Mildly acidic pH selects for chain elongation over propionic acid production in lactic acid fermentation
DOI:
https://doi.org/10.18174/icec2020.18009Keywords:
ICEC2020, chain elongation, circular economy, pH, lactic acid, fermentationAbstract
Contribution to the International Chain Elongation Conference 2020 | ICEC 2020. An abstract can be found in the right column.
Published
2020-11-02
Issue
Section
Contributions