Calculation of evapotranspiration from potatoes.

Abstract

Data from sprinkler irrigation experiments with potatoes were used to calculate the actual and potential evapotranspiration from the crop during the growing season, using standard meteorologie data. During the experiments the moisture extraction from the effective root zone was determined by soil sampling. The water-use by the crop for the different periods was also derived from the water balance and both values were in good agreement in periods without extreme conditions of precipitation, this showing that the derived relations between crop height and surface roughness, between soil cover, light intensity, crop characteristics, soil characteristics and diffusion resistance, and between maturation and internal plant resistance were reasonably established. F.s.-A.G.G.H. (Abstract retrieved from CAB Abstracts by CABI’s permission)