Protein digestion in the stomachs and intestines of the cow.

Authors

  • A.T. van 't Klooster
  • H.A. Boekholt

DOI:

https://doi.org/10.18174/njas.v20i4.17275

Abstract

Two cows, with fistulae in the rumen, proximal duodenum and distal ileum, were given diets varying in protein quality and quantity. Daily N intake/cow ranged from 149 to 330 g with lysine contents of 2.7 to 5.7 g/16 g N. The ammonia N constituted 2 to 9% of the N in duodenal contents and less than 2% of the N in the feedstuff, ileal contents and faeces. The proportion of alpha -amino N in non-ammonia N was greater in duodenal contents than in ileal contents and in faeces. The disappearance of non-ammonia N and alpha -amino N from the small intestine with different diets averaged 65% and 70% of the amounts in duodenal contents. (Abstract retrieved from CAB Abstracts by CABI’s permission)

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Published

1972-11-01

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Section

Papers