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Vol. 52 No. 2 (2004)
Vol. 52 No. 2 (2004)
Published:
2004-11-01
Preface
Untitled
B.G. Meerburg, A. Kijlstra, P.C. Struik, J.F. Wienk
99-100
PDF
Papers
Campylobacter
and
Salmonella
infections on organic broiler farms
T.B. Rodenburg, M.C. Van Der Hulst-Van Arkel, R.P. Kwakkel
101-108
PDF
High diversity of
Salmonella
serotypes found in an experiment with outdoor pigs
A.N. Jensen, J. Lodal, D.L. Baggesen
109-117
PDF
Animal-friendly production systems may cause re-emergence of
Toxoplasma gondii
A. Kijlstra, B.G. Meerburg, M.F. Mul
119-132
PDF
Herd health management in organic pig production using a quality assurance system based on Hazard Analysis and Critical Control Points
M. Bonde, J.T. Sorensen
133-143
PDF
Factors correlated with the presence of rodents on outdoor pig farms in Denmark and suggestions for management strategies
H. Leirs, J. Lodal, M. Knorr
145-161
PDF
Ecologically-based rodent management: its effectiveness in cropping systems in South-East Asia
G.R. Singleton, P.R. Brown, J. Jacob
163-171
PDF
Rat control strategies in organic pig and poultry production with special reference to rodenticide resistance and feeding behaviour
H.J. Pelz, N. Klemann
173-184
PDF
Rats and the placement of rodenticide baits for their eradication on indoor livestock farms
S. Endepols, N. Klemann
185-193
PDF
Towards sustainable management of rodents in organic animal husbandry
B.G. Meerburg, M. Bonde, F.W.A. Brom, S. Endepols, A.N. Jensen, H. Leirs, J. Lodal, G.R. Singleton, H.J. Pelz, T.B. Rodenburg, A. Kijlstra
195-205
PDF
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Language
English
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