Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

    Records 1 - 20 / 166

    • help
    • print

      Print search results

    • export

      Export search results

    • alert
      We will mail you new results for this query: wurpublikatie/titelbeschrijving/classificatie/trefwoord/cab/engels==meat animals
    Check title to add to marked list
    Tail biting and tail docking : Thematic factsheet (version 1.0)
    Ruis, M.A.W. - \ 2020
    EURCAW-Pigs - 4 p.
    pigs - animal welfare - animal husbandry - docking - tail biting - climate - space - meat animals - finishing - piglets
    Signs of enrichment use: indicator to assess the risks for tail biting in pigs
    Bracke, M.B.M. ; Ruis, M.A.W. ; Patt, A. ; Pedersen, L.J. - \ 2020
    EURCAW-Pigs - 2 p.
    pigs - animal welfare - animal husbandry - docking - tail biting - meat animals - finishing - piglets - animal behaviour - animal health - animal production
    Review of climate control and space allowance during transport of pigs (version 1.0)
    Bracke, M.B.M. ; Herskin, M.S. ; Marahrens, M.A. ; Gerritzen, M.A. ; Spoolder, H.A.M. - \ 2020
    EURCAW-Pigs - 34 p.
    pigs - animal welfare - transport of animals - climate - space - meat animals - finishing - animal production - animal health - transport - animal behaviour - occupation
    Question to EURCAW-Pigs: To what extent can jute sacks as enrichment for pigs be scored as ‘edible’? : EURCAW’s response
    Bracke, M.B.M. - \ 2020
    EURCAW-Pigs - 4 p.
    pigs - animal welfare - animal husbandry - docking - tail biting - meat animals - finishing - piglets - animal production - animal behaviour - animal housing
    Skin lesions: indicator to assess the risks for tail biting in pig
    Patt, A.G. ; Ruis, M.A.W. ; Schubbert, A. - \ 2020
    Wageningen : EURCAW-Pigs - 2 p.
    pigs - animal welfare - animal husbandry - docking - tail biting - piglets - meat animals - finishing - indicators - space
    Suitability of enrichment materials: indicator to assess the risks for tail biting in pigs, indicator factsheet
    Ruis, M.A.W. ; Patt, A.G. - \ 2020
    Wageningen : EURCAW-Pigs - 2 p.
    pigs - animal welfare - animal husbandry - docking - tail biting - piglets - meat animals - finishing - indicators
    Fouling: indicator to assess the risks for tail biting in pigs, indicator factsheet
    Patt, A.G. ; Ruis, M.A.W. ; Schubbert, A. - \ 2020
    Wageningen : EURCAW-Pigs - 2 p.
    pigs - animal welfare - animal husbandry - docking - tail biting - piglets - meat animals - finishing - indicators - climate - space
    Tail injuries: indicator for tail biting in pigs, indicator factsheet
    Ruis, M.A.W. ; Patt, A.G. - \ 2020
    Wageningen : EURCAW-Pigs - 2 p.
    pigs - animal welfare - animal husbandry - docking - tail biting - piglets - meat animals - finishing - indicators
    Tail docking: how to recognize docked tails in pigs?: indicator factsheet
    Ruis, M.A.W. ; Patt, A.G. - \ 2020
    Wageningen : EURCAW-Pigs - 2 p.
    pigs - animal welfare - animal husbandry - docking - tail biting - piglets - meat animals - finishing - indicators
    Lameness: indicator to assess the risks for tail biting in pigs, indicator factsheet
    Patt, A.G. ; Ruis, M.A.W. ; Schubbert, A. - \ 2020
    Wageningen : EURCAW-Pigs - 2 p.
    pigs - animal welfare - animal husbandry - docking - tail biting - piglets - meat animals - finishing - indicators - lameness - health
    Climate in Pig Houses – Air Quality
    Vermeer, H.M. - \ 2019
    pigs - animal welfare - animal husbandry - piglets - meat animals - finishing
    Changes: Risk assessment, presentation Anita Hoofs, EURCAW-Pigs Regional meeting West, 2019
    Hoofs, A.I.J. ; Kluivers-Poodt, M. ; Peet-Schwering, C.M.C. van der; Vermeer, H.M. ; Peet, G.F.V. van der; Tobias, T. - \ 2019
    pigs - animal welfare - animal husbandry - docking - tail biting - piglets - meat animals - finishing
    Work Programme for EURCAW-Pigs : European Reference Centre for Animal Welfare – Pigs: 2019-2020
    Spoolder, H.A.M. - \ 2018
    WUR Livestock Research - 21 p.
    pigs - animal welfare - animal husbandry - transport of animals - slaughter - docking - tail biting - group housing - mixing - farrowing houses - farrowing - killing of animals - climate - space - fitness - handling - stunning - sows - boars - piglets - meat animals - finishing
    Guide to good practices for the transport of pigs
    Spoolder, H.A.M. - \ 2017
    Wageningen : Wageningen Livestock Research - 66 p.
    pigs - animal welfare - transport of animals - climate - space - fitness - handling - sows - boars - piglets - meat animals - finishing
    Evaluatie van parkhuisvesting voor vleeskonijnen
    Rommers, Jorine ; Jong, Ingrid de; Houwers, Wim ; Hattum, Theo van - \ 2017
    Wageningen : Wageningen Livestock Research (Wageningen Livestock Research rapport 1018)
    konijnen - slachtdieren - groepshuisvesting - dierenwelzijn - mestresultaten - schoonmaken - dierlijke productie - huisvesting, dieren - rabbits - meat animals - group housing - animal welfare - fattening performance - cleaning - animal production - animal housing
    In dit rapport wordt verslag gedaan van een onderzoek dat is uitgevoerd op een konijnen praktijkbedrijf en waarbij drie verschillende parksystemen voor vleeskonijnen zijn vergeleken. Gelet is of de systemen voldoen aan de behoefte van konijnen, de productiviteit is gemeten en de hygiëne, de reinigbaarheid en het arbeidsgemak zijn in kaart gebracht.
    Disentangling the domestic contract : understanding the everyday-life construction of acceptability -or non-acceptability- of keeping and killing animals for food
    Nijland, Hanneke J. - \ 2016
    Wageningen University. Promotor(en): Cees van Woerkum; Noelle Aarts. - Wageningen : Wageningen University - ISBN 9789462578296 - 325
    meat - vegetarians - vegetarianism - vegetarian diets - killing of animals - meat animals - meat production - households - environmental impact - sustainability - animal welfare - animal production - animal ethics - food - dairy cattle - beef cattle - pigs - poultry - broilers - hens - vlees - vegetariërs - vegetarisme - vegetarische diëten - doden van dieren - slachtdieren - vleesproductie - huishoudens - milieueffect - duurzaamheid (sustainability) - dierenwelzijn - dierlijke productie - dierethiek - voedsel - melkvee - vleesvee - varkens - pluimvee - vleeskuikens - hennen

    When we were children learning the names of animals, farm utensils and food products from picture books, talking about farming animals and related food products appeared simple. However, the intricate realities of modern-day farming practices differ momentously from this primary reference - the picture books. The topic brings about polarized responses, both rationally and emotionally, reflecting very diverse outlooks on the world. This dissertation reports on a research, set in the Netherlands and Turkey, that was designed to improve our understanding of the everyday-life construction of the acceptability -or non-acceptability- ofkeeping and killing animals for food, or in other words: to disentangle the domestic contract.

    Vermarkten van haantjes van legrassen : Samenvatting van en vervolg op rapport 739 (2013,Wageningen UR Livestock Research)
    Leenstra, F.R. ; Steverink, M.H.A. ; Niekerk, T.G.C.M. van - \ 2016
    Wageningen UR Livestock Research (Livestock Research rapport 937) - 29
    kuikens - hanen - hennen - slachtdieren - dubbel-doel rassen - markten - dierenwelzijn - dierlijke productie - pluimvee - dierethiek - diergezondheid - chicks - cocks - hens - meat animals - dual purpose breeds - markets - animal welfare - animal production - poultry - animal ethics - animal health
    Emissiereductie door verneveling van probiotica over leefoppervlak : literatuurstudie en metingen bij vleesvarkens
    Ellen, H.H. ; Groenestein, K. ; Hol, J.M.G. ; Ogink, N.W.M. ; Pas, L. - \ 2015
    Wageningen : Wageningen UR Livestock Research (Livestock Research rapport 809) - 39
    varkens - slachtdieren - afmesten - probiotica - ammoniakemissie - geurstoffen - fijn stof - varkenshouderij - pigs - meat animals - finishing - probiotics - ammonia emission - odours - particulate matter - pig farming
    In twee identieke afdelingen met vleesvarkens is het effect gemeten van het aanbrengen van probiotica (PIP) via het vernevelen er van in de afdeling. Uit de gemeten waarden blijkt er geen significant effect te zijn van het toepassen van probiotica op de emissies van ammoniak (NH3), geur en fijnstof (PM10) en de concentratie van ammoniak.
    Metingen aan een biofilter voor de behandeling van ventilatielucht van een vleesvarkensstal - locatie 2 = Measurements on a biofilter for treatment of exhaust air from a fattening pig house in the Netherlands
    Melse, R.W. ; Hol, J.M.G. ; Ploegaert, J.P.M. ; Nijeboer, G.M. ; Hattum, T.G. van - \ 2015
    Wageningen : Wageningen UR Livestock Research (Livestock Research report 896) - 35
    ventilatie - biologische filtratie - varkensstallen - slachtdieren - luchtfilters - emissiereductie - luchtkwaliteit - ammoniak - stankemissie - fijn stof - broeikasgassen - ventilation - biological filtration - pig housing - meat animals - air filters - emission reduction - air quality - ammonia - odour emission - particulate matter - greenhouse gases
    In this study the emission reduction of ammonia (NH3), odour, fine dust (PM10, PM2.5), and greenhouse gases (CO2, N2O, CH4) was determined for a biofilter (440 m2) treating exhaust air from a pig house (total ventilation capacity: 290.000 m3.uur-1). The average removal for ammonia, odour and fine dust (PM10) was 38%, 43%, and > 93%, respectively. For CO2, N2O, and CH4, no significant difference between inlet and outlet concentration was found for the biofilter.
    Ammoniakemissie uit varkensstallen met uitloop
    Aarnink, A.J.A. ; Hol, J.M.G. ; Nijeboer, G.M. ; Mosquera, J. - \ 2015
    Wageningen : Wageningen UR Livestock Research (Livestock Research rapport 868)
    varkens - varkenshouderij - slachtdieren - uitloop - ammoniakemissie - luchtkwaliteit - varkensstallen - stalinrichting - dierenwelzijn - biologische landbouw - pigs - pig farming - meat animals - outdoor run - ammonia emission - air quality - pig housing - animal housing design - animal welfare - organic farming
    Within this project the ammonia emission from houses for growing-finishing pigs with a paved outside yard was determined on two organic farms and in the Star+ house at VIC Sterksel. The ammonia emission was estimated by using a computer model that calculates these emissions with measured local parameters, i.e. fouled area of floor and manure pit, temperature, ammonium content and pH of the emitting surface, and the air velocity above the emitting surface. Within Star+ also measurements at housing level were done. From this study it is concluded that the ammonia emission level from houses with a paved outside yard can be similar to houses without outside yard. This can be realized by a good pen design that enables a reduced area of the manure pit and reduced floor fouling. Furthermore, it is concluded that the determination of ammonia emission by model calculation based on local measured input parameters has good prospects. Further validation of this method, however, is advised.
    Check title to add to marked list
    << previous | next >>

    Show 20 50 100 records per page

     
    Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.