Fieldwork in the Poultry Capital of the World


poultry, fieldwork, labor, abolition, structural racism, carceral geographies


Hanne Cottyn and Stha Yeni of the CFI spoke with Carrie Freshour about cheap meat, workers’ care and resistance, and fieldwork in Georgia, USA, which has been named the “poultry capital of the world.†The article is a lightly edited transcript of their conversation from 5 August 2021.
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