Root growth in acid soils.
DOI:
https://doi.org/10.18174/njas.v15i4.17431Abstract
In pot and field trials with oats and spring wheat grown in acid soils, a sharp limit to root development was observed at about pH 3.5; below pH 3.4 hardly any root growth occurred and above pH 3.6 it was hardly affected by pH. High acidity decreased weight and increased diameter of the roots.-M.S.M. (Abstract retrieved from CAB Abstracts by CABI’s permission)Downloads
Published
1967-11-01
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