The effect of soil pH on copper toxicity to forage maize grown under field conditions.

Authors

  • T.M. Lexmond

DOI:

https://doi.org/10.18174/njas.v28i3.17030

Abstract

Cu toxicity to forage maize was studied in a factorial field experiment comprising 4 Cu rates (0, 100, 200 or 300 kg Cu/ha) and 4 pH levels. Results are presented for crop yield and mineral composition. Raising the soil pH reduced the toxic effect of Cu to a smaller extent than would be predicted from the reduction in the Cu2+ ion activity. Apparently an increase in pH increased the toxicity of Cu2+ ions in sol. (Abstract retrieved from CAB Abstracts by CABI’s permission)

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Published

1980-08-01

Issue

Vol. 28 No. 3 (1980)

Section

Papers

License

© Copyright KLV All rights reserved. The copyright covers the exclusive right to reproduce and distribute the contribution, including reprints, translations, photographic reproductions, microform, electronic form (offline, online), or any other reproductions of similar nature. The Author may publish his/her contribution on his/her personal Web page provided that he/she creates a link to http://library.wur.nl/ojs/index.php/njas and that together with this electronic version it is clearly pointed out, by prominently adding "© KLV", that the copyright for this contribution is held by KLV. The full-text version may be available from the Author's Web page only after a delay of 12 months following the publication of the paper, whereas such a delay is not required for the abstract.