1p4: Nature-based solutions as building blocks for the transition towards climate resilient and circular food systems

Authors

  • S.D. Keesstra
  • J. Veraart
  • W. Appelman
  • V. Linderhof
  • J. van der Berg
  • J. Verhagen
  • A. Deolu-Ajayi
  • S.M. Visser
  • M. Kragt
  • A. Groot

Abstract

Food systems—encompassing food production, transportation, processing and consumption, including food losses and waste—are currently not delivering what is expected or needed to ensure their full contribution to societal well-being and ecological sustainability.

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Published

2022-03-11

Issue

Posters

Section

Day 1 | 11 April 2022

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Copyright (c) 2022 Conference Circular@WUR

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.