Vol. 38 No. 3B (1990)

Papers

• Contribution to animal nutrition in the Netherlands by the Research Institute for Livestock Feeding and Nutrition, since 1890.

  Y. van der Honing, S.J. Langelaar

  399-406

  • PDF

• Digestibility of grass silage.

  A. Steg, S.F. Spoelstra, J.M. van der Meer, V.A. Hindle

  407-422

  • PDF

• Comparison of the content of clostridial spores in wilted grass silage ensiled in either laboratory, pilot-scale or farm silos.

  S.F. Spoelstra

  423-434

  • PDF

• Organic matter digestibility in horses and its prediction.

  E.A.A. Smolders, A. Steg, V.A. Hindle

  435-447

  • PDF

• Comparison of multivariate calibration methods for prediction of feeding value by near infrared reflectance spectroscopy.

  P.W. Goedhart

  449-460

  • PDF

• Effects of pattern of concentrate feeding on milk production of dairy cows offered silage ad libitum.

  Y.S. Rijpkema, L. van Reeuwijk, P.W. Goedhart

  461-474

  • PDF

• Effect of fibrous and starchy carbohydrates in concentrates as supplements in a herbage-based diet for high-yielding dairy cows.

  H. Valk, H.W.K. Poelhuis, H.J. Wentink

  475-486

  • PDF

• Structural and non-structural carbohydrates in concentrate supplements of silage-based dairy cow rations. 1. Feed intake and milk production.

  H. de Visser, P.L. van der Togt, S. Tamminga

  487-498

  • PDF

• Ruminal availability of nitrogen and carbohydrates from fresh and preserved herbage in dairy cows.

  A.M. van Vuuren, S. Tamminga, R.S. Ketelaar

  499-512

  • PDF

• Ruminal behaviour of structural carbohydrates, non-structural carbohydrates and crude protein from concentrate ingredients in dairy cows.

  S. Tamminga, A.M. van Vuuren, C.J. van der Koelen, R.S. Ketelaar, P.L. van der Togt

  513-526

  • PDF

• Feeding strategy during pregnancy for ewes with a large litter size. 1. Effect of quantity and composition of concentrates on intake and reproductive performance.

  H. Everts

  527-540

  • PDF

• Feeding strategy during pregnancy for ewes with a large litter size. 2. Effect on blood parameters and energy status.

  H. Everts

  541-554

  • PDF

• A comparison of different techniques to assess the biological availability of feed phosphates in pig feeding.

  B.M. Dellaert, G.F.V. van der Peet, A.W. Jongbloed, S. Beers

  555-566

  • PDF

• Apparent digestible phosphorus in the feeding of pigs in relation to availability, requirement and environment. 1. Digestible phosphorus in feedstuffs from plant and animal origin.

  A.W. Jongbloed, P.A. Kemme

  567-575

  • PDF

• Amino acid requirements of pigs. 1. Requirements for methionine + cystine, threonine and tryptophan of fast-growing boars and gilts, fed ad libitum.

  N.P. Lenis, J.T.M. van Diepen, P.W. Goedhart

  577-595

  • PDF

• Amino acid requirements of pigs. 2. Requirement for apparent digestible threonine of young pigs.

  J.B. Schutte, M.W. Bosch, N.P. Lenis, J. de Jong, J.T.M. van Diepen

  597-607

  • PDF

• Amino acid requirements of pigs. 3. Requirement for apparent digestible threonine of pigs in different stages of growth.

  N.P. Lenis, J.T.M. van Diepen

  609-622

  • PDF

• Kinetics of plasma lysine after oral and parenteral administration to pigs.

  J.M.F. van Vlissingen, J.G.M. Bakker, L.P. Jager, N.P. Lenis, H. de Visser, F.G.M. Russel, J.E. van Dijk

  623-639

  • PDF