2p1: Microbiome program: holistic study about microbial derived beneficial and risk factors in a circular food production system

Authors

  • Beatriz Andreo-Jimenez
  • Leo van Overbeek
  • Annemarie Rebel
  • Alex Bossers
  • Bjorn Berendsen
  • Joeke Postma
  • Ingrid de Jong
  • Norbert Stockhofe
  • Menno van der Voort

Abstract

In a circular production system, where materials are being transferred through different compartments, the microbiome will connect these different compartments and microbes will circulate across the different ecosystems, bringing in eventual beneficial and detrimental features.

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Published

2022-03-11

Issue

Section

Day 2 | 12 April 2022