4p4: Food Safety Hazards related to Plant-Based Proteins used as Alternatives to Meat and Dairy products

Authors

  • E.D. van Asselt
  • J.L. Banach

Abstract

Meat and dairy products are traditionally seen as important protein sources for human consumption. However, several developments result in an increased demand for alternative protein sources, such as consumer trends and circular agriculture, resulting in a need for a different use or reuse of proteins.

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Published

2022-03-11

Issue

Section

Day 1 | 11 April 2022