Identifying chain elongation processes during the mixed-culture fermentation of proteins
DOI:
https://doi.org/10.18174/icec2020.18014Keywords:
ICEC2020, chain elongation, circular economy, process, mixed-culture fermentation, proteinsAbstract
Contribution to the International Chain Elongation Conference 2020 | ICEC 2020. An abstract can be found in the right column.
Published
2020-11-02
Issue
Section
Contributions
