Factors affecting the herbage iodine content.

Abstract

In pot and field experiments, N application somewhat increased the I content of the harvested crop, although I concentrations in the herbage decreased considerably (diluting effect of increased dry matter yields). Herbage I contents were not consistently affected by chemical fertilizers which produced no yield response. I contents were up to 13 times higher in dicotyledenous pasture species than in grasses. I contents varied between grass species and to less extent between varieties of a single species. Contrary to earlier New Zealand data, good quality grasses were lower in I content than medium-value and inferior grasses. Small I dressings were less effective than larger amounts in terms of percentage return in the harvested crop; residual effects in later cuts were always small. The effectiveness of I dressings depended on soil type and tended to be lowest on soils of low natural I content. ADDITIONAL ABSTRACT: Studies were with ryegrass in pots and pastures. N dressing increased I uptake by the crop but reduced the I content considerably because of the diluting effect of higher DM yields. Dressing with fertilizers which did increase yield did not affect herbage I content consistently. Dicotyledonous species in pasture had I contents up to 13 times that of grasses. The I content of grasses varied over a 2-fold range but variation was smaller in a given species. Good quality grasses had a lower I content than inferior grasses. Smaller I dressings gave a smaller percentage return in the crop than larger amounts; the efficiency depended on soil type and tended to be less for soils with the lowest natural I content. (Abstract retrieved from CAB Abstracts by CABI’s permission)