Vol. 36 No. 4 (1988)

Papers

• The influence of autumn cutting on canopy structure and seed production of first-year crops of Poa pratensis L and Festuca rubra L.

  W.J.M. Meijer, S. Vreeke

  315-325

  • PDF

• Transfer of cadmium, lead, mercury and arsenic from feed into tissues of fattening bulls: chemical and pathological data.

  K. Vreman, N.G. van der Veen, E.J. van der Molen, W.G. de Ruig

  327-338

  • PDF

• Extensification of dairy farming and floristic richness of peat grassland.

  A.J. van Strien, C.P. Melman, J.L.H. de Heiden

  339-355

  • PDF

• Oenothera species and Borago officinalis: sources of gamma-linolenic acid.

  B.G. Muuse, M.L. Essers, L.J.M. van Soest

  357-363

  • PDF

• Digestion of alfalfa and grass silages in sheep. 2. Digestion of protein in reticulorumen and intestines.

  J. van Bruchem, A.K. Kies, R. Bremmers, M.W. Bosch, H. Boer, P.W.M. van Adrichem

  365-374

  • PDF

• Nitrogen fertilization of grass seed crops as related to soil mineral nutrition.

  W.J.M. Meijer, S. Vreeke

  375-385

  • PDF

• Impact of wild geese on grasslands in the Netherlands.

  G.W.T.A.G. Bruinderink

  387-389

  • PDF

• Determinants of food quality perception and their relationships to physico-chemical characteristics: an application to meat.

  J.B.E.M. Steenkamp, J.C.M. Trijp

  390-395

  • PDF

• Differences between genotypes of tomato (Lycopersicon esculentum Mill.) in net photosynthesis, light absorption by leaves, chlorophyll content and specific leaf fresh weight under low-energy conditions.

  M. Nieuwhof, S.J. van de Dijk

  396-399

  • PDF

• Genetic and environmental variation in quality of forage maize in Europe.

  B. Deinum

  400-403

  • PDF