View of Influence of wet vs. dry by-product ingredients and addition of branched-chain volatile fatty acids and valerate to dairy diets. 3. Kinetics of rumen ingesta turnover, whole tract digestibility, and some plasma hormone concentrations.

Return to Article Details Influence of wet vs. dry by-product ingredients and addition of branched-chain volatile fatty acids and valerate to dairy diets. 3. Kinetics of rumen ingesta turnover, whole tract digestibility, and some plasma hormone concentrations. Download Download PDF