Towards integrated pig production in the Netherlands.

Authors

  • L.A. den Hartog

DOI:

https://doi.org/10.18174/njas.v40i3.16516

Abstract

The intensive production of pigs requires attention to the effects of the production on the environment (slurry production, mineral excretion and ammonia volatilization), the quality of the product, the health and welfare of pigs, and the working circumstances of the farmer. An integrated approach to these items is necessary to achieve sustainable, safe and economic production. The constraints of integrated pork production and possible solutions are described. (Abstract retrieved from CAB Abstracts by CABI’s permission)

Downloads

Published

1992-09-01

Issue

Vol. 40 No. 3 (1992)

Section

Papers

License

© Copyright KLV All rights reserved. The copyright covers the exclusive right to reproduce and distribute the contribution, including reprints, translations, photographic reproductions, microform, electronic form (offline, online), or any other reproductions of similar nature. The Author may publish his/her contribution on his/her personal Web page provided that he/she creates a link to http://library.wur.nl/ojs/index.php/njas and that together with this electronic version it is clearly pointed out, by prominently adding "© KLV", that the copyright for this contribution is held by KLV. The full-text version may be available from the Author's Web page only after a delay of 12 months following the publication of the paper, whereas such a delay is not required for the abstract.