Effects of low light intensities at night on nitrate accumulation in lettuce grown on a recirculating nutrient solution

Abstract

During winter, when light intensities are low, high nitrate concentrations often occur in leafy vegetables which are undesirable from the viewpoint of public health. The effects of low lighting during the night in combination with various nutrient solutions and solution temperatures on the nitrate concentration of lettuce cv. Panvit plants grown in a nutrient film technique system were studied. The experiment showed that lettuce heads could be grown during winter under glass with a nitrate concentration as low as 2900 mg/kg FW, which is much lower than the maximum permissible concentration for winter-grown lettuce in the Netherlands of 4500 mg/kg. The lowest nitrate concentration, without negative effects on yield or quality, was obtained by growing the crop on recirculating nutrient solutions with an initial ammonium:nitrate ratio of 0.25, with a change to a ratio of 1.0 for the last 2 weeks. The addition of chloride did not affect the nitrate concentration. Raising the temperature of the nutrient solution at night from 6 to 10 degrees C in combination with a minimum air temperature of 6 degrees stimulated growth, but also increased the lettuce nitrate concentration by an average of 360 mg/kg. Supplying light of a low intensity at a photon flux density of 27 micro mol m-2s-1 (400-700 nm) at night for up to 8 nights before harvest did not further reduce the nitrate concentration on a FW basis because the dry matter percentage increased.