A note on taste tests on rice in Northern Nigeria.
DOI:
https://doi.org/10.18174/njas.v11i3.17546Abstract
A significant ranking of the four varieties tested was obtained only when the tasters were able to see the rice and not when they were blindfolded, indicating that preferences depend upon qualities other than taste only. (Abstract retrieved from CAB Abstracts by CABI’s permission)Downloads
Published
1963-05-01
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Papers