A note on taste tests on rice in Northern Nigeria.

Authors

  • J.A.F.M. Sluyters

DOI:

https://doi.org/10.18174/njas.v11i3.17546

Abstract

A significant ranking of the four varieties tested was obtained only when the tasters were able to see the rice and not when they were blindfolded, indicating that preferences depend upon qualities other than taste only. (Abstract retrieved from CAB Abstracts by CABI’s permission)

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Published

1963-05-01

Issue

Vol. 11 No. 3 (1963)

Section

Papers

License

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