Estimation of live muscle scores of pigs with RGB-D images and machine learning
DOI:
https://doi.org/10.18174/FAIRdata2018.16281Abstract
Muscle grading of livestock is a crucial component of valuation in the meat industry. In pigs, the muscularity of a live animal is traditionally estimated by visual and tactile inspection from an experienced assessor. In addition to being a time-consuming process, scoring of this kind suffers from inconsistencies inherent to ...
Downloads
Published
2018-12-11
Issue
Section
Sessions