2p2: Microbial contaminants in circular plant-derived food and feed production systems (COST Action HUPLANTcontrol network)

Authors

  • Nicola Holden
  • Leo van Overbeek

Abstract

Many food-borne disease outbreaks are related to the consumption of fresh vegetables, herbs, fruits, or food composed of these products. Human pathogens can circulate between animal and plant production systems.

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Published

2022-03-11

Issue

Posters

Section

Day 2 | 12 April 2022

License

Copyright (c) 2022 Conference Circular@WUR

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.