta- analysis of prospective cohort studies. Design and Method: A systematic literature search was conducted until November 2010, using PubMed, Embase, Scopus, and hand search, to identify eligible studies. The generalized least squares for trend estimation method was used to calculate a relative risk for a certain unit of exposure. Random effects models were used to pool the data in forest plots. Between study heterogeneity was assessed via the I2 statistic. Ding’s Spaghetti plot was used to illustrate the direction of the association.
Dietary Fat Intake and the Risk of Depression: The SUN Project
Sanchez-Villegas, A. ; Verberne, L.D.M. ; Irala, J. De; Ruiz-Canela, M. ; Toledo, E. ; Serra-Majem, L. ; Martinez-Gonzalez, M.A. - \ 2011
PLoS ONE 6 (2011)1. - ISSN 1932-6203
olive oil consumption - cardiovascular-disease - mediterranean diet - follow-up - myocardial-infarction - inflammatory markers - european countries - endothelial-cells - major depression - controlled-trial
Emerging evidence relates some nutritional factors to depression risk. However, there is a scarcity of longitudinal assessments on this relationship. Objective: To evaluate the association between fatty acid intake or the use of culinary fats and depression incidence in a Mediterranean population. Material and Methods: Prospective cohort study (1999-2010) of 12,059 Spanish university graduates (mean age: 37.5 years) initially free of depression with permanently open enrolment. At baseline, a 136-item validated food frequency questionnaire was used to estimate the intake of fatty acids (saturated fatty acids (SFA), polyunsaturated fatty acids (PUFA), trans unsaturated fatty acids (TFA) and monounsaturated fatty acids (MUFA) and culinary fats (olive oil, seed oils, butter and margarine) During follow-up participants were classified as incident cases of depression if they reported a new clinical diagnosis of depression by a physician and/or initiated the use of antidepressant drugs. Cox regression models were used to calculate Hazard Ratios (HR) of incident depression and their 95% confidence intervals (CI) for successive quintiles of fats. Results: During follow-up (median: 6.1 years), 657 new cases of depression were identified. Multivariable-adjusted HR (95% CI) for depression incidence across successive quintiles of TFA intake were: 1 (ref), 1.08 (0.82-1.43), 1.17 (0.88-1.53), 1.28 (0.97-1.68), 1.42 (1.09-1.84) with a significant dose-response relationship (p for trend = 0.003). Results did not substantially change after adjusting for potential lifestyle or dietary confounders, including adherence to a Mediterranean Dietary Pattern. On the other hand, an inverse and significant dose-response relationship was obtained for MUFA (p for trend = 0.05) and PUFA (p for trend = 0.03) intake. Conclusions: A detrimental relationship was found between TFA intake and depression risk, whereas weak inverse associations were found for MUFA, PUFA and olive oil. These findings suggest that cardiovascular disease and depression may share some common nutritional determinants related to subtypes of fat intake.
Association Between the Mediterranean Diet and Cancer Risk: A Review of Observational Studies
Verberne, L.D.M. ; Bach-Faig, A. ; Buckland, G. ; Serra-Majem, L. - \ 2010
Nutrition and Cancer 62 (2010)7. - ISSN 0163-5581 - p. 860 - 870.
breast-cancer - colorectal-cancer - epic cohort - patterns - adherence - women - health - intervention - population - prevention
The aim of this article was to summarize the evidence concerning the association between Mediterranean dietary pattern and cancer risk in observational epidemiological studies. All the studies that met the following criteria were reviewed: human cohort and case-control studies that examined the effect of the Mediterranean diet as an entire food pattern (the combined effect of individual components of the Mediterranean diet) and whose results were published in English. Out of the 12 reviewed studies (7 cohort and 5 case-control), 10 studies (6 cohort and 4 case-control) provided some evidence that the Mediterranean diet was associated with a reduced risk of cancer incidence or mortality. Although the reviewed studies varied according to certain study characteristics, such as being set in different populations and studying different cancer outcomes, the existing evidence from observational studies collectively suggests that there is a oprobableo protective role of the Mediterranean diet toward cancer in general. Specific results for several outcomes such as different cancer sites deserve additional evidence. This favorable effect of the Mediterranean diet on cancer reduction is of public health relevance, given the tendency of modern societies to shift toward a more U.S. and Northern European dietary pattern
Reproducibility and relative validity of dietary glycaemic index and glycaemic load assessed by the food-frequency questionnaire used in the Dutch cohorts of the European prospective investigation into Cancer and Nutrition
Du, H. ; A, A.D. van der; Bakel, M. van; Verberne, L.D.M. ; Ocke, M.C. ; Feskens, E.J.M. - \ 2009
The British journal of nutrition 102 (2009)4. - ISSN 0007-1145 - p. 601 - 604.
risk - carbohydrate - values
Limited information is available on the reproducibility and validity of dietary glycaemic index (GI) and glycaemic load (GL) estimated by habitual diet assessment methods such as FFQ, including the FFQ used in the Dutch cohorts of the European Prospective Investigation into Cancer and Nutrition study. To examine the reproducibility and relative validity of GI and GL, we used data from 121 Dutch men and women aged 23–72 years. They completed the FFQ three times at intervals of 6 months and twelve 24-h dietary recalls (24HDR) monthly during 1991–2. GI and GL were calculated using published values. Intra-class correlation coefficients of the three repeated FFQ were 0·78 for GI and 0·74 for GL. Pearson correlation coefficients between the first FFQ and the weighted average of the 24HDR were 0·63 for both GI and GL. Weighted ¿ values between the first FFQ and the average of the 24HDR (in quintiles) were 0·40 for GI and 0·41 for GL. Bland–Altman plots showed a proportional bias in GI (ß = 0·46), but not in GL (ß = 0·06). In conclusion, this FFQ can be used in epidemiological studies to investigate the relationship of GI and GL with disease risks, but the proportional bias should be taken into account when using this FFQ to assess the absolute GI values.
NIR : diagnose en feedback
Verberne, C.P. ; Zedde, H.J. van de - \ 2007
Glastuinbouwtechniek Magazine 2007 (2007)juni. - ISSN 1872-549X - p. 40 - 42.
Process and device for preparing pre-fried or deep-fried starch containing food products
Verberne, C.P. ; Schijvens, E.P.H.M. - \ 2007
Octrooinummer: WO2007097625, gepubliceerd: 2007-08-30.
The present invention relates to a process and a device for preparing pre-fried or deep-fried starch containing products wherein product properties are monitored on-line. These product properties are used to control the process for preparing the pre-fried or deep-fried starch containing food product. The product property that is monitored is in particular moisture content.
|BVD-approach: prevention by Mr. L.R.M. Verberne = Reactie op ingezonden brief in het Tijdschrift voor Diergeneeskunde van 15 augustus 2005: BVD-aanpak: preventie van de heer L.R.M. Verberne
Antonis, A.F.G. ; Poel, W.H.M. van der - \ 2005
Tijdschrift voor Diergeneeskunde 130 (2005)17. - ISSN 0040-7453 - p. 530 - 530.
veehouderij - virusziekten - pestivirus - ziektepreventie - ziektebestrijding - antilichamen - infectie - vaccinatie - vaccins - dierziektepreventie - kritiek - livestock farming - viral diseases - pestivirus - disease prevention - disease control - antibodies - infection - vaccination - vaccines - animal disease prevention - criticism
Een reactie op het artikel 'BVD-aanpak: preventie' in tijdschrift voor Diergeneeskunde 130(2005)nr. 16, waarin gesteld wordt dat op een rundveebedrijf alle of nagenoeg alle dieren dienen te beschikken over afweerstoffen tegen het BVD-virus om schade door besmetting te voorkomen. De reactie geeft aan dat dit onnauwkeurig is verwoord
|Bemonsteringsonnauwkeurigheid en foutvoortplanting : variaties: eerst analyseren, dan verminderen
Boer, E. ; Verberne, C. - \ 2005
Voedingsmiddelentechnologie 38 (2005)16/17. - ISSN 0042-7934 - p. 20 - 21.
bemonsteren - voedseltechnologie - voedselkwaliteit - voedselproductie - statistische analyse - sampling - food technology - food quality - food production - statistical analysis
Welke onnauwkeurigheden treden op bij monstername? En hoe planten fouten zich voort in de productie? Doel van elke voedingsmiddelenfabrikant is een constante kwaliteit van het eindproduct. Analyse van variatiebronnen is de eerste stap bij het verbeteren van processen. Statistische methoden vormen hierbij een onmisbaar hulpmiddel
|Perspectief van NIR spectra als indicator voor het postmortale verloop
Verberne, C.P. ; Frankhuizen, R. ; Hoving, A.H. ; Broek, W.H.A.M. van den; Lambooij, E. - \ 2004
onbekend : ID - Voeding (Rapport / Animal Sciences Group 04/100394)
|Simulating trends in soil organic carbon in long-term experiments using the Verberne/MOTOR model
Whitmore, A.P. ; Gunnewiek, H.K. ; Crocker, G.J. ; Klír, J. ; Körschens, M. ; Poulton, P.R. - \ 1997
Geoderma 81 (1997). - ISSN 0016-7061 - p. 137 - 151.
|The biotrophic fungus Cladosporium fulvum circumvents Cf-4 mediated resistance by producing unstable AVR4 elicitors.
Joosten, M.H.A.J. ; Vogelsang, R. ; Cozijnsen, A.J. ; Verberne, M.A. ; Wit, P.J.G.M. de - \ 1997
The Plant Cell 9 (1997). - ISSN 1040-4651 - p. 1 - 13.
|Cladosporium fulvum circumvents Cf-4-mediated resistance by producing an unstable AVR4 elicitor.
Joosten, M.H.A.J. ; Vogelsang, R. ; Cozijnsen, A.J. ; Verberne, M.C. ; Wit, P.J.G.M. de - \ 1996
In: Abstracts 8th Int. Congr. Molecular Plant-Microbe Interactions, Knoxville TN, USA (1996) B-49