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Vol. 29 No. 2 (1981)
Vol. 29 No. 2 (1981)
Published:
1981-05-01
Papers
The effect of fat supplementation of concentrates on digestion and utilization of energy by productive dairy cows.
Y. van der Honing, B.J. Wieman, A. Steg, B. van Donselaar
79-92
PDF
Genetic differences in digestibility of forage maize hybrids.
B. Deinum, J.J. Bakker
93-98
PDF
Methods for the recovery of nutrients and energy from swine manure. 2. Protein
L. Boersma, E. Gapser, J.E. Oldfield, P.R. Cheeke
99-112
PDF
Varietal differences in growth, development and tuber production of potatoes.
H.D.G. Meyling, K.B.A. Bodlaender
113-127
PDF
Nitrogen, potash and magnesium nutrition of some vegetable fruit crops under glass.
C. Sonneveld, S.J. Voogt
129-139
PDF
Quality of herbage at different latitudes.
B. Deinum, J. de Beyer, P.H. Nordfeldt, A. Kornher, O. Ostgard, G. van Bogaert
141-150
PDF
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English
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