Grading and sorting as a method of market segmentation for agricultural products.

Authors

  • M.T.G. Meulenberg

DOI:

https://doi.org/10.18174/njas.v21i3.17248

Abstract

The concepts of market segmentation, grading and sorting are outlined and criteria are proposed. The application of these criteria to the sorting of cucumbers and tomatoes did not achieve effective market segmentation, and quality grading was only partially achieved. (Abstract retrieved from CAB Abstracts by CABI’s permission)

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Published

1973-08-01

Issue

Vol. 21 No. 3 (1973)

Section

Papers

License

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