Fieldwork in the Poultry Capital of the World: An Interview with Carrie Freshour about her work on Race, Place, and Labor in the US South

Abstract

Hanne Cottyn and Stha Yeni of the CFI spoke with Carrie Freshour about cheap meat, workers’ care and resistance, and fieldwork in Georgia, USA, which has been named the “poultry capital of the world.†The article is a lightly edited transcript of their conversation from 5 August 2021.